If you have a multicooker at home, then you can be called lucky. After all, for sure you have already prepared a lot of delicious dishes with this kitchen assistant - from soups and cereals to desserts. Today we suggest finding out how to make a currant pie in a slow cooker by reviewing several recipes for this culinary product. After all, what could be better than lush and fragrant sweet pastries with spicy berry sourness!
A simple pie with fresh currants in a slow cooker
Of course, frozen berries can also be used to make such baked goods . But fresh currants will give the dessert a richer flavor. So, if you brought berries from the dacha or bought berries at the market, you can safely please the household with an excellent culinary product.
To make the pie, we need the following products: 300 grams of sugar, 400 grams of black currant, four eggs, 300 grams of flour, a bag of baking powder, half a teaspoon of salt and a little oil.
Instruction manual
First you need to sort out and thoroughly rinse the berries. In a bowl we combine eggs, salt and sugar. Beat well. Pour pre-sifted flour and baking powder. Knead the dough. It should resemble thick sour cream. After that, lay out the currant in the dough and mix gently so as not to damage the berries. Lubricate the multicooker bowl with a piece of butter. Then we shift the dough into it. To prepare a pie with currants in a slow cooker should be in the "Baking" 1 hour. After the beep, open the lid and allow the dessert to cool slightly. Then turn the bowl over and take out the finished cake. You can decorate the resulting culinary product to your taste. So, for example, you can use powdered sugar and fresh berries. That's all! It's time to drink tea! If you follow the figure, then we hasten to inform you that 100 grams of this dessert contains 267 kilocalories.
Cake with currants and sour cream in a slow cooker
We bring to your attention another recipe for delicious and fragrant baking. We will cook the jellied cake. To do this, we need the following ingredients: 100 grams of sugar, 120 grams of butter (you can take margarine), two eggs, a bag of baking powder and 300 grams of flour. From these products we will prepare the dough. We will make the filling of 200 grams of sour cream, four tablespoons of sugar, two tablespoons of flour, two eggs and 300 grams of currant. Berry can be used both fresh and frozen.
Cooking process
If you plan to make a currant pie in a slow cooker using frozen berries, then they must be removed from the refrigerator in advance. First, let's take a test. Beat the egg with sugar. Pour pre-melted butter or margarine here. Mix the flour in a separate bowl with a baking powder and introduce it in small portions into the egg-oil mass. Knead the soft dough. We pack it in a bag and put it in the refrigerator for a while. In the meantime, let's fill in for our pie.
In a bowl we combine eggs, sugar and sour cream, mix. Add the flour and beat with a whisk until all the lumps are dispersed. The fill is ready.
Now you can begin to shape our future cake. We take out the dough from the refrigerator and distribute it along the bottom of the multicooker bowl. Do not forget to make the sides. We spread the berries on the dough, and on top cover them with sour cream filling. Turn on the slow cooker in baking mode. Our dessert will be prepared 1 hour. After the beep, we do not open the lid, but allow the culinary product to cool completely. Otherwise, during removal from the bowl, it may be deformed. After that, carefully take out our cake and put it on the dish. Now it remains only to chop the dessert and call on the household to drink tea. Enjoy your meal!
Cottage Cheese Currant Recipe
This dessert perfectly combines the gentle filling of cottage cheese, berry acidity and layers of friable dough melting in the mouth. Moreover, such a cake is not only very tasty, but also beautiful. Therefore, he will not be ashamed to serve it if the guests have come to you.
We will prepare this baking from the following ingredients: 100 grams of butter, 200 grams of wheat flour, 3 tablespoons of sugar and a bag of baking powder. We will need these products for the test. We will make the filling of 250 grams of cottage cheese, two eggs, three tablespoons of sugar and 200 grams of black currant.
So, we begin to prepare curd pie with currants in a slow cooker. Please note that you should take butter from the refrigerator ahead of time to soften it. In a bowl, combine the sifted flour, baking powder and sugar. We spread soft butter there. Hands rub the components into crumbs. This will be the dough for our pie. Now you can do the filling. To do this, combine the cottage cheese, sugar and eggs. Mix well. In order to make the finished cake easier to remove from the bowl of the multicooker, it should be greased with oil. We spread two thirds of the dough into it. Then fill the curd filling with an even layer. The remaining dough, with the exception of one tablespoon, spread on top of the curd. Now add a layer of currant. It should be pre-washed and sorted out. Sprinkle the berries with the remaining crumbs. Our dessert will be prepared for about an hour in the "Baking" mode. After the sound signal, cool it, and then you can remove it from the bowl. Baking can be sprinkled with powdered sugar.
Conclusion
As you can see, any recipe for a pie with currants in a multicooker of the above is very simple and affordable for every housewife. The result is sure to please you and your household or guests. Enjoy your meal!