It happens that products spoil. This is always very annoying housewives. Throwing away such food is not easy. Subconscious attitudes work. After all, protection from hunger is a basic instinct. In addition, sorry for the money spent. But there is a great way out - to cook something tasty from spoiled products .
Second Life
What to do if sour kefir? It is easy to answer this question: you need to make an excellent pie from this spoiled product. But there is one condition. Sour-milk product should not have a bitter or strange taste. In this case, it is better to pour it. You can’t risk your health.
What to cook from sour kefir? The answer to this question depends on the fat content of the product. It is usually indicated on the package. If you do not know the degree of fat content, you can determine it approximately. For home cooking, such accuracy will be sufficient. Fatty kefir has a thick consistency. From this product, you can cook cottage cheese.
Various transformations
If kefir is in plastic or cardboard packaging, transfer it to a pan or jar. Put in a warm place. Monitor the status of the product. When it begins to take on the appearance and consistency of cottage cheese, place the container in a water bath. If the whey has separated, the pan can be turned off. Transfer the resulting mass into a sieve or colander, in which you need to lay gauze. After some time, the whey drains, and you get a tasty and healthy curd.
And what else to cook from sour kefir? This product makes excellent pastries. It is better to cook it from low-fat kefir. It has a liquid consistency. Many recipes include sour cream. Try adding kefir to the dough instead. Then baking will be more dietary.
Fritters
Kefir can completely replace the yogurt present in the recipe. Very tasty are pancakes, the dough of which is kneaded on dairy products. For such baking pans with low sides are usually used. Fritters are not put in the oven, but fried on a greased surface. They can be thin and lush.
If you are interested in the question "what to cook from sour kefir", pay attention to the pancakes. Their recipe is very simple. A glass of kefir must be combined with one egg. Put salt on the tip of the knife and sugar to taste. The dough should turn out to be a liquid, sour cream consistency. It is difficult to accurately determine the amount of flour. It depends on the density of kefir. It must be added in small portions and mixed thoroughly. When the dough gets the necessary consistency, flour will be enough. In such pancakes, you can add a little fruit puree.
What to cook from sour kefir? For lush pancakes, you need food baking powder or soda. You can add melted or softened butter. The recipe is simple. One egg should be mixed with two tablespoons of oil and a glass of kefir. Sift 200 grams of flour with baking powder. Combine all ingredients and fry. In this dough, it is good to add chopped fruits.
Very simple cake
Many housewives ask: what can be prepared from sour kefir? It is advisable to bake a very simple cake in the oven. Combine one cup of kefir and sugar with an egg. A pack of frozen margarine should be grated. Add flour so that the dough acquires the consistency of thick sour cream. Put soda or baking powder. Stir all the ingredients and bake in the oven for about forty minutes. This recipe is subject to change. For example, add butter instead of margarine. The amount of ingredients can be doubled. Such a magnificent cake will delight all lovers of homemade cakes.
Do you know what you can cook from sour kefir, except for pancakes, pies and other sweet pastries? Expired products can be added to pizza dough. Even with sour kefir, an excellent mannik is baked. His recipe, as a rule, is very similar to the instructions for any yeast-free test. This is a pie in which semolina is added instead of flour (or in addition to it).
What to do if prokis kefir? What to cook? You can bake a delicious sweet cake. Beat two eggs with a glass of sugar. Add 250 milliliters of sour kefir. Mix two cups of flour with baking powder. Add 50 grams of butter. The dough should have a consistency of thick sour cream. You can add raisins, chopped candied fruits or nuts. If the cake is hard and dry, soak it with sugar syrup. From this test, you can also bake cake layers.
Chicken Meat Pie Recipes
It doesn’t matter if sour kefir. What to cook? The answer to this question can easily be found. A delicious dish is an open pie with chicken meat. Prepare vegetables (quantity - at will, but within reason). Grated carrots lightly fry with onions. Then chop the chicken, mushrooms and potatoes. Mix everything. Add finely chopped garlic and herbs. Salt and pepper well. Cook the dough. Combine a pack of kefir, an egg and one tablespoon of sunflower oil. Put the filling in the baking dish and cover with the dough cake. Tuck the edges. Bake in a well preheated oven for about an hour. When the cake is ready, cool it. Remove the chilled dish from the mold and turn it over. Relatives will sincerely thank you for the delicious cake.
Pilaf and Quiche
What to cook from sour kefir? The recipe for fritters and sweet cake, we have already discussed. Let's look at more options. Sour kefir can be added to yeast-free dough. We offer a recipe for the original pilaf. Make a simple dough from flour (300 grams), kefir (200 milliliters) and sunflower oil (three tablespoons). Pilaf can be made classic with lamb or any other. Cover the baking dish with dough. Put the prepared pilaf in the middle, close the edges. Bake in a hot oven until the dough is browned. Tasty and unusual.
What can be prepared from sour kefir? Recipes can be found very different! Jellied pies are a good option. In France, this dish is called "quiche." Its base is made from yeast-free dough. They are covered with a deep bottom. Top with any unsweetened filling, for example, meat or vegetables. All this is poured with a mixture of eggs, grated cheese, milk, sour cream or mayonnaise. Sour kefir is added to a yeast-free dough used as a base. The cake is baked for about half an hour. The oven should not be heated too much.
“Pie” meat pie
What to cook from sour milk and kefir? We offer a recipe for a delicious savory cake. In the dough, you can add sour kefir, yogurt or milk, which has expired. The technology is simple. We combine 200 milliliters of kefir, a pound of flour, two tablespoons of sunflower oil. Add salt and sugar on the tip of the knife. Knead the dough with your hands, cover and let it stand.
Cooking the filling. Dice the meat and potatoes. Add finely chopped onions and a slice of butter. Next, salt and pepper to taste. Roll out most of the dough and cover it with a mold. The edges of the tortillas should hang over the sides. Put the stuffing. The following is the most interesting. Nip off a small piece from the smaller portion of the dough. Make a “cover” of tortillas and place the toppings on top. Cover the edges. In the middle of the “cover”, make a small hole. Cover it with a ball from a small piece of dough. Place the cake in a preheated oven.
Periodically remove the product from the oven and pour a little broth or hot water into the hole. When the cake is ready, grease it with butter and cover it with parchment paper. Leave for half an hour. Such a cake is soft on the outside and moist on the inside. It can not be cut into familiar pieces. It can fall apart. They eat the pie like this: cut the “lid”, put the filling on the plates, and break the dough and use it instead of bread.
Alternative Recipes
What to cook from sour kefir in a slow cooker? Sweet pies are very tasty. As the filling, you can use any fruit or berries. Beat with a mixer two eggs with a glass of sugar. Add a pound of flour and mix. Pour a glass of kefir into the resulting mass and whisk a little with a whisk.
Grease a bowl of multicookers with sunflower oil. Stack any chopped fruits or berries. Sprinkle with sugar. Put the dough on top. Put the slow cooker in baking mode. Cooking time depends on the model of the appliance. Usually the cake is baked for about an hour. Remove the product from the mold and turn it over.
You still do not know what to cook from soured cottage cheese and kefir? Or doubt that the result will be successful? In vain! Feel free to get down to business. These products make baking delicious. And calories in pies on kefir are less than in products cooked on sour cream. Such baking is the best solution for every housewife.