Meat marinade is an important ingredient that will help make your chicken a tasty, juicy and soft dish. Moreover, there are a large number of different recipes for chicken marinade in the oven, so every time you can create a new unique dish. They will practically not be repeated in anything, and even the meat itself will be felt very differently. Chicken meat has always been distinguished by its neutral taste, so you can use almost all known marinades for it.
Nevertheless, it is best to use such delicious chicken marinades in the oven as soy, mustard, citrus, honey, with sour-milk products, tomato or with the addition of wine. For lovers of especially exotic recipes, you can use coconut marinade, or you can make a spicy version, soft creamy or sweet-spicy.
What do you need to know?
Chicken meat is distinguished by its tenderness, in connection with which various “aggressive” ingredients like vinegar, fruits with high acidity and so on are rarely added to its marinade. If the recipe contains such components, then only to give the meat the necessary taste. It is best to add spices such as black pepper, turmeric, curry, ginger, paprika, rosemary, oregano to the chicken marinade in the oven.
On average, it takes two to four hours to marinate meat. The whole bird will have to be pickled for 8 hours, it is best to just put it in the refrigerator overnight. The more time before cooking the meat will be processed, the more tasty and soft as a result it will turn out.
Soya-based chicken marinade sauce has become extremely popular lately. However, when preparing it, you must carefully approach the addition of salt. Soy sauce already contains this component, so do not overdo it.
Do not forget that the meat is pickled exclusively in glass or enamel containers. To use plastic or aluminum for these purposes is in no case worth it. In addition to baking chicken in the oven, the presented recipes can also be used for barbecue - you will certainly get a delicious dish!
Marinade with mayonnaise and onions
The chicken marinade in the oven with mayonnaise and onions needs the following ingredients:
- 150 grams of mayonnaise;
- 2 large onions;
- 4 small cloves of garlic (optional);
- 1 spoon of salt and ground pepper;
- 1 kilogram of chicken.
We begin the cooking process. Put chicken in a deep bowl. Add to it mayonnaise, chopped onion rings, as well as carefully chopped garlic, then salt with spices. Mix the resulting mass thoroughly by hand, cover the bowl tightly with polyethylene and put the meat in the refrigerator to marinate it. You can start cooking the dish after an hour, but it is best to keep the meat in this state for about 5 hours to fully enjoy the taste.
Honey Mustard Recipe
Oven mustard chicken marinade is created using the following components:
- a third of a glass of mustard;
- a quarter cup with honey;
- 1 tablespoon of oil;
- ½ tablespoons of ground paprika, turmeric, garlic powder, salt, black pepper;
- ¼ spoons of chili pepper and ground ginger;
- 800 grams of chicken.
Cooking process:
In a spacious bowl, you need to mix together all the ingredients for the future marinade for chicken in the oven. Then put all the meat in it and mix it well by hand. Cover the bowl with plastic wrap and place it in the refrigerator for at least one hour. It is best to put the meat to insist all night.
Oven Chicken Marinade with Garlic and Apple
For this recipe you will need:
- half a glass of cider or apple juice;
- a quarter cup of apple cider vinegar and granular mustard;
- 2 tablespoons of olive oil;
- 1 spoon of granulated sugar;
- 4 small garlic;
- salt and other spices at its sole discretion;
- 800 grams of chicken.
The process of preparing this chicken marinade recipe in the oven is very simple. First you need to skip the garlic through a press and mix with all the other ingredients. Chicken is poured with a ready-made marinade, thoroughly mixed by hands. Cover the bowl tightly with a plastic bag and place it in the refrigerator for at least 4 hours.
Soy Sauce Marinade
This is a very piquant and interesting recipe. Oven soya chicken marinade is prepared using the following components:
- half a glass of soy sauce;
- a quarter cup of granulated sugar;
- 60 grams of ginger;
- 2 small cloves of garlic;
- 2 tablespoons of oil;
- a pinch of pepper to taste;
- 0.5 kilograms of chicken.
The cooking process is simple:
Ginger needs to be crushed, garlic to pass through a special press. After all the ingredients are mixed together and added to the chicken. The meat must be infused for up to four hours inside the refrigerator.
Marinade with soy and honey
This chicken marinade in the oven is prepared using the following components:
- a glass of vegetable oil;
- half a glass of soy sauce;
- third of a glass of honey (you can add a larger volume if you wish);
- a quarter cup of lemon juice;
- 3 large cloves of garlic;
- half a spoon of chopped black pepper;
- a pinch of chili pepper if you want to make the meat more spicy;
- 1 kilogram of chicken.
In a large bowl, mix the oil, lemon juice, honey, soy sauce, finely chopped garlic, chili and black pepper. Then add the chicken meat and mix the contents manually. Make sure the chicken is completely covered in the finished marinade. Cover the bowl with a plastic bag and place it inside the refrigerator for 4 hours.
Garlic and kefir marinade
For this delicious chicken marinade in the oven, you will need the following components:
- a package of yogurt at one’s sole discretion;
- 2 tablespoons oregano;
- 2 tablespoons of oil;
- 4 slices of garlic;
- 1 spoon of caraway seeds and salt;
- 1 kilogram of chicken.
We start cooking. Pass the garlic through a press and mix it with kefir, vegetable oil, oregano, salt and caraway seeds. The meat should be infused in this mixture for up to 24 hours, so think over your meals in advance!
With rosemary and spices
This chicken marinade recipe in the oven requires the following components:
- half a glass of olive oil;
- half a glass of vinegar (wine, apple or balsamic);
- a quarter cup of soy sauce;
- a third of a glass of lemon juice;
- ¾ cups of sugar;
- 2 tablespoons of mustard;
- 2 tablespoons of garlic powder, rosemary;
- a pinch of salt to taste;
- one and a half kilograms of chicken meat.
We proceed to cooking. Mix all the ingredients to get the marinade. Put the chicken inside a resealable plastic bag, fill it with marinade, close it tightly and mix well everything inside. Chicken marinating time lasts from 4 to 24 hours inside the refrigerator. However, if you are limited in time, you can wait about half an hour. During this time, the chicken will have time to absorb part of the marinade. When pickling, it is also recommended that you turn the bag from time to time so that the sauce is evenly distributed over the meat.
You can turn this marinade into a delicious chicken meat sauce. You only need to cook it a little over low heat until it becomes thick in consistency. One of the most important rules - do not try to make marinade sauce, which has already been used for pickling meat.
Beer, onion and caraway marinade
This chicken marinade in the oven will appeal to many lovers of good food. Take the following components:
- 1.5 glasses of beer;
- 0.5 cups of olive oil;
- large onion;
- 5 cloves of garlic;
- a pinch of salt;
- 0.5 tablespoons of pepper, paprika, caraway seeds;
- a quarter of a spoon of chili pepper;
- a small bunch of fresh parsley;
- 2 kilograms of chicken.
Pour oil into the bowl. Mix pepper, seasonings and salt separately, then add them to the oil. Grind the garlic thoroughly or squeeze it in a special press. Finely chop the onion and parsley and send to the other ingredients. Stir all the ingredients, then slowly add beer. Place the chicken meat inside the plastic bag on the clasp and fill it with the resulting marinade. Shake the bag well so that each piece of chicken is covered in marinade. The time required for pickling is at least 1 hour, or better, all night.
Marinade with orange, oregano and tomato paste
Components for this recipe:
- 5 tablespoons of orange juice;
- 2 tablespoons of vegetable oil;
- a spoon of orange zest;
- a spoon of tomato paste;
- turmeric;
- dried oregano;
- a pinch of salt and black pepper;
- 0.5 kilograms of chicken.
Place all the marinade ingredients inside the bowl and mix well. Then add the chicken meat and manually mix everything together. The container must be covered with a plastic bag and put to infuse in the refrigerator for a period of 4 hours.
Pepper, garlic and lemon marinade
What components will be needed:
- 3 tablespoons of lemon juice;
- 3 tablespoons of olive oil;
- 4 small garlic;
- lemon zest;
- a pinch of ground black pepper;
- salt to taste;
- 0.5 kilograms of chicken meat.
We proceed to cooking. In a deep bowl, mix the lemon zest, finely chopped garlic, salt and seasoning. After that, the chicken meat is placed in a bowl and mixed so that it is completely covered with marinade. Insist chicken should be at least 4 hours.
Onion and wine marinade
Components for this recipe:
- a glass of dry white wine;
- a quarter of lemon juice;
- small onion;
- a pinch of salt;
- dill or parsley;
- 0.5 kilogram of chicken.
Inside a large bowl you need to mix the wine, lemon juice, onion, previously sliced in rings, as well as greens and salt. Pour the marinade over the chicken to cover the entire surface of the meat. Cover the bowl with plastic wrap and refrigerate it overnight. If possible, it is advisable to turn the meat over to process all sides.
Curry marinated sesame seeds
For it you will need the following components:
- a kilogram of chicken wings;
- 2 tablespoons of salt and curry;
- 4 cloves of garlic;
- 30 grams of sesame;
- a pinch of black pepper;
- a quarter glass of water;
- 2 tablespoons of sunflower oil.
Thanks to this recipe, you can make a very tasty grilled chicken just at home. Buying ready-made chicken is extremely dangerous, so it is better to roll up your sleeves and make an appetizing dish yourself. Pickled meat can be cooked both in the oven and on the fire, so that the wings get a great aroma of smoke.
Mix all the marinade ingredients in a deep bowl, add a little water and stir everything again until the salt is completely dissolved. Wings should be washed in advance under water, squeezed out a little, and only then placed in the marinade. You can cook meat almost immediately; you won’t need to stand it for a long time. In the oven, the meat will reach readiness in half an hour at a temperature of 180 ° C.
Marinade with tomatoes and spices
For him we need:
- 0.5 liters of tomato juice;
- 3 small onions;
- a small bunch of dill;
- a spoonful of basil, oregano, black pepper;
- a pinch of salt;
- 1 kilogram of chicken.
Pour tomato juice into a bowl. Then chop the onions in half rings, chop the dill, add herbs, pepper and salt to them. Pour the meat with the resulting marinade, cover tightly and place inside the refrigerator for about 5 hours.