This is an incredibly tasty, original, fragrant dish of Asian cuisine. String beans - one of the most healthy and delicious varieties of the legume family. Dishes with this variety of beans are hearty, tasty, full of useful elements for our body. It is completely unlike ordinary beans, as it differs in taste, color, shape and so on. Just do not confuse it with asparagus, these are completely different products.
Pork with beans
You can always replace pork in this dish with any other meat, for example, chicken, beef, lamb - your favorite meat. Any meat with beans is a win-win option. But pork without the addition of water or other sauces when cooked in a frying pan turns out to be much more juicy, aromatic, remains soft and does not require long heat treatment.
If you're curious about how to cook pork with green beans, then check out this great Asian recipe.
Ingredients
To cook delicious pork with green beans, you will need the following ingredients:
- 300 g lean pork.
- 300 g of asparagus beans.
- 2 tomatoes.
- 1 bell pepper.
- 1 onion.
- 2-3 cloves of garlic.
- 1 chili pepper
- 5-6 Art. l soy sauce.
- 2 tbsp. l sesame seeds.
- Ginger to taste.
Cooking
Let's start cooking a delicious dish with a recipe for pork with green beans. First of all, you need to do meat. Rinse the selected slice, cut off excess fat, cut into small oblong slices and marinate. To do this, put the meat in a deep container, compact it tightly and pour in soy sauce so that it completely covers the pork.
Put it in the refrigerator for 15-20 minutes and prepare the vegetables.
Peel and finely chop the onion, chop the garlic finely, peel the bell pepper, rinse thoroughly and cut into oblong strips, adhering to the dimensions of the meat and green beans.
Anneal the pan, grease with vegetable oil. To make the dish even more fragrant, mouth-watering and unusual, add a little sesame oil, this will add a little more Asian flavor to the dish.
First of all, send the onion to the pan, fry it over low heat until it becomes transparent and starts to slightly lighten. It is very important to cook the onion over low heat, since it is on it that the onion will lose its pungent smell and taste, become softer, piquant, put juice in the oil, which afterwards will pleasantly, appetizingly smell the whole dish.
Next, lay the pickled meat, for a characteristic taste for meat, lovers can pour soy sauce, but then you need to increase the heat so that the liquid evaporates. In this case, do not forget to thoroughly mix all the ingredients in a pan.
Add the bell pepper and fry, stirring, for another 5 minutes to make the pepper softer.
Reduce the fire and take care of the remaining vegetables. For example, tomatoes. It is necessary to remove the skin from them, for this, make a cross-shaped incision on the tomatoes, put the tomatoes in a bowl and pour over boiling water. After waiting 45-50 seconds, quickly remove the skin. Drain the water. Do not overdo tomatoes in water, we need juicy vegetables, not watery ones.
Dice the tomatoes, finely chop the chilli, grate a little ginger on the grater. This fragrant root is able to transform the dish with one of its bright aroma.
When the pepper and meat are browned, you can add the main ingredient to pork with green beans - the beans themselves. It cooks very quickly, so it is put at the end of cooking. Pour the beans into the pan, mix and cover.
Reduce the fire and extinguish all together for 8-10 minutes. Do not dry the beans until a characteristic brown color so that it does not lose all its beneficial properties. However, like any other vegetables, when cooking, they should not lose their natural taste, texture and color.
After the allotted time add garlic and tomatoes, reduce heat to a minimum and simmer for 5 minutes. Your pork with string beans is ready.
Innings
Arrange the beans in plates, sprinkle with sesame seeds, add sesame oil for flavor. This is an independent dish, and it does not require an additional side dish, but if you wish, you can serve pork with green beans and rice. Very tasty!
According to this recipe, pork with green beans in a pan is cooked very quickly. Asian cuisine is incredibly aromatic, spicy, cook with pleasure and delight yourself with a delicious variety of dishes.