Red fish is an excellent ingredient for gourmet snacks. In addition to a delicate and expressive taste, it also has a noble color that goes well with snow-white cheese or butter, elegant greenery of cucumber and avocado, and variegated shades of bell pepper. The nobility of pale pink salmon color favorably emphasizes the brutal-beige shade of rye toast or pita bread, and the taste of this starchy base goes well with the taste of fish. Cooking all kinds of appetizers with salmon and pink salmon is an open space for the imagination of the cook. Let us turn our attention to red fish rolls. So, how to start them, what to use as a basis, how to decorate, with what to serve?
Stuffing Options: Product Compatibility
Salmon, salmon, pink salmon, and trout are excellent for preparing appetizers. They combine various types of creamy and homemade cheeses, processed cheese, cottage cheese and curd mass. Of vegetables, the noble taste is remarkably emphasized by fresh cucumber, avocado, olives and olives, bell pepper. Boiled eggs are used for filling. On the festive table, red fish rolls can be supplemented with other seafood: shrimp, squid, mussels, caviar. Of the greens, young spinach, spicy watercress, and crispy dill are well suited. And the leaves of lettuce or Peking cabbage can be used for serving - cover them with a dish, and lay the colorful rolls on top.
Lavash rolls
It is quite common to wrap the filling with salmon or pink salmon in pita bread. To do this, lavash needs to be greased with a thin layer of soft melted butter, spread out the filling, curl tightly and refrigerate for several hours. After the roll is soaked, it must be cut with a sharp knife into portions and serve.
Omelet rolls
Not only boiled eggs are combined with salmon. Delicate thin omelette holds its shape well and emphasizes the taste of fish. To prepare it, beat the eggs with a little cold water and mayonnaise. It is better to fry omelets in a thin skillet in a square pan. Wrap the filling in a still warm omelet.
This recipe for red fish roll can be complemented with greens, cream cheese, grated avocado. The rolled roll should be allowed to stand, and then cut into pieces and serve.
Pancake rolls with red fish
This simple recipe is notable for its simplicity of execution and relative budget. Rolls of red fish, wrapped in thin pancakes, it is better to chop with toothpicks or skewers so that they do not open. For filling, you can use cottage cheese with herbs, Crimean onions, herbs.
Wrap in ... fish!
Who said salmon can only be a filling? The pulp cut into thin layers can itself serve as the basis for wrapping. It is convenient to use thin layers of fish sliced by a slicer. Using cling film , you can easily roll cheese roll with red fish. For filling, we use the filling of cottage cheese, soft cheese, feta cheese. You can season with young garlic, herbs.
Cucumber base for red fish rolls
How beautiful the expressive cucumber greens looks on the table! Especially if noble pink salmon is hidden inside. Cut the cucumber into thin slices using a knife for peeling vegetables. There is another option - cut the cucumber into thick circles, cut out the middle, and fill the resulting cups with a mixture of salted fish, soft cheese, herbs and boiled eggs. You can decorate red fish and cucumber rolls with capers and red caviar.