Curd roses are an interesting and beautiful dessert. The main ingredient is cottage cheese. This is eloquently evidenced by the name of fragrant baking. Such cookies look festive and appetizing. Step-by-step recipes for cottage cheese roses with photos are quite diverse, so that every housewife will find something for herself. The dough in most cases is similar, but sometimes the fillings differ. For example, protein. It's easy to cook, and the result is an interesting combination of tender dough and crispy toppings.
Delicious roses from cottage cheese dough
In this recipe, much depends on the curd. If it is wet enough, the amount of flour will have to be increased slightly. For this recipe for cottage cheese cookies "Roses" you need to take:
- 250 grams of cottage cheese;
- 200 grams of margarine;
- two eggs;
- a glass of sugar;
- a bag of vanillin;
- half a teaspoon of soda;
- vinegar to quench soda;
- 3.5 cups flour.
Also, to decorate the finished cookies, you can take powdered sugar.
Curd roses: recipe with photo
Put the cottage cheese in a bowl, add sugar, two eggs, and grind. Margarine is taken out of the refrigerator in advance, added to the cottage cheese in a softened form and frayed again. Add vanillin and soda, quenched with vinegar.
Pour flour, knead the dough. It is better to add this ingredient gradually until the dough eventually begins to lag behind. The finished mass is wrapped in cling film, and then cleaned for twenty minutes in the freezer.
After the dough is rolled into a layer with a thickness of about three millimeters, circles are cut with a glass. Four circles are laid out in a row, overlapping, roll them up with a roll, and then cut it in half. It is not necessary to level the petals; they are perfectly laid out during the baking process. It is better to press the base of the Bud lightly.
For this step-by-step recipe with photos of curd roses, you need to preheat the oven to 180 degrees. Parchment is laid on a baking sheet, roses are laid, leaving a distance between them. Bake dessert for about twenty minutes. After cool and decorate with powder.
Yolk roses
This recipe is fragrant by adding lemon zest. For this recipe for curd roses, you need to take:
- 150 grams of cottage cheese;
- one yolk;
- 50 grams of sugar;
- 60 grams of butter;
- some vanilla sugar;
- 200 grams of flour;
- a pinch of salt;
- lemon peel to taste;
- a teaspoon of baking powder.
Finished roses can also be decorated with icing sugar.
Preparation of roses: recipe description
Put the yolk in a bowl, add about a tablespoon of sugar and slightly whisk both ingredients. Grind the cottage cheese with butter, add the remaining sugar, salt, vanilla sugar for flavor, as well as finely grated lemon peel. Add the yolk and sugar. Knead the ingredients.
The flour and baking powder are mixed, sieved in parts in a bowl with other ingredients. Knead the dough, cover the bowl with cling film so that it does not wither, let it stand for about fifteen minutes.
For this recipe with a photo of the rosette curd cookie, the dough is rolled out with a layer about five millimeters thick. Three circles overlap each other, roll them into a roll. Then they cut it into two rugs, correct the petals and the resulting roses. Petals can be lightly sprinkled with sugar.
Sprinkle flour on a baking sheet, stack the resulting roses. Bake cookies for about fifteen minutes at a temperature of 180 degrees. Cool before serving.
Curd roses without baking powder
This recipe for curd roses is quite simple, because it needs a minimal amount of ingredients. Instead of a baking powder, a very small amount of soda is taken. In principle, you can do without it. However, there is a risk that the dough will be tight. For this dessert you need to take:
- 300 grams of cottage cheese;
- 250 grams of margarine;
- two eggs;
- a glass of sugar;
- a pinch of soda;
- some vanilla sugar as desired;
- three glasses of flour.
Cottage cheese is put in a bowl, both eggs and both types of sugar are added. Knead thoroughly so that the curd becomes less coarse, and the ingredients are mixed. Add soda and flour. Knead the dough. If necessary, add more flour, as much depends on the humidity of the cottage cheese.
The elastic dough is rolled into a layer with a thickness of half a centimeter. Cut out circles with a glass. Four circles are laid in a row so that they cover each other a little, fold them into a roll, which is cut in half with a sharp knife. The baking sheet should be covered with baking paper, roses are laid. Curd roses are prepared according to this recipe for about twenty-five minutes.
Apple-filled air roses
In this recipe for roses from the curd dough there is a filling of apples with cinnamon. It turns out fragrant, juicy. For this dessert you need to take:
- 400 grams of flour;
- one hundred grams of butter;
- 250 grams of cottage cheese;
- two yolks;
- 1.5 cups of sugar;
- a teaspoon of baking powder;
- some salt.
For the filling you need to take:
- a couple of large apples;
- six tablespoons of sugar;
- half a teaspoon of ground cinnamon;
- some powdered sugar.
Such cookies look very elegant! It is better to take apples with sourness, so it will be tastier.
How to make cookies with apples?
This recipe is a recipe for cottage cheese roses even an inexperienced housewife can master step by step. The oil is taken out in advance, put it in a bowl, add the cottage cheese, both yolks, sugar. Knead thoroughly. Flour is mixed with baking powder, sieved. Knead the dough, which does not stick to the hands. Add flour if necessary. The dough is wrapped in cling film, put in the refrigerator for thirty minutes.
Cut apples into quarters, remove seeds, middle. Cut into thin slices. The peel can not be removed.
200 ml of water is boiled, add three tablespoons of sugar and cinnamon. Sliced apples for three minutes. This time is enough for the slices to become plastic, but not turn into porridge.
The dough is rolled into a thin layer, cut into strips. Slices of apples are placed on each so that they can be found on top of each other. Sprinkle the lower part with sugar residues, wrap the roll.
The oven is heated to 180 degrees. A baking sheet is oiled or covered with parchment. Stack roses with an apple. Such cookies are baked for about thirty minutes. If necessary, the cooled treat is additionally decorated with icing sugar.
Roses with cottage cheese and kefir
In this case, in addition to the test, they also prepare the filling. Directly kefir in the test allows you to get a magnificent base. For this method of baking, you need to take the following ingredients:
- 400 grams of cottage cheese;
- 30 grams of flour;
- 50 ml of kefir;
- two eggs;
- 180 grams of sugar;
- 200 grams of butter;
- a teaspoon of soda;
- some vanillin - literally on the tip of a knife.
This is a recipe for a curd rose with meringue. After all, inside the cookie is a delicious protein filling.
Oil is removed from the refrigerator in advance to make it soft. Eggs are divided into proteins and yolks. Put cottage cheese in a bowl, add to it yolks, soda, kefir and already melted butter. Pour the sifted flour in portions. First, the dough is stirred with a spoon, and then with your hands. Wrap the finished dough in a film and send for thirty minutes in the refrigerator.
Divide the dough into four parts, each roll into a sausage, and then roll it into a layer with a thickness of about half a centimeter.
Now proceed to the cream. To do this, whisk the whites until they become thick, pour sugar in parts, without stopping whipping. Rolled dough is greased with cream, not reaching the edges about two centimeters, roll the dough into a roll. Cut it into pieces measuring 1.5 centimeters.
The oven is heated to 180 degrees. A baking sheet is covered with parchment. Stack the workpieces end up, a few centimeters from each other. The easiest way to do this is with a knife. Cookies bake for about twenty-five minutes. Cool the pastries slightly and serve tea or coffee. In this recipe, the dough is not rich, but this compensates for the cream.
Roses with meringue and pastry
Such roses turn out very beautiful. Especially if they are well browned. For this option of a beautiful and tasty dish you need to take:
- 250 grams of cottage cheese;
- one egg yolk;
- 70 grams of butter;
- half a teaspoon of soda, extinguished with lemon juice;
- a glass of flour;
- a quarter cup of sugar.
If necessary, you can pay off soda and vinegar in a small amount.
For a tasty and simple cream, you need to take one protein and half a glass of sugar. Of course, the eggs must be very fresh. Curd can also be taken by weight or from packs.
How to cook delicious buns?
Cottage cheese is put in a bowl, add the yolk and sugar. Grind all the ingredients, mix them. Melt the butter in a water bath or in the microwave. Add to the curd, add flour and soda, extinguished in any way. Knead the dough from the curd. It should be flexible enough.
Now prepare the cream. To do this, sugar and protein are combined. Beat them with a mixer until they turn into a strong foam. On average, it takes about three minutes.
Sprinkle the table with flour, roll out the dough from the curd about 5 millimeters thick. Korzh smeared with cream of meringue, leaving the edges. Otherwise, the cream just spills out.
Roll the roll, cut it into pieces. Lay them on a baking sheet covered with food paper, cut up. At a temperature of 180 degrees, buns are kept for about half an hour. The result is an interesting dessert. The dough itself is lush and tender. And the filling is crispy, fragile. Children like this contrast very much. And adults are usually enthusiastic.
Delicious pastries are perfect for both tea and coffee. Prepare it according to various recipes. For example, curd dough is very popular. Thanks to this dairy product, the dough is tender, dense. And the appearance of such baking really resembles flowers. Usually, roses are prepared without filling, as they are already quite beautiful and tasty. However, you can diversify this dish. So, they are often prepared with protein filling, which when baked turns into meringue. And sometimes apples of sour varieties are also used.