Cakes with minced meat (especially meat) - this is a "complete" independent dish. It is very satisfying: after eating it for lunch, you can be sure that there will be enough energy until the evening. At this time, it is undesirable to use pies - after all, meat in combination with a dough for the night will be hard. But in the afternoon it’s even very useful, so prepare the minced pies according to the following recipes.
Jellied pie "fast"
Stuffing ingredients:
- 400 g of minced meat;
- 1 onion, garlic;
- salt, pepper - to taste.
Ingredients for the dough:
- flour - a glass;
- kefir - a glass;
- eggs - 3;
- mayonnaise - a glass;
- sugar, soda, butter (rast.), crackers (panir.) for 1 tsp.
How to cook: job description
- Bring the existing stuffing to "condition" - mix with salt, pepper, egg.
- Boil the remaining eggs and chop finely.
- Mix them with sautéed minced meat.
- Using a whisk, prepare the dough. You should get a creamy mixture.
- Treat the inner surface of the pan with oil, sprinkle with breadcrumbs. Pour one part of the dough with a ladle, spread the minced meat evenly on top. Pour the remaining dough.
- Bake for 20 minutes in an oven at 200 degrees.
French puff pastry with minced meat in the oven
Required Products:
800 g of minced meat (400 g of pork and beef each), egg, onion, vegetable oil, 150 g of mashed potato, salt, Provence herbs, pepper (ground, allspice), 500 g of puff pastry.
How to Make French Puff Pastry with Minced Meat
Let the dough warm for 30 minutes. Combine the fried onions, minced meat and mashed them. Add spices and pepper. Separate 2/3 of the dough, put on a greased form so that the edges are obtained. Put the filling, cover with the remaining dough. Pinch the edges simply or make them curly. Put in the oven for half an hour. Oven at 190 degrees until a golden hue appears.
Minced cabbage pies
Required Products:
For the test: flour (4 cups), milk (cup), eggs (1), salt, yeast (30 g), butter (plum. - 40 g), sugar. For the filling: cabbage (100 g) fresh, minced meat (300 g), salt, oil, onions.
How to make a pie
- Dough: pour milk into a bowl and dissolve the yeast in it. Next, add the egg, salt and sugar, stir. Pour flour, cook dough. Put it in a warm place so that it "rises". Then knead again and send back.
- Stuffing: mix separately fried cabbage with onions and minced meat.
- Divide the finished dough into 2 parts, both roll into a layer. Place one on a greased baking sheet, add all the minced meat (cooled down), lay the second part of the dough on top, fastening it along the edges with the lower part. Grease the top of the pie with an egg and put in the oven for 40 minutes, where it should be cooked at 180 degrees.
Minced pie: recipe with photo
The filling for this pie is potato and meat. Stuffing can be taken from any kind of meat.
Required Products:
For the dough: flour (3 cups), margarine - 250 g, kefir - a glass, baking powder - 2 tablespoons (tea), salt. Stuffing: minced meat - 400 g, potatoes - 4 pcs, onions, garlic, pepper, salt, frying oil.
How to make a pie
Dough
Sift flour into the dough, add salt, baking powder. Margarine from the refrigerator grate, stir and pour in the kefir. Stir everything again. Get a dough of a liquid consistency. Form a ball and refrigerate for half an hour.
Filling
Fry minced meat, onion and garlic together. Cut peeled potatoes into cubes, slices or slices. Get the dough, divide into 2 parts. Roll one into a large pancake, put on a baking sheet (grease it with oil and process with flour), leave the edges to pinch. Put minced meat and potatoes on top. Roll out the second part of the dough, lay on top of the filling and stick over the edges. Lubricate with an egg, make a hole so that during baking, pour the broth inside the cake (this will add juiciness). Put in the oven for 1 hour and 20 minutes, cook at 230 degrees. This is not fast, but the contents will definitely not remain raw.