Curd Cheesecake: recipes, ingredients

How to cook a gentle cottage cheese cheesecake? The recipe, beloved by many culinary specialists, is quite simple and allows you to fantasize with the traditional set of ingredients used.

Soft texture and sweet taste - dessert classics served in restaurants. But you can cook a treat at home. The cooking technology will surprise with the simplicity of the processes, unobtrusive cloying of the finished treat.

Say "cheese"! Traditions of American Cuisine

Is it possible for beginners to achieve the perfect result in the preparation of cottage cheese cheesecake? Step-by-step instructions and photos will help you understand the processes of creating a future masterpiece.

Products used (for base):

• 135 g cookies;
• 80 g of butter;
• 55 g of sugar.

For filling:

• 6 eggs;
• 790 g of cottage cheese;
• 280 g of sugar;
• 70 g of flour;
• 240 ml sour cream;
• 230 ml whipped cream;
• 90 ml of lemon juice.

Cooking Processes:

1. Put cookies in a plastic bag, use a rolling pin to crumble the sweets.
2. In a separate bowl, mix flattened cookies with melted butter and sugar.
3. Smear the resulting mixture in a baking dish, cool for 8-13 minutes.
4. Mix eggs, dairy, sugar and flour until smooth.
5. Preheat the oven to 220 ° C.
6. Put the finished cream on the sand layer, bake the cottage cheese cheesecake in the oven for 11-16 minutes.
7. Reduce temperature to 135 ° C, continue cooking for 54-63 minutes.

Then turn off the oven, but do not open the door! Keep it closed for 2 hours. Then remove the delicate dessert from the oven and refrigerate for 6-8 hours. Before serving, decorate the dessert with berries, slices of fruit.

A new look at the usual recipe: vegan avocado cake

Fans of culinary experiments prepare not only cottage cheese cheesecake. Without baking, a light variation of a classic dessert based on an exotic fruit is created.

Products used (for base):

• 90 g pecan nuts;
• 140 g of dates;
• 30 g of cocoa powder;
• 25 g of grated coconut.

For filling:

• 5-6 avocados;
• 125 ml of lemon juice;
• 125 ml agave syrup, optional;
• 90 ml of coconut oil.

Cooking Processes:

1. Lay out the bottom and side of the baking dish with parchment paper.
2. Melt coconut oil, cool to room temperature.
3. To form a friable mass, mix the base ingredients in a food processor.
4. Evenly distribute the mass in shape, place for 9-13 minutes in the refrigerator.
5. Use a combine to create the filling, peel the avocado first and remove the seeds.
6. Remove the base for the cake from the refrigerator, spread the filling.

Chill the cheesecake for 4 hours. Before serving, carefully remove the cake from the mold. Store a diet treat in the refrigerator for 1-2 days, garnish with fragrant mint or lemon balm leaves.

A treat in a glass? Favorite sweetness in 15 minutes

You can create a delicate dessert with a small margin of temporary resources. Guests will be surprised at the speed of cooking, the taste of the resulting goodies. Serve in a glass of cottage cheese cheesecake, the recipe of which is simplified by resourceful chefs.

Products Used:

• 100 g whipped cream;
• 200 g cream cheese;
• 250 g of cottage cheese;
• 2 tablespoons of lemon juice;
• 3 tablespoons of sugar.

Whip the cream into a thick foam. Thoroughly mix cream cheese, cottage cheese, sugar, lemon juice. Gently combining the ingredients, distribute the mass into glasses or bowls. Add a crumbly heap of cookie crumbs if desired.

Delicious cheesecake in a slow cooker. One night dessert

To simplify the kitchen routine will help the slow cooker. To create a sweet treat all the same ingredients are needed as for baking a classic American cheesecake.

Cooking Processes:

1. Grind cookies into crumbly crumbs.
2. Fry the remains of cookies for 4-8 minutes with butter in a slow cooker, having previously turned on the "Frying" mode.
3. Form a solid base from the resulting mixture for the future cottage cheese cheesecake, the recipe of which delights gourmets for many years.
4. Thoroughly mix the ingredients for the filling, pour the finished mass into the liver.
5. Cook in the “Baking” mode for 47-58 minutes.

Do not remove the cottage cheese cheesecake from the multicooker immediately, the dessert needs an hour to cool. Then move the dish to the refrigerator, where it is left for 6-8 hours. Garnish with zest and whipped cream before serving.

Oreo Cupcake: a festive table decoration

Guests and households will be amazed at the appearance of the cheesecake. The recipe involves the additional use of cookies as a decorative element.

Products Used:

• 740 g of cottage cheese;
• 280 g cream cheese;
• 240 g of sugar;
• 180 g of cookies;
• 80 g of flour;
• 40 g of oil;
• 2-3 eggs.

Cooking Processes:

1. Turn cookies into crumbly crumbs, leaving 3-4 copies to decorate the future goodies.
2. Using a spoon, evenly distribute the slices of sweets on the bottom of the baking dish.
3. Use a hand mixer to beat dairy products, flour and sugar into a creamy mass.
4. Add eggs gradually one by one, mix.
5. Pour the mixture onto a sandy layer, bake in a preheated oven at 160 ° C for 43-48 minutes.

Allow to cool for one hour at room temperature. Then refrigerate in the refrigerator for at least 5 hours. Serve the cottage cheese cheesecake with cookies, decorate the creamy surface of the cake with Oreo leftovers.

Cheese muffins: a “compact" dessert variation

The dish will fragrantly fit into the concept of a festive evening, suitable for routine tea parties. Curd muffins - a culinary innovation that delights gourmets with a sweet aftertaste of the result.

Products Used:

• 21 cookies;
• 490 g of cottage cheese;
• 120 g of sugar;
• 110 g sour cream;
• 2 eggs.

Cooking Processes:

1. Preheat the oven to 135 ° C.
2. Put one cookie on the bottom of the cupcake tins, grind the leftovers into crumbs using a rolling pin or spoon.
3. Mix cottage cheese and sour cream, slowly add sugar and eggs.
4. Fill the forms evenly with the resulting cream.
5. Bake for 21-26 minutes.

Cream of small curd cheesecakes in the oven may not freeze. Do not worry if the cupcake dressing is still liquid, it hardens when cooled. Before serving, leave dessert for 2-3 hours in the refrigerator.

Fancy ice cream: slices of dessert on a stick

Such a treat will please the sweet tooth of all ages. The delicate creamy taste is gently combined with the sweetness of chocolate glaze, crispy crumbs and colorful sprinkles.

Products Used:

• 1 ready-made cheesecake;
• 250 ml of melted chocolate;
• 2 tablespoons of coconut oil;
• sprinkling.

Cooking Processes:

1. Cut the finished cake into neat pieces.
2. Place slices on a tray covered with baking paper, place in the freezer for 18-23 minutes.
3. Mix melted chocolate with butter.

Dip the pieces of cake in chocolate, sprinkle with motley crumbs. In addition, cool the curd ice cream for 5-8 minutes.

White chocolate and wild berries - a combination for sweet tooth

Is it possible to cook cottage cheese cheesecake without baking, reducing the cooking time at times? Fortunately for cooks, the dessert has a flexible cooking technology that allows you to neglect some culinary processes.

Products Used:

• 380 g of chocolate;
• 230 g of cottage cheese;
• 210 g cookies;
• 190 g cream cheese;
• 190 g blueberries;
• 170 g sour cream;
• 70 g of butter.

Cooking Processes:

1. Grind cookies with your hands or with a blender, add melted butter to form a dense layer from the mass.
2. Gently filling the bottom of the baking dish with the resulting mixture, hide the workpiece in the refrigerator for 18-28 minutes.
3. Melt the white chocolate bars in a water bath, cool for 14-17 minutes.
4. Combine cottage cheese, cheese and sour cream in a separate bowl.
5. Add chocolate, blueberries and mix thoroughly.

Put the creamy layer on the sand, hide the dessert in the refrigerator for 2-3 hours. Decorating the cake, use a variety of juicy berries (raspberries, strawberries, blueberries), ripe fruits.

Cottage cheese cheesecake: with jelly even tastier

Diversify the familiar recipe with new ingredients. Classic Australian cake with a triple layer has a biscuit base, juicy cream and rickety jelly on the surface.

Products Used:

• 160 g of cookies;
• 220 g of cottage cheese;
• 110 g of sugar;
• 110 g butter;
• 80 g of sour cream;
• 8 g of gelatin;
• 1 lemon
• 1 sachet of jelly.

Cooking Processes:

1. Crush cookies into crumbs, mix with melted butter to form a dense layer.
2. Spread the base of the cake evenly over the baking dish and hide in the refrigerator.
3. In a separate container, mix the cottage cheese with sour cream and sugar, beat until a creamy consistency is formed.
4. Pour gelatin with water, leave to swell.
5. Heat the swollen ingredient until completely dissolved, do not bring to a boil.
6. Gradually add gelatin to the cream mass for the pie.
7. Dissolve the jelly according to the instructions on the package.

Mix the future cottage cheese cheesecake with cookies, garnish with jelly on top and leave in the refrigerator for 3-4 hours. Before serving, cut the dessert into neat squares, decorate with slices of berries.