Chicken pastrami is a traditional Turkish dish that can be made with one's own hand. This meat is often used to prepare more complex dishes and is considered one of the most delicious delicacies. The most refined gourmets will like fragrant, tender, seasoned chicken fillet. It can take a lot of time to prepare this dish, but the result will fully pay for every minute you spend.
Chicken pastrami. Ingredients
In order to cook this dish, you can use different recipes. The following is a fairly extensive list of spices and herbs, the composition of which each culinary specialist can change at their own discretion. In this version of the chicken pastrami, a photo of which can be seen in this article, is prepared from the following ingredients:
- chicken breast - 2 pieces.
For marinade:
- pure water - 1 liter;
- brown sugar - 75 grams;
- salt - 150 grams;
- juniper (berries) - 2 tablespoons;
- garlic - 6 cloves;
- mustard seeds - 2 teaspoons;
- laurel leaf - 4-5 pieces;
- black pepper beans - 1 tablespoon;
- red pepper (ground) - 1/4 part of a spoon.
For meat boning:
- crushed juniper berries - 2 tablespoons;
- sugar - 50 grams;
- coriander grains - 2 tablespoons;
- ground paprika - 2 tablespoons;
- dried ground onion - 2 teaspoons;
- ground thyme - 2 tablespoons;
- salt - 1 tablespoon;
- coriander (ground) - 1 tablespoon;
- black pepper in grains - 2 tablespoons;
- black pepper (ground) - 1 teaspoon;
- mustard seeds - 1 tablespoon;
- ground garlic - 2 tablespoons;
- red pepper (ground) - 1-2 teaspoons.
A method of manufacturing pastrami from chicken
- First you need to prepare the brine. To do this, put juniper berries in a bowl and grind it into a paste-like state with a mortar.
- Then the garlic should be peeled and cut each clove into 2-4 parts.
- After this, the berries and garlic must be placed in a separate bowl. There you need to add salt, mustard seeds, brown sugar, black pepper, laurel leaf and red ground pepper.
- Now the spices should be poured with water, put the mixture on the stove and bring to a boil.
- Five minutes later, when the sugar and salt dissolve, and the spices reveal their aroma, the brine must be removed from the heat and allowed to cool to room temperature.
- Then you need to cook the breasts. They should be washed under cool running water, remove the bone and skin and dry with paper towels.
- After that, each breast should be cut into 2 parts.
- Breasts should now be marinated. To do this, put the meat in plastic bags, pour brine and place in a refrigerator for two days. Every 12 hours, the contents of the packages must be shaken so that the spices do not sink to the bottom.
- Next, you need to insist meat on spices. To do this, you need to take a non-stick aluminum baking sheet and install a grill from the oven on its surface.
- Then you should get the chicken breasts from the marinade, rinse and dry them a little.
- Now you need to mix all the ingredients for boning the meat in a bowl. Then rub each piece of chicken breast with the resulting composition, place it on an aluminum baking sheet and refrigerate for 12 hours.
- Next, you need to bring the meat to readiness. To do this, put a baking tray with chicken in a preheated oven to 170 degrees. From above it must be tightly covered with a large sheet of foil.
- After one hour, the oven can be turned off and opened, the foil from the pan carefully removed, leave the meat to simmer in a closed oven for another 10-15 minutes.
- Now the chicken should be removed from the oven, cooled, placed in an airtight container and left in the refrigerator overnight.
- The next morning, the chicken pastrami will be ready. A spicy treat is served on the table, sliced into thin slices.
Chicken meat pastrami in a wine marinade. Ingredients
This dish is perfect for a festive table. From meat prepared in this way, tasty sandwiches with bread, green salad, fresh cucumber, etc. are obtained. Moreover, the preparation of the dish will cost quite inexpensively. Chicken breast pastrami is made from the following ingredients:
- dry red wine - 1.5 cups;
- chicken breast - 2 pieces;
- laurel leaf - 3-4 pieces;
- dry rosemary - 1/2 teaspoon;
- garlic - 6 cloves;
- coarse salt - 1.5 tablespoons;
- ground red paprika - 1 tablespoon;
- mustard seeds - 2 tablespoons;
- liquid honey - 2 tablespoons;
- black pepper (peas) - 5-6 pieces.
Cooking Chicken Pastrami in Wine Sauce
- To begin with, chicken breasts need to be washed and cleaned of fillets. Meat should not be cut.
- Then you need to make the sauce. Spices, honey, salt, wine and crushed garlic need to be mixed and warmed a little.
- Now, chicken should be put in a deep bowl, pour over with cooled brine, tightly cork with a lid and refrigerate for one day. The meat should be completely covered with marinade.
- Next, each breast should be twisted into a tight roll, fixed with toothpicks or twine and put in a heat-resistant dish lined with foil.
- After this, the meat must be baked in the oven at a temperature of 250 degrees 25 minutes.
- Then the oven should be turned off, and the breast should be left to languish in it until it cools completely.
- Chicken breast pastrami is ready. Now it can be cut across the fibers into delicious sandwiches.
Pastroma in a slow cooker. Ingredients
Much faster is cooking pastrami from chicken in a slow cooker. The taste of the dish is quite unusual. For cooking, you will need the following products:
- chicken fillet - 2 pieces;
- spices for chicken - to taste;
- sea salt - 2 tablespoons;
- water - 3 glasses;
- turmeric - 1/2 teaspoon of tea.
A method of manufacturing pastrami from chicken in a slow cooker
- First of all, you need to wash the chicken breasts under running water.
- Next, you need to dissolve the salt in three glasses of water and soak the chicken in the resulting brine.
- After a day (no more and no less), you should pull the meat out of the salt liquid and roll in spices for chicken and turmeric.
- Now the meat must be baked in a slow cooker for 10-20 minutes.
- Then the device must be turned off, and the chicken should be kept under a closed lid for another 5-8 hours.
- Then the meat can be removed from the slow cooker, cut into thin slices and serve. Chicken pastrami is ready!
The minimum number of actions to achieve an amazing result - this is how you can characterize such a dish as pastrami from chicken. The recipe for this dish is worthy to be in the culinary notebook of any hostess. It itself inspires various experiments with flavors and spices. Instead of the proposed ingredients, each culinary specialist can use his own, loved ones and proven ones. Pastrami, the recipes of which were presented in this article, in any case turn out delicious. Enjoy your meal!