Baking, cooked at home, is not only fresh, but also has a special delicate taste, which is very rare in store sweets. But for many, homemade desserts are associated with an impressive list of ingredients and a long pastime in the kitchen. However, in order to cook something sweet at home, it is not necessary to spend a lot of time and effort. You can cook simple but tasty buns with sugar. And you can diversify them with various types of dough and filling.
Homemade Sugar Rolls
To prepare them, you will need the following ingredients:
- Wheat flour - 700 grams.
- Cardamom - 1 pinch.
- Margarine - 180 grams.
- Fresh yeast - 40 grams.
- Eggs - 2 pieces.
- Salt - 1/3 teaspoon.
- Milk - 2 cups.
- Sugar - 1/2 cup.
- Vanilla - 3 pinches.
Cooking dough
Homemade sugar buns can be of any shape, size, with or without filling. Simple products from yeast dough are especially popular, as they are prepared quite easily. It does not require great knowledge in the confectionery area. In the case when you first wanted to cook this dessert, it is better to refer to the recipe for homemade sugar buns (photos of which are presented in the article).
Initially, ingredients such as eggs and butter should be removed from the refrigerator about an hour before use. It is advisable to sift the flour. Then pour the milk into the pan and heat it to a temperature of thirty degrees. Dip the yeast into it and let it bloom. Divide the sifted flour into approximately two parts, in one of which introduce milk with yeast. Mix well with a spoon or spatula, cover with a clean towel and leave the dough in a warm place for about thirty minutes. Then you need to continue cooking the dough, observing the recipe for homemade buns with sugar.
Melt margarine, which has become slightly soft, melt completely over minimum heat and set aside for cooling. When the dough left in the heat works well, it is necessary to add vanillin, salt, cardamom, sugar and the second part of the flour into it. In addition, add chicken eggs and slightly cooled melted margarine. Now you need to knead the dough well with your hands, from which sweet home-made buns with sugar will then be baked. Then put the dough lagging behind the walls of the dishes in a warm place, again covering with a towel.
The volume of well-mixed mass should increase by about half. It will take from fifty to sixty minutes. At this stage, you must turn on the oven so that it is heated to 220 degrees. After the required amount of time has passed, transfer the grown dough to the surface sprinkled with flour and roll a sausage from it. Then, with a sharp knife, divide into pieces, from which to form balls. Lubricate the baking tray with soft margarine and place the future homemade buns with sugar on it.
Baking process
When distributing balls from yeast dough, it is necessary to take into account the increase in volume during baking. Therefore, you need to leave a small distance between them. Let the buns stand for them to rise, about fifteen minutes. Separately, mix two eggs in a bowl. Then, with a brush, apply the mixture to each ball of dough that has grown on a baking sheet. Sprinkle sugar on top and send for fifteen minutes to cook in the oven. Transfer home-made buns with sugar from yeast dough to a dish. After cooling, a delicious and delicate dessert for tea or coffee is ready.
Sour cream buns with fruit sour cream
Required Products:
- Sour cream - 5 tablespoons.
- Flour - 800 grams.
- Ginger - 0.5 teaspoon.
- Butter - 100 grams.
- Sugar - 200 grams.
- Apples - 3 pieces.
- Cinnamon - a dessert spoon.
- Yeast - 40 grams.
- Star anise - 1/4 teaspoon.
- Eggs - 4 pieces.
- Milk - 200 milliliters.
How to make homemade sugar buns?
Lush, beautiful, and delicious burgers can be served for breakfast, afternoon snack, or even dinner with a cup of cocoa or juice. Of course, you have to spend your time, but the whole family can enjoy fragrant and delicate homemade cakes for several days.
The first ingredient to prepare with a photo of homemade sugar buns is yeast. Why is it necessary to warm the milk to a warm state, pour a spoonful of sugar into it and stir. Then lower the yeast and leave for fifteen minutes until a froth cap is formed on the surface.
During this time, melt the butter, beat the eggs with sugar in a blender and sift the flour twice. Once the yeast has dissolved, add to them all the prepared ingredients, as well as sour cream, ground ginger and star anise. Next, knead the dough, which should turn out soft and tender. If necessary, you can add an additional little flour. Ready, well-kneaded dough should stand warm for about forty minutes and rise. Then sprinkle flour on the surface onto which the dough will be placed.
Put the dough out of a bowl and knead it with smooth movements. After that, it needs to be rolled out, but not very thinly, but approximately five millimeters thick. Now, using any round shape, cut out circles from the reservoir, and remove excess dough.
Preparing the filling
Before preparing these homemade sugar buns, you must prepare a delicious filling. It is necessary to wash the apples, peel them and cut into small cubes. Then, in the middle of each circle of dough, put pieces of fruit, sprinkle sugar and cinnamon on top. Fold it in half twice. Three prepared circles with filling, folded four times, lay in a disposable paper mold with the edges up. You can use silicone molds, as well as special baking sheets with cells.
Baking buns
Turn on the oven to heat up to 180 degrees. Left for twenty minutes to increase the volume and well suited in the molds, grease the beaten egg with a pinch of salt and sprinkle with sugar. Send the home-made sugar biscuits to the oven for twenty to twenty-five minutes. Then, after cooling, take the buns covered with a golden crust from the molds and put on a plate. Thanks to spices, such baked goods will be fragrant, and apple filling will give it softness.
Homemade kefir rolls with sugar
The list of ingredients:
- Kefir - 200 milliliters.
- Flour - 8 glasses.
- Sugar - 250 grams.
- Eggs - 4 pieces.
- Soda - 2 teaspoons.
- Oil - 2 tablespoons.
- Cottage cheese - 400 grams.
Cooking according to the recipe
This variant of making buns with sugar can be called an alternative to homemade yeast baking. Kefir and baking soda included in the recipe make the dough airy and elastic. And a richer taste will give the addition of cottage cheese. The completely uncomplicated process of preparing this magnificent muffin will significantly save time. Next, we’ll examine in more detail how to make homemade sugar buns in your kitchen to treat them to your family.
After purchasing all the necessary products, keep them in a warm room for about sixty minutes. Then sift the wheat flour into a deep and wide bowl. Add cottage cheese to it through a fine kitchen sieve, beat in two eggs, add two hundred grams of sugar, pour kefir and pour soda directly into it and let it sizzle. After that, mix all the ingredients mixed in accordance with the recipe and knead an air dough from them, which will stick a little to your hands.
Then sprinkle flour on the table and hands and begin to form balls from it. To do this, you need to pinch off pieces weighing about fifty grams from the dough and roll small and neat balls out of them, which they put on a table sprinkled with flour. Turn on the oven and let the dough rest for about fifteen minutes. During this time, grease the baking sheet with refined oil and beat the remaining two eggs with fifty grams of sugar. Transfer the standing balls to a baking sheet, leaving a gap of two centimeters between them.
Whip the balls of dough with a whipped mixture of eggs and sugar and sprinkle with sugar a little more. Place the baking sheet in the oven only when the temperature in it rises to 230 degrees, and immediately lower it to 200. Bake homemade buns with sugar for thirty minutes. Then put them on a tray covered with a clean towel and allow to cool completely. Already cold, they can be broken or cut when serving. With the help of a simple recipe that does not require neither large expenses nor time, you can cook delicious and magnificent homemade cakes for the whole family if you wish.
Sweet buns with instant sugar
Products for cooking:
- Baking powder - a tablespoon.
- Flour - 400 grams.
- Oil - 2 tablespoons.
- Sour cream - 400 grams.
- Sugar - 150 grams.
- Eggs - 3 pieces.
- Salt - 0.5 teaspoon.
Making buns
Sweet homemade cakes, which are cooked very quickly, are exactly what a modern working housewife needs. The ingredients for its preparation are almost always at home in the kitchen. Quickly, in about ten minutes, prepare the dough, from which to form buns and, sending them to the oven, do cooking dinner or other household chores. To prepare the dough, you need to take a bowl and put sour cream in it, add oil and stir. In another container beat two eggs with sugar and combine them with sour cream.
Sift the flour into a separate bowl and pour salt and baking powder into it. Stir and gently add to the bowl with sour cream and eggs. Next, from all the combined ingredients, knead the dough for homemade buns with sugar. Then put it on a flat surface sprinkled with flour and cut into small pieces. From each slightly crumpled dough in the future, you need to form buns.
The shape of future baking can be completely different. Whether it is simple round buns or rolled up in the form of bagels or flowers, depends on personal tastes. Put prepared for baking products on a greased baking sheet at some distance from each other.
Beat the remaining egg well with a fork or whisk and grease the surface of all the buns on the baking sheet. Be sure to sprinkle sugar on top and put in the oven for thirty minutes for baking at 190 degrees. Finally, allow the baking to cool. After that, you can offer sweet pastries to your loved ones in combination with their favorite drinks.
These simple recipes will help you prepare delicious homemade buns quickly and without extra costs. And their main advantage is that for cooking does not require any specific or exotic ingredients.