Strawberry pie in a slow cooker turns out to be lush, soft and very tasty. Such a dessert with berries can be made for an ordinary family breakfast, and for a festive table. It is also worth noting that this sweet dish does not require the purchase of expensive and outlandish products.
Delicious strawberry pie: a recipe for cooking in a slow cooker
Essential Ingredients:
- fine-grained cottage cheese - 100 gr.;
- large chicken eggs - 3 pcs.;
- granulated sugar - 1.5 cups;
- baking powder for dough - 5 gr.;
- vegetable oil - 1 dessert spoon ;
- baking soda and apple cider vinegar - half a dessert spoon;
- wheat flour - 1.5-2 cups;
- sour cream - 100 gr.;
- fresh or frozen strawberries - 150 gr.
Kneading process
Before baking a strawberry pie in a slow cooker, you should carefully knead the base. To do this, take 2 deep bowls, and then break there 3 large eggs, separating the yolks and squirrels. Sugar, sour cream and low-fat cottage cheese should be added to the yolks. All ingredients must be mixed so that a uniform, liquid consistency is obtained. After this, the whites should be thoroughly beaten with a whisk, and then put them to the yolks.
To make the
strawberry pie in the slow cooker lush and beautiful, 5 grams should be added to the mixed mass. baking powder and baking soda, which is desirable to extinguish with apple cider vinegar. Next, add wheat flour to the base and knead the dough to a viscous consistency (almost like charlotte).
Berry Processing
Strawberry pie in a slow cooker can be made with fresh and frozen berries. Thus, the product needs to be washed, cleaned of the stalks, and then cut in half (large strawberries can be cut into quarters).
Dessert making
Before baking strawberry pie in a slow cooker, its bowl should be carefully coated with vegetable oil. After that, the finished dough needs to be completely laid out in a container, and on top of it carefully place previously processed berries. Some of them will settle to the bottom, while others will remain on the surface. This will make the dessert more beautiful and appetizing.
Heat treatment
Cooking such an unusual cake should be in the baking mode for about 60-68 minutes. During this time, the dough is well cooked, becomes lush and rosy.
Proper serving
Delicious strawberry pie can be served for breakfast both in a warm form and in a chilled state. It is also recommended to serve hot tea, coffee or cocoa. For beauty, fresh strawberries or whipped cream can be placed on such a dessert.
Useful Tips
1. To prevent the cake from sticking to the bottom of the bowl during baking in the multicooker, its surface can not only be coated with vegetable oil, but also sprinkled with a small amount of semolina (1-2 small spoons).
2. Such a strawberry pie can be used both as a full dessert and as a cake for making a cake. To do this, biscuit should be cut in half along, and then brush with condensed milk with butter or some other cream.