How to cook zucchini with minced meat in batter

There are a lot of recipes with zucchini. You can make jam out of this vegetable. Zucchini can be baked with other vegetables and meat in the oven, fried in batter. They even make pancakes. But the most delicious dish is the zucchini stuffed with minced meat in batter. Of course, it is better to use fresh products for cooking. However, zucchini, if necessary, can be frozen and used in winter for various dishes.

Recipe for zucchini with minced meat in batter

To prepare this dish, it takes a little food and time. Of the ingredients you will need:

1. Several young medium-sized zucchini.
2. From 350 to 400 grams of fresh minced meat.
3. A few heads of onions.
4. A few medium-sized tomatoes.
5. 150 grams of cheese, desirable hard varieties.
6. Salt and, of course, spices.

Cooking steps

To cook delicious zucchini with minced meat in batter, you need to prepare all the ingredients. It is also important to follow the sequence. For starters, it’s worth preparing zucchini. They must be cleaned by removing the peel, and then cut into pieces 6 centimeters across. After this, the workpiece should be cleaned of seeds and pulp. As a result, you should get cups from zucchini.

You need to put a container on the fire and heat a little water in it. You need to add salt to the liquid, and then lower the workpieces from the courgettes for a few minutes .

After that, you can start cooking minced meat. In this case, you can use any. But it’s best to combine beef and pork. Perhaps zucchini with minced meat in batter will also be delicious with chicken. Chopped onions, salt and favorite spices should be added to the prepared meat.

How to bake

Zucchini with minced meat in batter should be baked in the oven. To do this, grease the pan with oil. You can also send it with foil. Glasses from zucchini should be filled with minced meat dipped in batter and put on prepared baking sheet. The top of each piece should be greased with mayonnaise and put on top a piece of tomato, cut into rings.

After this, the pan with the dish should be placed in the oven preheated to 180 ° C and baked for about 30 minutes. The hard cheese should be grated on a coarse grater. After half an hour, the pan with zucchini must be removed from the oven. Each preparation must be sprinkled with cheese. To bake zucchini with minced meat in batter, you need another five minutes.

Classic recipe

To cook zucchini with minced meat in batter, you will need:

1. Zucchini of medium size - a few pieces.
2. 400 grams of any minced meat.
3. Onions - two heads.
4. Chicken eggs - 3 pieces.
5. Flour, salt, spices.

Cooking process

First you need to prepare for stuffing zucchini. Vegetables need to be peeled and cut across into small pieces, about 2 centimeters thick. Then it is necessary to carefully remove the pulp. As a result, rings from zucchini should turn out. The blanks should be placed in the bowl and add a little salt.

Pour flour in one bowl, and beat salt and eggs in the second. After that, put the brazier on the fire and pour a little vegetable oil into it. In minced meat, you should add an egg or potato starch. This is necessary so that the dish does not fall apart during cooking.

The zucchini ring must be filled with minced meat, dipped in flour, and then in the egg. After this, the workpiece should be put on a preheated pan. Zucchini must be fried on both sides to get a golden crust. The dish should be brought to full readiness over low heat, closing the pan tightly with a lid. Do not forget that raw minced meat was used for cooking. It should be well cooked. At the end of cooking, remove the lid and fry the rings again over high heat so that a delicious crust appears.