How to make batter without eggs?

Have you ever cooked a batter without eggs? If not, much has been lost. After all, he gives fish, meat or vegetables a thin and crisp. The article presents several types of batter. And in each of them the use of eggs is not required. Choose any option and start cooking a delicious dish.

general information

Batter is a batter that forms a delicious and tender crust during frying. It is used for cooking vegetables, meat and fish. Seafood fried in batter will also appeal to any gourmet. It can be shrimp, squid or crab meat. If you want to fry fish using batter without eggs, then choose low-fat varieties. Perfect for zander, hake, halibut and pollock. But red fish in this case will be inappropriate. Now let's get acquainted with the recipes.

Eggless fish batter

Essential Ingredients:

• ¾ cup of water;
• spices (pepper, salt);
• low-fat fish (zander or halibut);
• wheat or pea flour - 1 cup is enough;
• soda - ½ tsp;
• greens.

Practical part

1. How to make batter without eggs? First, combine the flour with soda, salt and chopped herbs. Sprinkle with spices.
2. Pour water there. Mix the ingredients until smooth. You can do this with a whisk or an ordinary fork. The batter should be viscous, but not too thin. Otherwise, we begin to drain the dough from the fish.
3. We wash the pike perch or halibut, clean and cut into 2-3 parts.
   
4. Slices of fish carefully dipped in batter. We spread it in a heated pan. Fry the fish using a large amount of oil. To improve the taste of the dish, use various seasonings (for example, nutmeg).
5. Fish in batter is served hot or warm. It goes well with fresh vegetables and boiled rice.
   

Egg-free batter: a recipe for meat lovers

Ingredients:

• 1 tsp. oregano and paprika;
• refined oil;
• 5 tbsp. l flour and breadcrumbs;
• greens;
• 8-10 slices of young beef;
• milk - enough 10 tbsp. l

detailed instructions

Step number 1 . Pour flour into a bowl. Pour in the right amount of milk. Mix. Ensures that there are no lumps left. Solim. Sprinkle oregano and paprika. Mix the resulting batter without eggs.

Step number 2 . Let's take meat. We beat each piece of beef with a kitchen hammer. Next, dip in batter. You should also roll the beef in breadcrumbs.

Step number 3 . Heat the pan. At its bottom, flooded with oil, lay out chops. As soon as one side is browned, turn over to the other.

Step number 4 . Fried meat in batter while we remove to the side. To my pan. Pour a little water on its bottom. Put beef chops on top. Stew for 5 minutes, closing the lid. Now put the chops on the plates. To decorate them, we use sprigs of parsley and fresh vegetables. We wish each other bon appetit!

Zucchini in batter (no eggs)

Grocery set:

• garlic - 4-5 cloves;
• zucchini weighing 800 g;
• flour - enough 5 tbsp. l

Cooking

1. Let's start with the processing of zucchini. We rinse it with tap water. Cut into thin circles. If the fruit is old, then remove seeds from it and peel it.
2. Cooking batter for zucchini without eggs. Combine the flour with salt. Send chopped garlic to them. Pour some water. Make sure that the batter is not too liquid. A suitable consistency is like sour cream.
3. Dip each slice of zucchini in our batter. Fry in a pan using oil. As soon as the golden crust appears, turn the piece over to the other side. Serve the fried zucchini with sour cream or medium fat mayonnaise. This dish will appeal to both adult family members and children.

Champignon recipe in batter

List of products and tools:

• breadcrumbs for breading;
• grill grate (deep-frying is also suitable);
• fresh champignons - enough 300 g .;
• wooden skewers;
• refined oil (for deep fat);
• flour - 250-300 g;
• water;
• spices (pepper, salt).

Cooking process

1. Combine the flour with water. We should get a batter, the consistency of which resembles sour cream. Beat the ingredients thoroughly so that there are no lumps left. Be sure to salt the batter during its preparation. Sprinkle with spices.
2. We clean the mushrooms, rinse with running water. Put on a towel to excess glass liquid. It is not necessary to salt and boil champignons.
3. Dip the prepared mushrooms first in batter, then in breadcrumbs. Do not spare either one or the other. The batter should “grab”, and not drain from the mushrooms.
4. Mushrooms in batter spread on the grill. If it is not, then use a baking sheet covered with foil. Another way of cooking is deep-fried. In this case, you need 100 ml of refined oil.
5. Fry the mushrooms in any way convenient for you. Once the breadcrumbs are browned, the mushrooms can be transferred to a plate. Inside, they will remain juicy. And the main thing is that the characteristic aroma for them will not go anywhere. Crisp significantly improves the taste of mushrooms.
6. Before serving, mushrooms in batter are strung on wooden sticks. Next we put a cup with sour cream or your favorite sauce. It turns out very unusual and incredibly tasty. You can see for yourself.
   

Crab sticks in batter

List of ingredients:

• half a lemon;
• favorite spices;
• light beer - enough 100 ml;
• 200 gram packaging of crab sticks;
• flour - ½ cup;
• refined oil.

How to prepare the dish:

1. Where do we start? If necessary, defrost crab sticks. We take them out of the packaging. Remove the film.
2. Take half the lemon. Squeeze juice out of it into a bowl. Add spices there.
3. Put the sticks in the resulting marinade. We note 30-40 minutes.
4. Pour beer into a separate cup. Pour flour into small portions. Do not forget to stir. It is advisable to beat the mass with a mixer.
5. Salt and pepper the creamy batter. Mix again.
6. We put a roasting pan on the stove, pouring oil into it. We wait until it warms up.
7. We return to the pickled sticks. We dip each of them (from all sides) in batter. Sent to a roasting pan with butter. Fry until golden brown.
8. Put the finished snack on a plate. It remains only to decorate it with slices of lemon and serve. The husband and children will certainly appreciate this dish, and therefore your culinary abilities.

Finally

Now you know how to make batter without eggs. In the absence of this ingredient, the taste of the food does not deteriorate, but rather improves markedly. You can come up with your own options for applying batter.