Meat dishes have always been considered the most common in cooking. They are served in most restaurants and are often prepared for holidays and parties. At the same time, baked pork belly is one of the most delicious parts with an excellent method of heat treatment. Most cooks try to use a minimum amount of seasonings and spices when preparing it, so as not to spoil the real taste of meat. It is also recommended to use foil and a long cooking process at low temperatures. That is why this recipe, which tells how to cook pork belly in the oven, can be called the most optimal.
Ingredients
To prepare you will need:
- pork brisket - 1 kilogram;
- onion - 2 pcs.;
- vegetable oil - 2 tbsp. l .;
- salt;
- pepper.
Meat preparation
First of all, you should wash the meat thoroughly. Then he needs to be allowed to dry. It should be noted that meat should be chosen fresh and not subjected to freezing. It is also necessary to completely remove all bones from it. In this form, cuts are made on the whole piece at a distance of two centimeters from each other, and only from the side of the skin. They should not even reach the surface of the meat itself.
Marinade
Further, the recipe for pork brisket requires processing with spices and marinade. However, this option reduces their use to a minimum, which means that you should prepare the usual mixture of pepper and salt, which is diluted with vegetable oil. Rub the whole piece with this marinade and leave it for an hour in a cool place.
Stacking
This recipe for pork brisket involves a special way of baking. For him, you must first properly lay on a baking sheet. First, foil is covered at its bottom. Then the onions are cut in half, and the resulting pieces are laid out in the form of a substrate. They put meat on them. In this form, it will have to be baked, soaking in juice and onion steams.
Roasting
After the dish has been formed, it must be sent to a furnace preheated to 160 degrees. The pork brisket recipe suggests that the meat will be there for three hours, but ten minutes before being prepared, they get it. The dish is wrapped in foil and again placed in the oven, which is turned off. So the meat will come at the expense of the previously gained temperature and it will turn out juicy and soft.
Innings
Typically, such meat is served with a side dish of vegetables as the main dish. However, it should be hot and may contain a small amount of sauce. However, this recipe for pork brisket was specially performed in such a way as to taste the taste of the main component. Therefore, the meat is allowed to cool, and then cut it into thin slices. They are served on a large plate decorated with greens. At the same time, such a dish can be positioned on the table as a snack, and it should be served in combination with dry red wine or stronger drinks. Shelf life of such meat can be about five days, however, it should be in the refrigerator.