Today we want to tell you how to make a delicious rhubarb pie with yeast dough. We are sure you will enjoy this light summer tea baking. Baking such a pie is not at all difficult, and the result will surely please your family.
Kefir rhubarb pie
If you want to enjoy a fragrant dessert with a gentle sweet and sour filling, then pay attention to this recipe. For the basics, we suggest you prepare yeast dough on kefir, sweet curd filling, and for the filling, take rhubarb stalks. For this dessert you do not have to spend a lot of time or effort, so read the recipe and feel free to start cooking. To bake a rhubarb pie with yeast dough, you will need:
- Lightly heat 25 ml of milk and dissolve a teaspoon of dried yeast in it.
- Heat half a pack of butter in a microwave, and then mix it with a pre-beaten egg, one glass of milk, diluted yeast, half a glass of sparkling mineral water, half a glass of sour cream and butter.
- Add as much sifted flour to the dough so that it becomes sufficiently dense and elastic.
- Cover the finished product with a towel and place in a warm place for a while.
- While the dough rises, you can do the filling. To do this, take 500 grams of rhubarb, separate the leaves and peel the stems from the upper rough skin. After that, cut the prepared pulp into cubes.
- Roll out the dough so that you have a larger layer than the baking dish.
- Take a silicone mold, grease it with butter, lay out the dough and level the sides.
- Sprinkle the dough with starch, lay on it an even layer of the filling and fill it with sugar.
- Using a mixer, mix three chicken eggs, 200 grams of sweet curd and a little vanilla. Fill the filling with the resulting mass and smooth the surface with a fork.
Bake the cake in a preheated oven for about half an hour. If after this time the middle turns out to be liquid, then reduce the heat and leave the dessert in the oven for another quarter hour. Serve refreshments with cold drinks or iced tea.
Rhubarb pie. The easiest recipe
If you have a meeting of unexpected guests or relatives suddenly asked to cook something delicious for them, then this recipe will help you. Yeast dough rhubarb pie can be made very quickly:
- Knead the yeast dough according to your favorite recipe and set it to rise in a warm place.
- For the filling, prepare one kilogram of rhubarb. To do this, peel the stems from the skin and cut the core into small cubes.
- Mix the filling with one glass of sugar, two tablespoons of flour or starch and ground cinnamon (to taste).
- Roll out the dough with a rolling pin, put it into a mold, align the sides, and put the filling in the middle.
- Make strips of dough strips, decorate the edges with them. Lubricate the dough with strong tea and send the cake to bake in a preheated oven.
Pie with rhubarb and apple filling
Not every housewife makes good yeast cakes. Often the cause of failure lies in the wrong test formulation or non-compliance with the correct technology. Read the recipe for the rhubarb pie carefully and try to cook it in accordance with the instructions:
- Mix in a bowl 15 grams of dried yeast, two tablespoons of sugar and a tablespoon of flour. Pour warm water into the dry mixture and mix the products thoroughly with it.
- Melt three tablespoons of butter in 100 ml of milk, and then cool the resulting mass to 40 degrees.
- Combine the prepared foods and add the sifted flour (three cups) to them. Knead the dough with your hands, cover it with cling film and place in a warm place for an hour or a half.
- Divide the finished dough into two unequal parts. Roll out a large, giving it the shape of a rectangle, and then shift the workpiece onto a baking sheet.
- 500 grams of peeled rhubarb and three large apples cut into small pieces.
- Combine a teaspoon of cinnamon, one glass of sugar and three tablespoons of starch, and then sprinkle the filling with the mixture.
- Roll out the second part of the dough, giving it a rectangular shape. Make vertical parallel cuts on the workpiece.
- Put the filling on the first workpiece in an even layer, and wrap its edges inward and pinch. Cover the pie with a “lid” and trim the edges if necessary. Lubricate the dough with a beaten egg and send the dessert to bake in a preheated oven.
Ready cake can be served both in hot and in a cooled form. It goes well with a scoop of ice cream or a spoonful of greasy sour cream.
Puff pastry rhubarb pie
Here is another simple recipe. To make a rhubarb layer cake, you will need:
- Peel and cut into pieces 500 grams of rhubarb. After that, fill it with half a glass of water and fill it with two tablespoons of sugar.
- Put the rhubarb on the fire, and when it boils, begin to stir the contents of the pan with a whisk. Wait for the greens to completely dissolve.
- Two tablespoons of potato starch pour half a glass of cold water.
- Add vanilla sugar and diluted starch to dishes with rhubarb. Wait until the filling turns into a thick jelly, and immediately remove it from the stove.
- Roll out thawed puff pastry in the shape of a rectangle to the size of a baking sheet. Put the filling on it and sprinkle it with caraway seeds.
- Roll out the second layer, make cuts on it (to make a lattice) and cover them with a pie.
- Pinch the edges, brush the dough with a beaten egg and sprinkle with sesame seeds. Bake the cake until cooked in a preheated oven.
Cream cheese and rhubarb pie
In this dessert you will find and appreciate the unusual combination of products. We will prepare a shortbread cake with rhubarb as follows:
- Prepare homemade shortcrust pastry and roll it into a circle with a diameter of 25 cm. Put the workpiece in a mold and strengthen the sides. Put the cake in the preheated oven and bake it for about 10 minutes.
- In a stewpan, mix four and a half tablespoons of flour, a tablespoon of corn starch and half a glass of sugar. Add half a glass of water and three glasses of rhubarb to the mixture. Put the dishes on medium heat and bring its contents to a boil. When the mixture thickens, remove it from the stove, add the vanilla extract, cool and lay it on the cake.
- Beat 350 grams of cream cheese, vanilla and half a glass of sugar. Add two eggs and one yolk, and then mix the food with a mixer. Put the resulting mass on top of rhubarb.
Bake the cake until cooked, then cool and refrigerate for four hours.
Rhubarb Pies
If you are used to immediately cooking a large number of pastries for your entire family, then we suggest you bake simple cakes in the oven. The recipe for this dish will not be difficult for you to repeat:
- To start, prepare the yeast dough according to your favorite recipe.
- To make the filling, take 500 grams of rhubarb, peel it off the top layer, and cut the core into cubes. Sprinkle greens with sugar to taste and let it brew for a couple of hours. Then squeeze the rhubarb and drain the juice.
- Roll out a wide circle from the dough and cut it like pizza into identical triangles (an acute angle to the middle). Put a spoonful of filling on a wide edge and wrap the blanks with rolls.
- We will prepare yeast cakes in a preheated oven by lubricating them with pre-whipped yolk.
When the pastry is ready, let it cool slightly and serve. As you can see, simple cakes in the oven can be prepared quickly and effortlessly.
Quick rhubarb pie
If you are in a hurry and cannot devote much time to baking, then take note of this pie recipe with rhubarb:
- Peel three or four petioles of young rhubarb and cut at random. Sprinkle greens with sugar and wait for the juice to appear.
- At this time, knead the dough with two glasses of flour, 200 grams of butter and one tablespoon of sour cream. Place the finished product in the refrigerator for half an hour.
- Beat two eggs and three quarters of a glass of sugar to fill. Add to this mixture 200 grams of sour cream, a couple of spoons of starch and juice from rhubarb.
- Roll out the dough, put it into a mold, place the filling and liquid fill inside.
Bake the pie until cooked, cool and serve.
Summer rhubarb pie
To make the rhubarb pie from yeast dough light and tasty, carefully read our recipe:
- Prepare the yeast dough and place it in a warm place to rise.
- Peel the rhubarb stalks, and then cut into thin circles.
- Mix one egg, a couple of tablespoons of sugar and four tablespoons of sour cream to fill.
- Roll out the dough so that the layer is a little larger in size than the form. Put it in, align the sides. Put rhubarb at the bottom and fill it with filling.
When the cake is ready, cut it into portions and serve.
Conclusion
Yeast dough rhubarb pie is a wonderful summer treat that will appeal to your whole family. Choose recipes and cook unusual desserts for the joy of family and friends.