There are many ways to bake chicken in a slow cooker . Today we will consider the simplest and most unusual method, which involves the use of a whole bird carcass and juicy ripe fruit.
Baked chicken in a slow cooker: a recipe for a delicious dish
Essential Ingredients:
- large fresh quince - 1 pc.;
- chilled whole chicken - 1 pc.;
- small garlic - 2 cloves;
- green apple - 1 pc.;
- red pepper - 2 pinches;
- dried basil - 1 large spoon;
- small iodized salt - a small spoon;
- medium-fat mayonnaise - 2 large spoons;
- fresh honey - 15 g.
Meat processing
Before baking chicken in a slow cooker, it should be purchased in its entirety and intact, washed well inside and out, and then cut off all unnecessary items (tail, tips of wings, neck, etc.).
Fruit processing
Baked chicken (whole) in a slow cooker turns out to be much juicier and more satisfying if it is pre-stuffed with ripe fruit. For this, it is recommended to use quince and a sweet apple. They must be washed, cut into quarters, and also remove all seeds, stalks and hard elements.
Marinade preparation
To deliciously bake chicken in a slow cooker, it should be kept for several hours in a fragrant sauce. To prepare it, you need to take a small bowl, put iodized salt, medium-fat mayonnaise, fresh linden or buckwheat honey, grated garlic, dried basil and red pepper. All spices and products need to be mixed with a small spoon, and then proceed to the direct formation of the dish.
Chicken stuffing
Before starting the bird’s carcass with fresh fruit, it must be well coated with previously prepared sauce. This should be done both outside and inside. Next, you need to maximize push the legs of the carcass, and then place the fruits chopped in quarters into it. For a greater flavor, they can be pre-coated with honey. After this, it is advisable to pin the hole in the chicken with toothpicks so that the fruit does not fall out during the turning of the meat.
Heat treatment
To bake chicken in a slow cooker, the surface of the bowl does not need to be greased with oil or grease. Add broth to the meat is also not worth it, as it must be prepared in its own juice. Thus, the carcass stuffed with fruit should be carefully placed in a container, if necessary, bending its lower legs and wings. It is advisable to cook the bird in baking mode. First, the multicooker needs to be installed for exactly 30 minutes, and after this time the device must be opened, turn the carcass to the other side and bake for exactly another half hour.
How to serve for dinner
After 60 minutes, the fruit-stuffed chicken should be completely baked and lightly golden crusted. It must be carefully removed from the bowl and placed in its entirety on a large plate. Serve such a dish preferably in hot condition along with wheat bread and a side dish of fruits that were placed inside the carcass.