An excellent dish that goes with beer is baked pork ribs. They are not expensive and, perhaps, their only minus is that it will take a lot of time to cook. You can use various recipes to create this dish.
Pork ribs
Prepare dry marinade: to do this, mix 20 g of paprika, 40 g of salt, 20 g of black pepper, 2 minced cloves of garlic, 20 g of dried rosemary.
Prepare the ribs: cut two kilograms of ribs into portioned slices and grate them with vegetable oil and dry marinade. Put the ribs in the fridge for the night.
Prepare the sauce: in a saucepan, heat the vegetable oil and fry the chopped 2 cloves of garlic, half the onion. Sprinkle with salt, 20 g of paprika and pepper, mix. Add 40 g of sugar, 40 g of ketchup, 40 g of mustard, 40 g of honey, 40 g of wine vinegar, 40 g of Worcester sauce.
Prepare the ribs: preheat the oven and bake the meat part up for 2 hours on a wire rack, under which put a vessel with water so that they do not dry. Remove from the oven, put on foil, grease with sauce and wrap, put in the oven for another hour. Serve with red wine.
Pork ribs with beans, mushrooms and apples.
Boil 200g of beans without salt. Rinse under cold water 2kg chopped pork ribs, salt, pepper. Heat olive oil and butter in a cast-iron skillet . Fry ribs on all sides. Peel 1 carrot, 2 onions (red and white) and cut into large pieces. Grind 3 cloves of garlic. Fry onions, carrots and garlic. At the bottom of the ducklings lay sage stalks, on them - ribs, and then fried vegetables. Pour one and a half liters of hot chicken stock, close the lid and put in the oven for 40 minutes. Remove the core of 3 apples and cut into cubes. 10 champignons cut into 4 parts. Put apples, mushrooms and beans, as well as salt and pepper into the ducklings and cook for another 20 minutes. Remove the lid, cover the dish with sage leaves and let cool slightly.
Rustic pork ribs
1kg 800g pork ribs put in an 8 liter pan. Pour them with water and put on a large fire, bring to a boil. Reduce the fire, cover and simmer for about an hour.
To prepare the sauce: mix 125 ml of apple cider vinegar, 40 g of brown sugar, 40 g of canned chopped green chili peppers in a blender, 20 g of pickled jalapeno chili peppers , 20 g of vegetable oil, 2 pinch of salt, 5 g of oregano, 60 ml of chili sauce.
Put the ribs on the barbecue grill and fry for 20 minutes, often turning over, over medium heat. Last 10 minutes grease with sauce.
Pork ribs in honey
Cut the ribs, put in a bowl and add 15 g of freshly grated ginger, 40 g of soy sauce, 5 g of paprika, 4 g of chili pepper, salt. Lubricate each rib with honey. Put the bowl in the refrigerator for 3 hours. Preheat the oven and put the ribs on the wire rack. Place a baking sheet covered with foil under the bottom so as not to stain the oven. Fry for 8 minutes from different sides.
Pork ribs with vegetables
Cut a kilogram of ribs, cover with universal seasonings, salt, pepper, 5 cloves of chopped garlic. Peel and cut a kilogram of potatoes, 2 carrots, add to the ribs and mix. Put everything in a baking bag. Put in the oven for an hour. Open the bag, put the ribs on the dish and sprinkle with herbs.
Pork ribs with fennel seeds and rosemary
In the pork ribs, make punctures on the reverse side, insert a clove of garlic into them and cover with fennel seeds and rosemary. Then make cuts along the ribs and also put chopped garlic there. Rub the meat with salt, pepper, mustard, tighten it with thick threads to fasten the incision along the ribs. Put on a baking sheet and put in the oven for 50 minutes. Cut the threads, cut the ribs into pieces and serve.
Pork ribs with meat sauce
Sprinkle a kilogram of pork ribs with a mixture of pepper, rosemary, salt, ginger and grease 60 g of soy sauce. Put the meat in a refractory form so that the fat side is on top. Bake an hour and a half. Remove the ribs from the mold and set them aside in heat. Pour hot water into the mold, mixing with the allocated meat juice. Salt, pepper. Pour ribs cut into portioned pieces with the resulting sauce.