How to make pita bread at home, so that it is very thin, similar to a store? This question is asked by many. There are many recipes, but the product does not turn out so thin.
What is pita bread?
Let's start in order. This is a thin fresh tortilla, which is a traditional dish of the Caucasus. Bake it in an oven called tandoor. You will not find such a stove in your apartment, but you can use an ordinary stove and a frying pan. For its preparation, only three components are used: flour, water and salt. If desired, before cooking it can be sprinkled with poppy seeds or sesame seeds. Professionally prepared pita bread can be stored for up to 6 months, while it is necessary to sprinkle it with water before use.
Pita bread at home
Consider making pita bread at home using yeast. To do this, we will need the following ingredients: 180 ml of warm water, 500 grams of sifted flour (or a little more), 1/2 tablespoon (teaspoon) of granulated sugar, 1 spoon (teaspoon) of salt, 1 spoon (tablespoon) of vegetable oil, 1 spoon ( tea) yeast.
Cooking:
1. Dissolve the yeast in water, add vegetable oil, salt, granulated sugar. Pour in flour gradually and get elastic dough. Knead for at least 2 minutes.
2. Lubricate the bowl with vegetable oil, shift the dough, cover it with a napkin and "forget" about it for 1 hour (you can set an alarm).
3. After an hour, the dough must be kneaded, divided into 10 parts, covered with a film and allowed to lie for another 5 minutes.
4. Take the largest frying pan in the house and heat (dry).
5. Sprinkle flour on the table. Take one piece and roll out a thin layer 1 mm thick. From this ideal and soft dough without any hassle, even poultry chefs get pita bread.
6. Gently transfer the tortilla to the pan. The furnace is very fast, literally seconds on each side.
7. Put the finished pita bread on a plate and immediately cover with a napkin. Store after cooling in a plastic bag. With this recipe you will get thin pita bread at home. It is not subject to long storage.
The second recipe for making pita bread
You can cook pita bread at home without the use of yeast. This recipe is close to the classic. For it, we will need the following products: 130 ml of boiling water, 1/2 tablespoon of salt, 400 grams of flour, 2 tablespoons (tablespoons) of vegetable oil.
Sift flour. Dissolve salt in boiling water and add vegetable oil there. Knead the dough and roll out thin cakes. Bake as in the previous recipe.
Having prepared pita bread at home, wrap various fillings in it. They can be very diverse: stewed cabbage; mushrooms with onions; crab sticks with egg, herbs and maoynes; cottage cheese with herbs; chicken with vegetables and much more. At the same time, pita bread is impregnated and acquires an amazing taste. With it, it is possible to diversify your diet. He will always save if there is no bread in the house, because you can bake it quite quickly. Making pita bread at home is very simple. Good luck!