This traditional dish of Ukrainian cuisine is not very well known - it is unlikely that you have ever eaten something like that. This meat and vegetable sauce, and potatoes as a side dish, and even dumplings that go instead of bread. And all in one plate at once. In any case, it turns out incredibly tasty and at the same time very satisfying dish. It will be perfect for a regular or festive dinner, especially if a large company gathers at the table. Everyone will be satisfied and fed, and your rating as a cook in the eyes of others will increase significantly. Today we will tell you how to cook noodles with meat and vegetables.
I would like to note right away that this food is not at all dietary - the dish is high-calorie, fatty and very satisfying. In one portion, you can eat up to the dump. But this does not mean that you can not put pickles, a light vegetable salad and anything strong into it. Moreover, the dish is Ukrainian, which means that you can’t do without a vodka. So, we present to your attention a recipe for cooking noodles with meat and vegetables.
What is a noodle?
This dish is popular in Ukrainian national cuisine and is a mix of several components. This is a fragrant stew of vegetables, potatoes and beef with the addition of specially prepared rolls of dough stuffed with herbs and garlic - noodles. It looks amazing and tastes even better. Be sure to cook and try this interesting combination. You will be surprised how simple the recipe for cooking noodles with meat and other ingredients is.
In fact, these are the same dumplings, but in a slightly different form. Historians believe that this dish came to Moldavian and Ukrainian cuisines with German immigrants in the eighteenth and nineteenth centuries. Foreigners cooked strudel for dinner - snail rolls from dough with an oil layer. And the Ukrainians, adopting the dish, added their favorite traditional ingredients - dill and garlic. So the noodles firmly entered the menu. And the recipe for cooking noodles with meat in German quietly became purely Ukrainian.
Variations
Note that it is not necessary to cook the dish with beef or veal. In principle, any meat is suitable: pork, chicken, turkey or rabbit. You just need to consider that it will be fatter with pork, tender with chicken, less caloric with a rabbit, and a little dry with a turkey. Instead of potatoes, someone adds zucchini and bell pepper. In any case, the dish will not deteriorate, but will only become more interesting. Different variations allow you to make it new every time. If you have already started drooling, then we go directly to the recipe for cooking noodles with meat and a photo.
We will need
To prepare six servings of this interesting dish you will need an uncomplicated set of products.
- Half a kilogram of beef.
- Large potato.
- Large onion.
- Large carrot.
- Two hundred grams of flour.
- One hundred twenty milliliters of kefir.
- Three cloves of garlic.
- A couple of sprigs of dill.
- Soda on the tip of a knife.
- Salt and pepper to taste.
- And, of course, a couple of bay leaves.
We split the recipe for noodles with meat into two parts, because first you need to cook the stew, and then directly the noodles themselves.
Cooking Stew
We take a pan with a thick bottom and pour three tablespoons of vegetable oil into it. We put the container on a strong fire and wait for the oil to warm up enough. We peel and finely chop the onions, and pass the carrots through a coarse grater. When the oil is heated, you can pour vegetables into it for frying. Stir them for two to three minutes until the onion gains a light golden color and becomes translucent. Then we add beef to the vegetables, cut into cubes or thin strips. Increase the heat to strong and fry for five to seven minutes until a delicious crust appears on the meat. Do not forget to stir so that nothing burns. Then pour a glass of water into the pan, reduce the heat to medium, close the lid and simmer the ingredients for an hour, periodically adding water as it evaporates.
While all this aromatic matter is being stewed, we will deal with potatoes. We clean it and cut into large slices. Fry in oil for five to seven minutes to form a golden crust, after which we send the potatoes to the almost finished meat for another half hour. Given that there is beef in the dish, you need to stew it until the meat is soft. Therefore, we recommend taking veal for the dish - it is more tender and cooks much faster. By the way, some do not pre-fry potatoes, but put it immediately in the meat. This option also has a right to exist, the main thing is that the potatoes do not remain damp, otherwise it will ruin the whole dish.
Cooking Noodles
The recipe for cooking noodles with meat then tells you to do the noodles themselves. To do this, pour kefir into a bowl, add a pinch of salt and soda on the tip of a knife. Then we start introducing flour into a liquid into a spoon, stirring constantly, until the dough thickens. It should not be as tight as for dumplings or dumplings, but it should be collected in a ball and succumb to rolling.
We cover the bowl with the dough with cling film and let it brew for half an hour at room temperature. Thirty minutes later, the dough can be rolled out.
Having made an elongated rectangle from the dough, grease it with butter (you can use the oil in which the potatoes were fried) and sprinkle with finely chopped dill. Pass the garlic through a garlic squeezer and sprinkle them on a tortilla. Then we twist the layer more tightly into a roll and cut into slices one centimeter wide.
Putting it all together
By the time the meat and potatoes are ready, you can spread the noodles themselves on top, so that they are steamed on a "pillow" of meat and vegetables. If necessary, you can add more water to the pan and simmer for a quarter of an hour until the noodles are cooked, of course, under a closed lid. Note that they will increase markedly. Then you can salt and pepper the dish to your liking, add bay leaf for the aroma, which after preparation must be immediately removed so that it does not give the dish bitterness.
Serve yummy with heat with sour cream or mustard, sprinkled with chopped green onions or parsley. It turns out that you immediately prepared meat, and vegetable gravy, and potatoes as a side dish, and even dumplings that go instead of bread. Yes, you need to eat this dish without bread, although there are those who can overpower it even in this form.
Despite the fact that this is an independent dish, you can serve light vegetable salad, barrel cucumbers and other pickles, and a glass of gorilka will not hurt.
Housewife tips
A recipe for noodles with meat from a photo will cause increased salivation in any person. If you are among them, be sure to remember it and make this dish a frequent guest on your table. Moreover, the recipe for cooking noodles with meat and vegetables is quite simple. We wish you good luck in culinary experiments and bon appetit!