With a certain amount of imagination, the chicken will never get bored.
Chicken wings, seasoned with a thoughtful marinade, will turn out to be surprisingly tasty, while you will need very little time and effort to prepare this dish.
Try to surprise your family and friends and cook fragrant and spicy chicken wings in honey sauce. This moderately sharp sour-sweet marinade can give chicken wings an unusual taste and wonderful aroma. Try it, and it is possible that another time you want to experiment with the sauce or cook this dish in nature. But the fact that absolutely everyone will be pleasantly surprised is for sure.
If you cook chicken wings in honey sauce according to this recipe, they will turn out with fried, crispy skin on the outside due to honey glaze, but inside they will remain juicy because of the beer in which they were first baked. So, prepare the chicken wings in honey sauce.
You will need about a kilogram of chicken wings, a quarter cup of honey, a quarter cup of freshly squeezed lemon or lime juice, about 300 ml of light beer, 3 minced garlic cloves, pepper, salt.
Cooking
First, heat the oven to about 200 degrees, pour beer on a sheet intended for baking. Rub the chicken wings with salt, pepper them and put on a sheet. Bake in the oven for approximately 15 minutes.
At the time when the wings are baked, beat the lime juice, honey and garlic.
Pull the wings out of the oven, turn them over and spread them with honey icing on top. Put in the oven again and continue to bake for 10 minutes.
Turn the wings one more time, grease the other side with icing and continue to bake until crisp for about 10 minutes.
Garnish the finished chicken wings in honey sauce with lime and serve.
We also recommend treating yourself and making chicken wings in tomato sauce.
You will need:
16 pieces of chicken wings (the Chinese use only the upper part of the wings),
green onions;
slice of fresh ginger
wine vinegar,
tomato paste
salt;
sugar.
So, let's get started.
First finely chop the ginger and onion.
Pour water into a saucepan, put onion and a portion of chopped ginger, pour a spoonful of wine vinegar, put wings there and bring it to a boil together.
Then you need to heat the sesame oil in a pan (or ordinary oil with sesame seeds), spread the second part of the ginger, fry a little and put chicken lids, previously pulled out of the water, into this oil. Fry quickly until golden crust appears on the wings.
Then you need to reduce the heat and put the tomato paste (2 tablespoons, but you can change this volume to taste)
Mix everything thoroughly and fry for a few more minutes.
Pour half a glass of water, sugar (its amount is also adjusted to taste), salt. Mix again.
We boil over high heat until the sugar dissolves and the water evaporates.
If you still have not decided how to surprise your friends, then you can cook the wings in honey mustard sauce, the result will please everyone.
You will need:
700 g chicken wings, 6 garlic cloves, 3 full tablespoons of honey, the same amount of mustard and soy sauce, ground black pepper.
Chicken wings should be washed well, cut in half. In a sufficiently deep cup, mix mustard, soy sauce and honey, add chopped garlic, a little black pepper. It should be borne in mind that honey should be taken liquid.
If it is thick, melt it first. Put the chicken wings in the prepared sauce, mix well and place in the refrigerator for two to three hours.
Carefully put the wings in our honey-mustard sauce in a greased dish and put in a well-heated oven for about twenty minutes. Wonderful fragrant golden wings are ready. You can call guests to the table.