Pink salmon in a creamy sauce is a beautiful dish that can be prepared on weekdays and on holidays. Thanks to the cooking method, the fish always turns out to be juicy and very tasty.
Oven baked pink salmon in cream sauce
If you are looking for a way not to dry this noble fish, then pay attention to our recipe. The aromas of mint and garlic create a unique combination that your guests will remember for a long time.
Ingredients:
- Pink salmon steaks - ten pieces.
- Cream - two-thirds of a glass.
- Garlic - four cloves.
- Mint, salt and sugar to taste.
How to cook pink salmon in a creamy sauce? You will learn the answer to this question from the following instructions:
- Defrost steaks and rub them with a mixture of salt and sugar.
- Fry the fish in a pan until golden brown.
- Pour cream into a blender bowl, add garlic and fresh mint leaves. Grind the products.
- Put pink salmon on a baking sheet and pour steaks in garlic sauce.
Bake the dish for 20 minutes until cooked.
Pink salmon in mustard with cream sauce
The classic recipe for cooking red fish should be with every housewife. Therefore, we want to share with you the secrets of a delicious dish.
Required Products:
- Pink salmon (fillet) - 800 grams.
- Cream - 300 grams.
- Spices and salt to taste.
- Greens - one bunch.
- Mustard - three tablespoons.
- Vegetable oil.
Salmon fillet in a creamy sauce is very simple to prepare:
- To start, cut the fish into portions.
- Combine the cream with chopped herbs, mustard, red and black ground pepper, and salt.
- Place the pieces of fish in a baking dish as close as possible to each other, and then fill with the sauce. To add flavor, you can add bay leaf and a couple of allspice peas.
The fish is baked quite quickly - after 20 minutes it can be served at the table. Put the pieces on a plate, pour them with cream sauce and garnish with fresh dill sprigs.
Pink salmon in cream sauce in a slow cooker
With the help of a modern kitchen appliance, you can cook juicy and unusually delicate dishes. Pink salmon recipes often involve the use of an oven, but we recommend that you use a slow cooker. What products will be needed this time? Here is a short list:
- One kilogram of pink salmon.
- 400 ml cream.
- Two onions.
- Two tomatoes.
- One bell pepper.
- 50 grams of cheese.
- A tablespoon of vegetable oil.
- A teaspoon of salt.
- Two pinches of ground black pepper.
- Two teaspoons of lemon juice.
How to cook pink salmon in a creamy sauce in a slow cooker:
- Defrost the fish, clean it and cut into pieces.
- Peel the onion, cut into thin rings and fry on the bottom of the multicooker bowl.
- After a few minutes, lay the pink salmon, and on it lay the tomatoes, sliced, and chopped bell peppers.
- Mix cream with grated cheese, salt and spices.
Pour the sauce over the fish and cook it for 40 minutes in the “Baking” mode.
Pink salmon with creamy almond sauce
This dish goes well with boiled rice, which is prepared in a special way.
Ingredients:
- Red fish fillet - 600 grams.
- Almonds - 300 grams.
- Boiled rice - one glass.
- Leek - 50 grams.
- Petiole celery - one piece.
- Champignons - five pieces.
- Garlic - one clove.
- Olive oil.
- Lemon juice - one tablespoon.
- Lemon zest.
- 10% cream - 200 ml.
- Hard cheese - 50 grams.
- Salt, dill, black pepper.
Baked pink salmon in a creamy sauce is prepared as follows:
- Cut the fillet into slices, then rub them with salt and pepper, sprinkle with lemon juice and sprinkle with zest. Leave the fish to marinate for a quarter of an hour.
- After that, make an incision in each piece so that you get a "pocket". Put chopped almonds in them. Remember to leave some nuts for the sauce.
- Bake pink salmon in the oven under the grill until cooked.
- While the fish is cooking, prepare a side dish. First fry coarsely chopped garlic in vegetable oil, then finely chopped leek, celery and diced mushrooms.
- Fry foods, not forgetting to stir them periodically.
- Put boiled rice in a pan and pour 100 ml of cream. Add ground pepper and salt for taste.
- When the liquid has almost evaporated, add half the grated cheese to the pan. Stir the products and remove them from the stove.
- It remains to prepare the sauce. To do this, pour the remaining cream into a clean pan, add cheese, finely chopped almonds and a little lemon zest to them. Add spices and salt to taste. Put the dishes on the fire and warm its contents.
Put pink salmon and rice on plates, then pour the sauce over the products and garnish with fresh herbs.
Pink salmon for dinner in a slow cooker
The rich taste of this dish will be appreciated by adults and children.
Products:
- Red fish fillet - 700 grams.
- Garlic - two wedges.
- Onion - three pieces.
- Cream (10-12%) - 400 ml.
- Salt.
- Butter - 100 grams.
- Black pepper.
Pink salmon in a creamy sauce in a slow cooker is cooked quite quickly and simply:
- Turn on the device in the "Frying" mode and melt the butter in it.
- Peel the onion, cut into half rings and fry it until soft. Add chopped garlic to it and cook the vegetables for another minute. Then put them on a plate.
- Cut the fillet in portions (peeling is not necessary) and put it on the bottom of the bowl. When the meat turns white, turn the pink salmon over and place on each piece a spoonful of frying.
- Fill the fish with warmed cream and cook the dish for another ten minutes. When the sauce thickens, season the dish with pepper and salt.
Turn off the appliance or put it into the “Preheat” mode. Close the multicooker with a lid and let the dish brew for a quarter of an hour.
Fish with herbs and cream sauce
The peculiarity of this dish is that it is served as a cold snack. To prepare it, you will need:
- Pink salmon - 700 grams.
- Dry white wine - one glass.
- Egg yolks - three pieces.
- Cream - 100 ml.
- Starch - one teaspoon.
- Sorrel - one bunch.
- Dill, petiole celery, parsley, green onion, basil - half the bunch.
- Lemon juice and vegetable oil - three tablespoons each.
- Spices and salt to taste.
Recipe:
- Wash greens, chop and fry in vegetable oil.
- Pour a glass of wine into the pan and put the fish in it.
- Add salt, spices. Stew pink salmon until cooked over low heat.
- Combine cream, yolks, and starch to make the sauce. Mix the products with lemon juice and put them on low heat.
- When the sauce thickens, pour them fish and bring it to a boil.
Refrigerate and serve the finished dish.
Conclusion
Pink salmon recipes are good because they can be used on weekdays and holidays. And if you cook fish in a creamy sauce, you can achieve the perfect taste. Do not be afraid to experiment with the ingredients, add new ingredients, herbs and spices to the familiar recipe. Soon you will find the best combinations, and juicy pink salmon will become your signature dish.