Cutlets in the Redmond slow cooker are delicious from any kind of meat. Today we want to bring to your attention a step-by-step recipe for how to make fried products from lean pork. It is worth noting that such cutlets are no less tasty and juicy than a dish of beef, chicken or lamb.
How to Cook Cutlets in a Redmond Slow Cooker
Required Products:
- wheat bread crumb - 2-3 medium slices;
- not too fat pork - 700 g;
- white onion heads - 2 pcs.;
- standard chicken egg - 2 pcs.;
- table salt, allspice - at personal discretion;
- odorless sunflower oil - for frying;
- ground breadcrumbs for breading - 2/3 cup;
- tomato mixture - 2 large tablespoons of tomato paste in a glass of water.
Cutlets in the Redmond slow cooker are best made from lean pork meat. To do this, it is recommended to take the pulp of the thigh. It should be washed, cut off all films and other inedible elements, and also remove the stone, if any. As a result of this procedure, you should get meat that is clean and cut into small pieces.
Preparation of the basis for products
Cutlets in the Redmond multicooker are prepared according to the same principle as on a gas stove. To do this, the prepared meat product should be crushed in a blender together with onion heads, and then add fresh chicken eggs, allspice, crumb of wheat bread soaked in a small amount of milk, and salt. After mixing all the components you have a viscous and fairly thick base.
Sculpting products
Before you prepare meat cutlets in a slow cooker, they should be beautifully decorated. To do this, you need to wet your hands with sunflower oil, take a couple of spoons of minced meat, and then blind them into a beautiful and even little cue ball. Further, all formed patties must be well-rolled in ground breadcrumbs. If the house did not find such a loose product, then instead of it, you can easily use wheat flour.
Heat treatment of meat products
Fried meatballs in the Redmond multicooker cook quickly enough. To do this, pour a little oil into the device’s capacity, and then lay out a few ready-to-cook foods. Having included the baking program, the patties should be well-fried for a quarter of an hour on each side. After all the products are covered with a crust and take a stable shape, they must be put back into the slow cooker, pour over the tomato mixture, put the braising out and cook for 20 minutes.
How to serve cutlets to the table
Fried meat products should be served hot for dinner with a side dish. Also, it is recommended to present ketchup, sour cream, wheat bread and other products to such an aromatic fry dish that will make the meal even more satisfying and enjoyable.
It is worth noting that such a dish can be made not only from the meat ingredient. Indeed, fish cakes in the Redmond multicooker turn out to be no less tasty and tender. But in this case, they should not be stewed in tomato broth, but in creamy.