Surely many of you like hot sandwiches with tomatoes and cheese. Modern housewives know several options for preparing this simple, but tasty and quite nutritious breakfast. In today's publication, the most simple and interesting recipes are collected.
Option with sausage and herbs
This appetizer, remotely resembling a mini pizza, is sure to appeal not only to adults, but also to children. She looks so presentable that she is not ashamed to serve it in case of an unexpected visit of guests. To prepare delicious sandwiches with sausage, tomato and cheese, you will need a minimal set of products and a little patience. In this case, your refrigerator should have:
- Two tablespoons of mayonnaise.
- One hundred twenty five grams of hard cheese.
- Three ripe medium sized tomatoes.
- Two hundred and seventy-five grams of boiled sausage.
Additionally, sliced loaf, fresh herbs and any vegetable oil will be used.
Process description
In order for each guest to get their cheese and tomato sandwich , you need to show a little imagination and dexterity. In one bowl combine the diced sausage and chopped greens. Shredded tomatoes and grated cheese are sent there. The resulting mass is seasoned with mayonnaise and mixed well.
On a baking sheet, greased with good vegetable oil, lay slices of loaf, on the surface of which the filling is distributed. Future sandwiches with tomatoes and cheese are baked in an oven heated to two hundred degrees. On average, the duration of this process is about ten minutes. Usually this time is enough for the cheese to melt and the bread to brown.
Option with garlic
This simple recipe is often used when you need to urgently put somewhere slightly dried bread. As a rule, during the cooking process there are no special problems with the products. Almost every mistress in stock will have:
- Large ripe tomato.
- A few slices of bread.
- Two hundred grams of any hard cheese.
- A bit of mayonnaise.
- A pair of garlic cloves.
Cooking technology
In one small bowl, combine mayonnaise and chopped garlic. All mix well and spread on bread.
Pre-washed tomato is cut into thin slices. So do cheese. It is important to ensure that the thickness of the plates does not exceed three millimeters. Pieces of tomato and cheese are spread on bread smeared with mayonnaise-garlic mixture. Future sandwiches are baked in the oven at a temperature of two hundred degrees. As a rule, ten minutes is enough for a golden crust to appear on their surface. After that, they are laid out on a beautiful dish and served for breakfast.
Herring Option
This recipe uses an unusual combination of products. Therefore, before you start making a cheese and tomato sandwich, be sure to check if you have all the required ingredients on hand. This time at your disposal should be:
- Two hundred grams of salted herring fillet.
- Four slices of white bread.
- Sixty grams of canned peas.
- Large onion.
- A quarter pack of butter is 80% fat.
- A pair of ripe tomatoes.
- Sixty five grams of cheddar cheese.
As additional ingredients, lettuce and dill greens will be used.
Sequencing
In order for each member of your family to get their own cheese and tomato sandwich for breakfast, you do not have to get up three hours earlier than the rest. Cooking this delicious and satisfying snack will take no more than twenty minutes.
Vegetables and greens are washed under running water. Tomatoes are cut in medium cubes, onions in half rings. As for the cheese, it is processed using a coarse grater.
Shredded tomatoes, onions, chopped herring and green peas are spread on each piece of bread previously spread with butter. Top all sprinkled with grated cheese. Almost finished appetizer sent for a minute in the microwave. After that, each sandwich with cheese and tomatoes is laid out on a plate lined with lettuce leaves, and decorated with sprigs of dill.