On the eve of the holidays, we try to cook something tasty, unusual and original to please our guests and loved ones. The meat in the foil in the oven with potatoes is a traditional dish, without which no table can do. Someone will say that this is an ordinary roast, which can be baked with a variety of vegetables. So it is, but it is a very festive and spicy dish - it all depends on the method of preparation and serving. We suggest recalling the classic recipe for a tender, juicy meat delicacy with potatoes.
Baked pork with vegetables
Calculate the proportions yourself, depending on the number of invited people:
- meat;
- cheese;
- potato;
- carrot;
- garlic;
- black pepper, salt;
- a glass of white wine;
- foil.
In order for the meat in the foil in the oven with potatoes to turn out juicy, you need to choose a ham or neck with a small layer of fat. It is better to take a piece of at least 1.5 kg. As spices, paprika, ginger, bay leaves or peppercorns are well suited (exclusively for taste). Oregano and thyme add a piquant aroma.
Cut the pork in large portions, pour white wine and leave to marinate for 2 hours. Instead of wine, you can use lemon juice or apple cider vinegar. If you cook from lamb, beef or veal, then take red wine to prepare the marinade. According to experts, keeping the meat outside the refrigerator can take no more than two hours, otherwise dangerous microorganisms will start to breed there.
In our case, two hours is enough. Dry the marinated meat, then roll in spices. In order for it to better absorb the smell of seasonings, it is necessary to make small cross-shaped incisions on its surface. Peel the potatoes, cut into circles, slightly add.
At the bottom of the pan, line the foil, grease with vegetable oil, put half of the potatoes, 1/2 of the meat on it, then spread the carrots, sliced in circles, and slices of garlic. Then again comes the potato, pork, and completes all layers of grated cheese. We tightly pinch the edges of the foil and send to bake at 200C for an hour. The meat in the foil in the oven with potatoes is served on a large dish with fresh herbs and sauce. Also goes well with pickles and pickles.
Roast meat, prunes and potatoes
We start cooking potatoes with meat. For this dish you will need: a kilogram of fresh potatoes, a kilogram of pork, onions, carrots, prunes (350 gr.). And also seasonings (to taste), salt, pepper, cheese (200 gr.), Vegetable oil (20 gr.) And foil.
Cut the pork into small pieces, fry for a short time with seasonings, send the onions and carrots to the mass - stew for about 10 minutes. At the very end, add the prunes cut into several parts, fill with a small amount of water and let it brew for a minute. On the foil, spread the potatoes in circles and roast with prunes, cover them with grated cheese, bake for 1.5 hours.
It turns out very tasty with the addition of mushrooms - fantasize! You will get awesome meat in a foil in the oven with potatoes for the joy of loved ones! By the way, a similar composition of products can be baked in pots with sour cream. Dieters may be advised to use chicken or turkey meat.