Home baking is something special that gives the house a special aroma and atmosphere. Perhaps there is nothing tastier than pies with juicy meat filling. They are very tasty and satisfying. Each nation has its own recipes for meat pies. Of course, not all of them are simple to execute. To prepare some of them requires a lot of time and effort. However, among all the variety at present, one can find simple recipes for simple meat pies, which modern housewives are happy to use.
Cooking recommendations
If you plan to make a pie with meat filling, then it is worth using the recommendations of experienced chefs:
- Flour should always be sifted, because the dough is much more magnificent.
- Some recipes suggest using margarine. However, it is more correct to take oil. Then the cake will not only be much tastier, but also healthier.
- There are recipes using mayonnaise. Try replacing it with kefir, fat sour cream or natural yogurt.
- The meat filling is very important for the pie. In many respects, the success of baking depends on it, although the dough plays a role. For the filling, you can take absolutely any meat. The main thing is that it should not be too bold.
- Dry chicken meat can be softened by adding three tablespoons of fat cream or a slice of butter to the minced meat.
- It is convenient to bake meat pies on parchment, on a silicone rug or on foil, since baked goods will never stick to the bottom and will not burn.
- In the event that you notice that the baking surface has started to burn, and before the end of cooking is far enough, you can cover the cake with foil.
- The top of the baking dish must always be pierced with a fork or a toothpick. This simple way will not burst the cake in the baking process.
- The finished product must be removed from the oven and set to cool, covering with a towel.
- Yeast cakes are best eaten when they cool.
Bulk cake
There are a variety of recipes for pies in the oven with meat filling. Among them, the most popular are those that are simple to execute. Not always in conditions of a fast pace of life, we have the opportunity to devote a lot of time to cooking even the most delicious dishes. One of the fastest options is jellied cake.
Ingredients:
- three tbsp. l sour cream and mayonnaise;
- flour (275 g);
- four eggs;
- cheese (135 g);
- soda;
- vinegar.
Meat pie filling:
- meat (330 g);
- champignons (230 g);
- bulb;
- vegetable oil;
- spices and salt.
To prepare the meat, you will certainly need onions. We peel it from the husks, chop and fry in vegetable oil. Then add the chopped mushrooms. We extinguish the mass over medium heat until the liquid completely disappears. After we add the meat chopped in a meat grinder and fry it for ten minutes. Such stuffing is very tasty. Leave it to cool, and we ourselves begin to prepare the dough.
Beat eggs by adding cheese, sour cream, mayonnaise, flour and soda to them. It turns out a homogeneous mass. Lubricate the bottom of the mold with oil and pour half of the dough. Spread the minced meat and again fill the dough layer. In the oven, a meat pie is cooked for a little over half an hour.
Ossetian pies
Ossetian pies are known far beyond the borders of Ossetia itself, where the woman who knows how to cook very tasty national pastries is considered a good hostess. The meat filling for Ossetian pies is certainly prepared on the basis of beef. Ideally, you can use mixed minced meat. There are other fillings of national baking, for example: cheese, potatoes, beetroot leaves.
Ingredients:
- kefir (230 ml);
- flour (420 g);
- dry yeast (two tsp);
- soda;
- salt;
- bow;
- vegetable oil;
- ground beef (410 g);
- ground pepper;
- a bunch of cilantro;
- garlic.
We will cook the dough on warm kefir. Add soda to it and wait until foam appears. If ayran is taken as the basis, then soda is not used. Pour the sifted flour into a bowl, add yeast, salt, vegetable oil and kefir. Knead the dough and let it brew. It will rise and increase in volume. Only it is necessary to cover it with a film or a towel.
As the filling for the yeast cake, we will use ground beef. We add pepper, salt, cilantro, garlic to it. You can also add cheese.
We divide the dough into five equal parts, we roll each of them into a round ball. We leave the workpiece to stand for another fifteen minutes. After the specified time, we begin to roll out round cakes, in the center of which we place the stuffing. The amount of filling should be the same as the amount of dough. Next, close the edges to the center and roll the cake. A hole is made in the middle of the cake for steam to escape.
Bake cakes in the oven for up to forty minutes. Pies with Ossetian cheese or beet tops cook a little faster.
Finished cakes are generously greased with oil and stacked in a pile on top of each other.
Minced potato and meat
For the meat pie, the filling is very important. The tastier it is, the better you will get a dish. A good recipe for minced meat filling allows you to cook unforgettably delicious and fragrant pastries. According to experienced chefs, potato and meat mass is the best option for pies.
Ingredients:
- minced meat (420 g);
- two potatoes;
- bulb;
- salt;
- ground pepper.
Peel the potato, wash and cut into small cubes. It is thanks to this vegetable that the minced meat is very tender. Next, cut into small cubes a large onion. You can not pass it through a meat grinder, because then the baking will not be juicy.
Next, mix the prepared minced pork with potatoes and onions. At the heart of the filling, our housewives most often prefer to use it is pork. This is due to the fact that her meat is tender and rather fatty, and therefore perfectly suitable for unsweetened dough.
Add pepper and salt to the minced meat, then knead it. If you want to get even more juicy dough, you can add a little water. As you can see, the recipe for meat filling is simple.
Boiled meat filling
Such a meat filling for a pie is good in that you can add a liver to it to give a new flavor. In addition, you can enter other ingredients, each time receiving a new option (boiled egg, rice, cheese, boiled rice, etc.).
To prepare the filling for the meat pie, you need to leave a couple of spoons of the broth in which the meat was cooked. The finished mass should not be dry, but at the same time it is impossible to overdo it with the liquid. Dry filling will not be tasty in the cake, and too wet will not allow the dough to rise.
Ingredients: carrots, boiled meat, onions, vegetable oil, broth (5 tbsp. L.), Black pepper, salt.
Finished boiled meat must be chopped. To do this, all available options are suitable: blender, meat grinder or knife. Cut the onion into small cubes, and rub the carrots. Fry vegetables in vegetable oil. As soon as they get a golden hue, add meat to them and cook for a few more minutes. Since we have already boiled the meat in advance, it does not make sense to languish it for a long time on fire. Mix the filling well and add a little broth. It should be moderately moist, but not too liquid. Add salt, herbs and spices. On the basis of such stuffing, you can cook any meat pie in the oven or even pies.
Boiled meat pie
This recipe for minced meat pie is designed to use ready-made boiled meat.
Ingredients:
- butter (220 g);
- sour cream (220 g);
- soda;
- egg;
- flour (three glasses);
- salt;
- sugar (3 tbsp.).
For filling:
- bulb;
- low-fat pork (you can take veal);
- pepper;
- salt.
Before making the pie, the meat must be boiled in slightly salted water. After that, it is passed through a meat grinder along with fried onions. Spice and salt are added to the filling. Also, for greater juiciness, you can pour a few tablespoons of the broth.
When the mince is ready, you can begin to prepare the dough. We drown the butter and leave it to cool. Add soda to sour cream. Beat the whites with sugar, and then gradually introduce the yolks into them. We transfer sour cream and ghee to the egg mass. Gradually add the flour in portions, knead the dough. Divide it into two equal parts. We roll out one of them on parchment and together with it we shift it onto a baking sheet. Spread the minced meat on top, cover the pie with a second layer of rolled dough. The edges are closed, and the pie is sent to the oven. It turns out very juicy.
Rustic cake
The recipe for minced meat pie, prepared on the basis of potato dough, is incredibly tasty.
Ingredients:
- flour (160 g);
- potato (160 g);
- butter (120 g);
- minced meat (530 g);
- sweet pepper (3 pcs.);
- two tomatoes;
- bow;
- ground paprika;
- cheese (120 g).
Boil the potatoes and turn it into mashed potatoes. Next, we introduce oil, salt and flour into it, kneading the dough.
Sweet peppers and onions are fried in vegetable oil until a golden hue is obtained. Next, remove the vegetables on a plate, and fry the minced meat in the same oil until half-prepared. Add vegetables, pepper, salt and paprika to the mass.
Roll out the dough into a layer and transfer to a baking sheet. Top with minced meat and tomatoes, sliced in circles. Sprinkle all with cheese. The cake is cooked for about forty minutes.
Puff pastry meat pie
Puff pastry with meat filling is prepared on the basis of yeast-free puff pastry. Baking is delicious and juicy. The cake is good for those who follow a diet, because it does not have as much dough as in yeast counterparts.
Ingredients
- minced chicken (you can use any kind of meat, 530 g);
- potato (270 g);
- puff pastry (440 g);
- garlic;
- bow;
- sesame;
- egg;
- salt;
- ground pepper.
You can take any meat to make a pie. With mixed minced pork and beef, the pastries are more nutritious and high-calorie. And for an easier option, you can use chicken filling.
The prepared minced meat is transferred to the container, add salt, pepper and egg. Knead the mass thoroughly with your hands. Peel the potatoes and grind them on a grater or in a combine, chop the onion quite large. We shift the vegetables into minced meat and mix everything again.
We get ready-made puff pastry, which can be purchased at any supermarket. If it is formed in the form of one sheet, divide it into two equal parts. We spread one layer on a baking sheet, put meat filling on it. Top with a second sheet of dough, pinch the edges. Sprinkle the cake with sesame seeds and send to bake. Baking is cooked no more than 50 minutes. It can be served on the table not only hot, but also chilled.
"Serbian Burek"
Burek cake recipes are very popular in countries such as Greece and Turkey. We offer to try the Serbian version.
Ingredients:
- water (320 ml);
- bow;
- flour (three glasses);
- salt;
- garlic,
- minced meat (180 g);
- salt pepper;
- cheese (you can take Adyghe, feta cheese or hard varieties, 120 g);
- greens.
Let's start cooking with the dough. In a wide container, mix flour, salt, add water. Knead the dough, and then leave it for a couple of hours. After we divide the mass into identical parts, rolling each of them into a ball. We wet our hands with vegetable oil and form cakes. Put them in a pile and leave to rest.
Meanwhile, we begin to prepare the filling. In the minced meat we put garlic, onions, peppers, parsley, salt. Grind cheese with a grater.
After half an hour, we again return to the cakes. Each flattened so as to maximize the diameter. Next, we stretch the edges of the dough with our hands so that it becomes transparent. This piece is folded in the form of an envelope and left, from it we will form the bottom of the burka.
Now we take a new cake, roll it out, and put it in the middle of the prepared “bottom”. We spread cheese and minced meat on top of it. We wrap the edges in an envelope. We do the same with the remaining cakes. We grease each burek with vegetable oil mixed with chopped herbs and garlic. In the oven, the cake is baked for about 20 minutes.
Lavash Pie
From pita bread you can make an excellent multi-layer cake. As a filling, it uses a mixture of rice, mushrooms, chicken and cheese. And on top of the culinary masterpiece is cream filling. The cake is very satisfying, has a lot of filling, and its taste is very similar to julienne.
Ingredients:
- one thin pita bread;
- chicken fillet (420 g);
- mushrooms (380 g);
- cream (120 ml);
- bow;
- rice (140 g);
- a tomato;
- salt;
- cheese (180 g);
- basil.
To fill:
- flour (2 tbsp. l.);
- two eggs;
- cream (230 ml);
- garlic powder;
- basil.
Fry the chopped onion in a pan until golden brown add finely chopped chicken, all together fry for about five minutes. Next, report chopped mushrooms. You can use champignons or any forest mushrooms. Stew together for another ten minutes, and then add the cream, basil. After a couple of minutes, turn off the fire.
We wash the rice and boil until cooked, after which we add it to the minced meat and mix. We cut Armenian lavash sheet into parts that match your baking dish. We lay one sheet at its bottom, apply a layer of filling on it, sprinkle it with cheese. Next, lay out the remaining parts of the pita bread in layers, alternating them with minced meat. On the top sheet, spread the tomato, sliced in circles.
In a bowl, mix all the ingredients for pouring, then pour the finished mass on top of the pie. We decorate the dish with cheese chips. Bake the cake for about 35 minutes until a delicious crust appears. Let it cool down a little, then remove it from it and serve it on the table.
Open meat pie
We offer a simple option for cooking open meat pie with peppers and tomatoes.
Ingredients:
- pork shoulder (530 g);
- tomatoes (280 g);
- Bulgarian pepper (three pcs.);
- fat cream (380 ml.);
- four eggs;
- three onions;
- cheese (130 g);
- 2 tbsp. l Tomato
- a teaspoon of dried thyme;
- pepper, sunflower oil;
- 1/2 tsp nutmeg.
Wash my potatoes, dry and wrap in foil. We bake them together with pepper in an oven heated to 200 degrees. If the potatoes should be kept until ready, then we get the pepper as soon as the peel begins to exfoliate. Next, clean it and cut into pieces. Dip the tomatoes in boiling water, remove the skin and cut into any form. Grind onions and meat. In the form of cubes, cut the butter and put it on a plate in the refrigerator. Next we need a stewpan. In it, fry the onion in vegetable oil. After it becomes golden, add meat to it and fry until cooked. Add minced meat, add thyme, then add pepper and tomatoes. We mix everything. At the very end we put tomato paste, simmer for several minutes and turn off the fire. We cover the stewpan with a lid and leave the filling to cool.
The potato is ready by then. We clean it and grind it on a grater. Add flour to it (a glass of flour goes for one pie) and a teaspoon of salt. Add the egg and oil from the refrigerator to the potato mass. Next, knead the potato dough with your hands. We roll it into a layer of the right size and put it into a mold, covering the side surfaces. We lay out the entire filling on top.
As a fill, we use a mixture of two eggs, cream. Add the nutmeg to the mass and pour it onto the cake. At 200 degrees, the cake is cooked for at least thirty minutes. You can sprinkle the pastries on top with grated cheese and send for five minutes in the oven to get a beautiful crust.
Potato pie with minced meat
Ingredients:
- minced pork (480 g);
- greens;
- three eggs;
- bow;
- carrot;
- two large potatoes;
- kefir;
- salt;
- flour (280 g);
- baking powder;
- sugar (3 tbsp.).
Cut the carrots into circles, and the onion rings, taking them apart. Fry the vegetables in a pan, then add the prepared mince to them. The mass must be extinguished until fully cooked.
Meanwhile, peel the potatoes and cut them into thin slices.
Mix flour with eggs, put baking powder, sugar and salt. Mix the ingredients and pour the milk or kefir. The consistency of the dough should resemble sour cream, as we will fill them with products.
At the bottom of the pan or baking sheet, lay out part of the potato, on top the whole filling from the pan, and then the second half of the potato. Salt and pepper the mass, add chopped greens. Pour batter on top. Cook the cake at 200 degrees for at least forty minutes. After the baking process is over, do not rush to get the mold, let it stand a little more in the oven.