What is the product “Prostokvashino” (sourdough), the recipe with which will be described below? According to experts, it was developed according to a special formula. Sourdough contains two useful living bacteria: acidophilus and Bulgarian lactobacilli. Due to this, this product has a mild taste and special lightness.
In the process of fermentation, “Prostokvashino” sourdough, recipes using which are very popular among cooks, produces a large number of vitamins, trace elements, essential amino acids and biologically active substances. This makes it a useful preventative product.
Making yogurt with Prostokvashino sourdough
Recipes containing this product are quite simple to implement. If you want to cook delicious and nutritious yogurt, then for this you need to purchase a specially designed product.
Ferment Prostokvashino for yogurt, the recipe of which will be considered right now, is sold in many stores. To use it, you need to prepare:
- natural whole milk - 2 l;
- “Prostokvashino” sourdough - 2 large spoons;
- berry puree - to your liking.
Cooking process
How should I cook yogurt with Prostokvashino sourdough? Recipes for creating such a treat are very often used by mothers of young children. After all, it is no secret to anyone that kids are very fond of such goodies.
For self-preparation of a fermented milk product, only whole and natural milk is used. It is poured into a saucepan and set on fire.
Bringing the milk to a boil, it is kept on the stove for about ¼ hour. Over time, the pan is removed from the heat and cool to 45 degrees. A non-contact thermometer should be used to determine the temperature .
After the implementation of the described actions, a little warm milk is poured into a small bowl and mixed together with the sourdough.
Having achieved a uniform consistency, the contents of the glass are laid out in a pan with the rest of the milk and once again thoroughly stirred.
Yogurt extract
As soon as the starter is in milk, the dishes with future yogurt are tightly covered with a lid and wrapped in a warm blanket. Having put the dishes in a secluded place, the product is kept for 5-8 hours. During this time, milk should visibly thicken.
Serving to the table
Now you know how to make yogurt with Prostokvashino sourdough. Recipes of similar products with other bacteria require similar actions.
After 5-8 hours, the sour-milk dish is cleaned in the refrigerator so that it does not peroxide.
After cooling the yogurt, put it in a cup and serve it on the table. If desired, a portioned dish can be mixed with mashed berry, sugar or pieces of fruit.
It is advisable to store the finished product from the starter culture in the refrigerator for no more than one week.
A step-by-step recipe for pancakes with leaven “Prostokvashino”
Thick pancakes prepared using the aforementioned product are very tender, tasty and healthy. In order to implement this recipe, we need:
- sifted wheat flour - about 300 g;
- “Prostokvashino” sourdough with a fat content of 2.5% - approximately 500 ml;
- baking powder - about 2/3 dessert spoons;
- fine white sugar - about 3 large spoons;
- vegetable oil - use to your liking;
- large large eggs - 1 pc.;
- table salt - 1 large pinch.
Knead the dough
Where should you start cooking pancakes using Prostokvashino sourdough? Recipes (Julia Vysotskaya very often makes such pancakes by the method described below) of this dessert require step-by-step execution of all points.
First you need to knead the base. White wheat flour with table salt and baking powder is sieved into a large bowl. Next, add sugar to the ingredients and mix well. After this, lay the yeast and a beaten egg to the bulk products.
By mixing all the components, they achieve a homogeneous mass.
If desired, in the dough for homemade pancakes, you can add raisins, finely chopped apple or chopped dried apricots.
Heat treatment
For the preparation of tasty and rosy fritters, it is necessary to use only a very heated pan. Vegetable oil is added to it, and then the products are laid out with a tablespoon.
Having achieved the browning of the lower side of the pancakes, they are turned over and cooked in exactly the same way. Then the pancakes are cleaned on a separate plate, and a new batch of products is laid out in the pan. If desired, the dishes can be re-greased with oil. Otherwise, vegetable fat should be separately applied to dry pancakes. This will make them more juicy and tasty.
How to serve a family breakfast?
As you can see, there is nothing complicated in preparing homemade pancakes with the leaven “Prostokvashino”. As soon as all the pancakes are fried in a hot pan, they are served for breakfast with tea or another drink.
To get a more nutritious and nutritious dessert, the finished pancakes are seasoned with sour cream, berry or fruit yogurt, as well as condensed milk, jam, honey or other sweets.
Product Features and Culinary Reviews
Having presented recipes using the “Prostokvashino” sourdough, one cannot but mention its varieties. This product goes on sale in bottles of 910 grams. Its fat content can be either 1% or 2.5%.
It should also be noted that on the shelves of shops this delicacy can be found in convenient packaging of 330 grams. This product is ideal for a healthy snack. It has a “classic” taste, “strawberries”, “bran cereals” and “garden berries”.
It should be noted that Prostokvashino sourdough was created specifically for those who seek to follow all the principles of a healthy and nutritious diet.
Reviews of experienced chefs say that with this product you can cook completely different dishes and pastries, which will be very useful for the body and overall well-being.