How to cook gravy from sausages: options for every taste

As you know, gravy is considered one of the varieties of liquid sauces. It is usually cooked in broth, but other liquid products can be used as an exception. In addition, this supplement to the side dish sometimes already initially contains meat components, which makes it, in fact, the main dish. A vivid example of this is gravy from sausages. There are several ways to cook it. We suggest you consider the most interesting of them.

Whip up dish

There are times when you need to quickly cook something tasty, but there is absolutely no time to create some complicated culinary masterpieces. For this situation, gravy from sausages is perfect. She is quite capable of replacing the main course. To prepare it you will need:

1 kilogram of sausages, onion, 3 cloves of garlic, bay leaf, salt, sugar dessert spoon, tomato sauce, allspice and any spices.

Everything is done very simply:

1. To begin with, you need to chop the ingredients: it is better to cut sausages into slices, onions - into large cubes, squeeze the garlic through a press, and ginger - finely grate. After that, you can start work.
2. The first step in vegetable oil is to fry the onions.
3. Add sausages to it and wait until a brown crust begins to appear on them.
4. After this, it is necessary to introduce tomato sauce and dilute it slightly with water.
5. Further products go in the following order: garlic - spices - ginger - salt - bay leaf.

In just 10 minutes, the sausage gravy will be ready. She can calmly water any porridge, pasta or mashed potatoes. In any case, an excellent result is guaranteed.

Gravy without tomato

If there is no tomato sauce or if someone just doesn’t have a taste for it, then you can easily find an alternative. Gravy from sausages will turn out to be no less tasty if other ingredients are used for its preparation. Take, for example, a composition in which for 5 sausages you will need:

a glass of sour cream, a tablespoon of chopped sweet bell pepper (or dried paprika), sliced, dried dill, 3 bay leaves, vegetable oil and spices.

The cooking method is similar to the previous option:

1. First, fry the onion in vegetable oil in a frying pan until golden brown.
2. After this, add pepper (paprika), and after a couple of minutes - sausages. At the same time, the products in the pan will acquire a pleasant reddish tint.
3. After 5 minutes, you can pour sour cream, after diluting it a little with water.
4. In conclusion, it is necessary to introduce the remaining components and wait 5-7 minutes, not forgetting to constantly stir the food in the pan.

Thus prepared “sauce” cannot but like.

Creamy Gravy

Dairy products usually give a special taste and aroma to a dish. They are an integral part of many sauces. If you want to supplement this or that side dish, you can use the following set of products:

for 0.5 kilograms of milk sausages 60 grams of flour, 10 grams of olive oil, 2 cups of milk, 30 grams of cream, a teaspoon of ground black pepper, as well as a pinch of salt and grated nutmeg.

In this case, the sauce is made from sausages according to the following scheme:

1. First you need to heat the oil in a pan, and then lightly fry slices of sausages in it.
2. After this, you must carefully introduce the flour and mix everything thoroughly.
3. If there is not enough oil, you can always add it.
4. Make the fire smaller and alternately introduce both dairy ingredients. After this, stir the gravy well so that the mass is as homogeneous as possible.
5. At the last stage, add the remaining ingredients and bring the mixture to a boil over low heat.

Now, even with hot sauce, you can safely water the side dish and be sure that almost everyone will like such a dish.

Appetizing pasta addition

Choosing a recipe for gravy, you can pre-select the one that is better than the others will go with this or that side dish. There is a rather original sauce from sausages to pasta. In order to cook it, you must first collect the following products on your desktop:

3 sausages, 150 grams of pasta, salt, onion, 6 cherry tomatoes, half a glass of cream, 100 grams of hard cheese and vegetable oil.

The cooking technology will be as follows:

1. First, sausages chopped in any convenient way must be fried in oil.
2. Then you need to add the onions and hold the products together in a pan for 3-4 minutes.
3. After that, lay out the tomatoes cut in half and darken them for a couple of minutes.
4. Pour food with water so that its level is 2-3 cm above the contents of the pan.
5. After the liquid boils, add the pasta and cook them until al dente.
6. Pour the cream and let them boil for no more than a minute.
7. Sprinkle with grated cheese and put in the oven. To do this, it must be preheated to approximately 180 degrees.

Roasting should last no more than 4 minutes. This time is enough for the cheese to melt. As a result, the sauce will slightly thicken and acquire a pleasant aroma. It is better to eat such a dish, naturally, hot.