Pies have been cooked in our country since time immemorial. One of the most popular is baked goods with cabbage filling. Today, hostesses came to the aid of modern kitchen devices - crock-pots. With their help, baking a pie is not difficult. How to do this, we will describe in the article.
Cabbage pie: recipe (in a slow cooker)
Lean cake can be baked from the following ingredients.
For filling:
- white cabbage in an amount of 400 g;
- fresh onion head;
- one small carrot;
- salt, spices, sunflower oil.
For the test:
- dessert spoon of sugar;
- a pinch of salt;
- dry yeast (1 tsp. or you can put a bag weighing 10 g);
- a couple of spoons of sunflower oil;
- multicooker glass of water;
- flour - about 2 cups (you may need a little more or less, see the consistency of the dough).
Cabbage pie in the Redmond slow cooker: step-by-step instructions
1 step
Heat the water a little - approximately to a temperature of 40 degrees. Pour sugar and dry yeast into it. In a separate container, mix the vegetable oil with salt. Once the yeast has activated (you will notice this by the increased volume), pour the liquid into the prepared container. Then gradually introduce the flour. We do not indicate the exact quantity, since different types of flour can behave differently. As a result, you should get an elastic dough suitable for rolling.
2 step
After the dough is kneaded, it must be placed in a warm place (on the battery, in a bowl of warm water). Cover the container with a towel or film. For 40-60 minutes, the dough should increase 3 times.
3 step
While the dough rises, we continue to cook cabbage pie in a slow cooker. The case for the filling. Peel and chop vegetables. Chop the cabbage lightly. Salt, add pepper, season with a little oil and transfer the vegetables to a bowl. Set the function "Frying" and cook for 20 minutes. After that, set to cool.
4 step
When the dough comes up, it should once again be thoroughly kneaded and rolled into a layer with a thickness of not more than 5 mm. Put the vegetable filling in it and roll it into a roll.
5 step
Lubricate the bowl with oil. Put roll in it rolled up (it needs to be placed as a curled snail).
6 step
We cook the cabbage pie in the multicooker first on the “Automatic heating” mode for 15 minutes. Turn off and leave the cake for an hour (without opening the lid). The dough should come again. After we switch to the “Baking / Frying” function, the time is 60 minutes. At the end of the period, we turn the cake over to the other side, using the steaming pan. Bake another 20 minutes.
7 step
The cabbage pie in the multicooker is ready. It will turn out a little light due to the lack of eggs in the test, but it will not affect the taste in any way. This dish will be a real treat on fasting days. Enjoy your meal!
Cabbage pie in a slow cooker: second recipe
Let's bake sauerkraut pie. Ingredients:
- yeast dough (you can knead according to the first recipe, but you can buy a store one);
- sauerkraut in the amount of 400 grams;
- dill, salt, frying oil.
Divide the yeast dough into portions and roll. It should make a square. Fry the cabbage in a frying pan until it is rosy, put chopped greens, salt (if necessary). Put the filling on a sheet of dough and bend the edges with an envelope. Hold them together well. In the slow cooker set the function "Baking". Pour in a little oil. Lay the cake on the bottom. Cooking time is 50 minutes. After 25 minutes, flip the cake and bake until the signal. Serve pastries with sweet tea. Enjoy your meal!