A pleasant awakening from the aroma coming from the kitchen cheers you up. The unique smell of cinnamon, orange and chocolate suggests that mom makes dough for buns, and a delicious breakfast awaits the whole family. How nice to drink a cup of fresh milk and eat hot pastries.
Rosy pies, golden bagels and curls. Their smell will always be associated with their home. Bun dough can be prepared in many ways. Our family used only two options. I bring to your attention both.
French pastry for buns
To prepare it, you need to take half a kilogram of flour, fifty grams of yeast, two hundred grams of margarine, a glass of milk and seventy-five grams of granulated sugar. To make a filling for our buns, you need three hundred grams of cottage cheese, a tablespoon of orange peel, half a glass of brown sugar. And prepare the icing from three tablespoons of orange juice and two hundred grams of powdered sugar.
We brew yeast in warm milk, add sugar, melted margarine, flour and hang a soft and elastic dough. Leave it for twenty minutes under a towel. We are preparing the filling ourselves at this time. Put curd cheese in a bowl and knead with a fork. Rub the zest of one orange on a fine grater. Warm up the sugar until the color changes. We mix everything and beat with a whisk until a lush mass is obtained.
We roll out the finished dough on a powdery surface into a layer. Spread the filling with an even layer, not reaching the edges, by five centimeters. We roll the dough with a roll and cut into pieces no thicker than 2 centimeters. We cover the baking sheet with special baking paper. On top we lay out the bun blanks with the cut up tightly to each other, grease with oil and send to the heated oven.
While our baking is preparing, we make the icing. To do this, squeeze the juice from the orange, mix with powdered sugar and beat well. The mass should be quite thick. We take out hot buns from the stove and generously grease them with prepared glaze. Let them stand for about five minutes and serve. Having tried once to make such a yeast dough for buns, you will refuse all other recipes. This option is suitable for sweet pastries.
Dough for buns with salt and caraway seeds
There are times when salted pastries or simple snack buns are needed. Then this option is perfect for making dough. We need four hundred grams of wholemeal flour. You can use a mixture of wheat and rye flour. It is also necessary to prepare a glass of milk, a pack of fast yeast, fifty grams of any vegetable oil, one teaspoon of granulated sugar, a tablespoon of honey, half a teaspoon of salt and a tablespoon of anise and cumin mixture.
We warm the milk. Dissolve yeast, sugar and honey in it. With a liquid base, mix salt, oil, a mixture of spices and flour. Knead the dough until smooth, then cover with a napkin and leave for 1.5 hours.
Lubricate the pan with oil. We form round buns of small size and spread them side by side with each other. Let stand for another half hour. Lubricate the surface of the workpieces with egg or milk and send for 15 minutes in a heated oven.
If you have problems with preparing the basis for baking, then use modern technology and purchase the necessary equipment for your kitchen. The dough for buns in a bread machine turns out to be airy and does not require any skills from you. The main thing is to observe proportions.
We will need two eggs, one hundred and sixty grams of milk, two tablespoons of olive oil, one hundred grams of margarine, about four tablespoons of sugar, half a teaspoon of salt, a tablespoon of yeast and four hundred grams of flour. We lay all the components in the bread machine compartment. Margarine will first have to be softened, and sifted flour. Set the timer to the "Dough" mode and wait. At the end of time, the bread maker will shut itself off. And you just have to get the dough and roll any buns.