Probably, there is no such person who would not like delicious Raffaello sweets that appear in literally every store. However, this delicacy is quite an expensive pleasure and not everyone can afford it.
But it turns out that these unusual sweets with the most delicate filling can be easily prepared at home. In addition, they turn out no worse than store ones, moreover, without any dyes and harmful flavor enhancers. But this is especially important for those who are worried about the health of their children. The Raffaello candy recipe is pretty simple and won't take you too much time. And the resulting delicacy is almost impossible to distinguish from the original, so that all members of your family will definitely like it.
Required Components
So, to make famous Raffaello candies in your own kitchen you will need:
- 150 g cream mascarpone cheese;
- 50 g almonds;
- 50 ml of heavy cream;
- 100 g coconut flakes;
- 3 tablespoons of condensed milk;
- 150 g of white chocolate;
- 50 waffle hemispheres.
The only difficulty that can discourage the hostess is the purchase of waffle balls. After all, this product is not so often found on sale. That is why it is best to look for waffle nuts in large supermarkets.
But even if you did not find them, do not despair, perhaps this is even better. After all, you can make crispy waffle nuts yourself, especially since this process is not so complicated.
This recipe "Raffaello" at home is as close as possible to real sweets. So easy to prepare a treat is completely identical to the original, and maybe even better.
Step by step recipe "Raffaello"
Cooking should begin with a cream for future sweets. Transfer cream cheese to a sufficiently deep container and pour condensed milk into it. Beat the mixture with a blender or mixer until a soft bulk is obtained.
Melt a third of the prepared chocolate in the microwave or in a water bath. Then add a spoonful of cream to it. After waiting for the melted chocolate to cool slightly, add it to the cheese mixture. Beat the mass again until smooth, then put the cream in the refrigerator for an hour. By the way, it should turn out very magnificent.
Distribute the cooled cream evenly over the wafer balls, half of which must be placed one peeled nut. By the way, in order to get rid of almonds from the peel, it should be lightly fried in a dry hot pan. After such a simple manipulation, the nuts will be cleaned very easily.
Collect the balls from the wafer halves so that in each of them there is an almond. Now there is the final stage in the preparation of home-made Raffaello recipe. Melt the remaining chocolate in the microwave or in a water bath, adding cream. As a result, you get a rather viscous mass, into which you need to dip each ball. Then sweets should be rolled in coconut, as if breaded. And so that the soft waffles do not soften with a fat cream, wrap each ball in foil and put it in the freezer for about an hour.
15 minutes before serving, remove the sweets from the cold. Although in reality this dessert can be eaten immediately after the freezer, but then it will be more like soft ice cream. By the way, homemade sweets are best stored in the refrigerator.
Raffaello Cake Recipe
The taste of these sweets is well known to many from childhood. And now you know how to cook a delicate, surprisingly delicious treat with your own hands in just half an hour. And the hostesses, who are not at all afraid of difficulties and love to pamper their family with unusual desserts, will definitely need a recipe for the Raffaello cake, prepared at home.
The main feature of this dessert is considered to be a truly delicate, soft taste of a unique cream in combination with a crispy base sprinkled with coconut. This delicacy will forever fall in love with itself with its delicious, rich aroma of vanilla and cream. You can make such a treat in different ways, but whatever option you choose, the dessert will surely turn out to be incredibly delicate and delicious. With ease, you can cook a coconut culinary masterpiece with a simple Raffaello recipe with a photo.
Structure
By the way, for the preparation of such a cake does not require a lot of expenses, and all the necessary components can certainly be found in the nearest store. All that is needed is a little of your attention, time and effort in the process of preparing this pastry.
So, to create a fragrant masterpiece, you will need:
- 6 eggs;
- a pinch of salt;
- 350 g of sugar;
- the same amount of coconut;
- 0.5 kg of white chocolate;
- 0.7 l of fat cream.
Cooking process step by step
First of all, you should make a cream for the future cake. To do this, pour the cream into a saucepan, put on the stove and bring to a boil. Immediately after this, fill them with chocolate, while constantly stirring the mixture until it melts completely. Then cover the mass and refrigerate for a couple of hours. After the cream has cooled, you can start making the base for the cake.
Immediately prepare the baking sheet: cover it with pastry parchment and grease with a piece of butter. Now you can start making dough for coconut biscuit. To do this, combine sugar, eggs and salt in a deep container. Stir the components and place them in a water bath. Heat the mixture thoroughly, without ceasing to stir it. Then remove from the stove and whisk with a mixer until you get airy foam.
Now the mass should be cooled to room temperature. Add coconut flakes in small portions to the processed mixture. In conclusion, it remains only to carefully mix the mass to achieve the necessary uniformity.
Design and Submission
After cooking, pour the dough onto a baking sheet and spread evenly over the entire surface. Place in the oven and bake a biscuit for 15 minutes at a temperature of 180 degrees. Baked shortbread should cool after cooking.
By this time, the cream in the refrigerator should already be frozen. Take it out and beat it with a mixer until it is magnificent. Now it remains simply to form the cake correctly. Cream and dough should turn out equally. The biscuit can be cut into several crusts and grease each of them with a sweet mass. And you can create a cake in the form of a hemisphere. It all depends on your imagination.
Vanilla Cream Recipe
Cake made in this way will certainly appeal to you with its soft, sophisticated taste and biscuit, simply melting in your mouth. To prepare this culinary masterpiece with a coconut flavor, you will need:
- 5 proteins;
- 250 g of sugar;
- 100 g of flour;
- a glass of milk;
- 100 g coconut flakes;
- 2 teaspoons of baking powder.
And for making a delicious vanilla cream, prepare:
- 5 yolks;
- 150 g of sugar;
- 2 tablespoons of flour;
- 4 cups of milk;
- 2 bags of vanillin;
- 3 tablespoons of corn starch;
- 250 g of butter.
In general, all these products are very inexpensive and are usually sold in every store.
Making coconut cake
You should start, of course, with a biscuit. In a deep bowl, combine the separated proteins with sugar and beat thoroughly with a mixer. As a result, you should get a stable dense mass. Then send baking powder, sifted flour and coconut flakes here. Mix all components well until smooth.
Lubricate the baking dish with a piece of butter and pour the cooked dough into it. Put in the oven for 20 minutes at a temperature of 180 degrees. The readiness of the cake can be determined using a toothpick or match, piercing its core. Keep in mind that the top of the biscuit during baking should acquire a beautiful golden hue, but in no case become brown. If your cake burns noticeably, then cover it with parchment or foil.
After cooking, do not remove the biscuit from the mold, but pour milk over it. This is necessary in order to make the cake as soft and tender as possible. But when the cake has cooled down, transfer it to a dish. Now it remains to prepare a vanilla cream.
In a deep container, mix the yolks and sugar separated in advance, whisk until fluffy foam is obtained. Then add half the milk, vanillin and starch to the bowl. Mix well and pour the sifted flour here. Heat the remaining milk in the microwave or in a water bath and pour into the egg mass, stirring it constantly. Wait until the mixture becomes thick and viscous.
To speed up the process, you can place a container of cream in cold water. Melt the butter too and add to the chilled mixture. Finally, beat the custard again and proceed to the formation of the cake.
Assembly and supply
Transfer the prepared vanilla mass to a cooled biscuit and sprinkle with coconut. On this, the preparation of the most delicious cake is over. As you can see, the Raffaello recipe is actually very simple. By the way, you can also decorate your creation with the help of almonds, which will give the dessert an additional flavor. If you use the simple Raffaello recipe at least once, your family will surely be thrilled.