In our article we want to talk about recipes for making meat cake. Such an appetizer is good for any holiday table and not only. Meat cake is not difficult to prepare, and you will not spend much time, but you will get a tasty dish.
Meat waffle cake
To make such a cake, take:
- Potato - 5 pcs.
- Stuffing (preferably pork) - 600 g.
- Salt.
- A few cloves of garlic.
- Ground pepper.
- Waffle cakes.
Such a meat cake is tasty both in hot and in cold form. It is cooked extremely quickly through the use of ready-made waffle cakes, which are greased with minced meat mixed with potatoes. Its peculiarity is that it holds its shape remarkably. However, in the process of cooking, the cakes are almost completely dissolved, and they are not felt at all when cooked. For the preparation of minced meat, you can take not only pork, chicken and turkey fillets are perfect. You can decorate the cake and pour sour cream.
So, let's move on to cooking. Peel the boiled potatoes, and then grate on a grater. Onions and garlic need to be peeled, chopped and add to minced pork. There we put one egg, pepper, salt and grated potatoes. The resulting mass must be mixed well until a homogeneous state is obtained. Next, put the wafer cake on the foil and apply our minced meat on it. So gradually collect the whole cake. Wrap the resulting pie in foil and send it to the preheated oven for an hour. Bake at a temperature of two hundred degrees.
Having taken out of the oven, it needs to be expanded and laid out on a dish, turned upside down. We decorate the prepared meat cake at will and serve cold as an appetizer. It turns out very tender. Mistresses usually like this recipe because of the simplicity and speed of cooking.
Shortcake meat cake: ingredients
The recipe for making such an appetizer is a bit more complicated and will take longer due to the fact that we will bake cakes on our own, unlike the previous version.
For the meat layer you will need:
- Minced meat from a mixture of beef and pork or just beef - 0.8 kg.
- One onion.
- Ground bread.
- Meat broth or milk.
- Spices, salt.
Products for the vegetable layer:
- Bacon or Brisket - 120 g.
- Salad pepper (Bulgarian) - 4 pcs.
- One onion.
- Soy sauce - a few tablespoons.
- Garlic.
- Ground black pepper.
Ingredients for the potato layer:
- Milk or cream - 4 tbsp. l
- Potatoes - 0.8 kg.
- Two egg yolks.
- Spice.
- Butter - a few tablespoons.
Cooking meat cake
So, let's move on to the preparation of meat cake. Smear red lettuce with vegetable oil and fry it in a pan or bake on the grill. Ready peppers need to be folded into a bag and allowed to cool. After about ten minutes, you can easily peel it and remove the seeds from it. Then you need to grind the pepper with a blender and season with vegetable oil with spices.
Next, finely chop the bacon, onions and fry them in oil (olive), adding soy sauce and mashed pepper. Cooking should be no more than five minutes.
Now let's move on to the meat. Stuffing mix with ground bread (or bread crumbs), then pepper and salt it. So that the meat is not dry, it can be beaten several times on the table. Four crusts must be formed from the resulting mass, and then fry them in a pan or bake in the oven. It is most convenient to bake cakes in the oven on parchment.
While the meat is being prepared, you need to put the potatoes to boil, from which we will prepare mashed potatoes. The dish needs to be covered with cling film and spread meat cakes on it alternately, smearing them with mashed pepper.
From the finished potatoes you need to prepare mashed potatoes, adding cream, butter and yolk to it. To obtain air and plastic mass, it is better to use a blender or combine. If your mashed potatoes turned out to be too thick, then you can adjust its consistency by adding cream and butter.
Ready potato cream you need to coat the whole meat cake. Part of the puree can be placed in a pastry bag to make a beautiful decoration on top. So the meat cake is ready. It can be served both cold and warm. Pepper puree makes it very juicy.
Pancake cake
Pancake meat cakes - a wonderful dish that is suitable for both a dinner party and a festive table. In fact, ordinary pancakes can be replaced with a more refined counterpart. On the eve of cooking, you need to bake ordinary pancakes, and make the cake on the day of serving. Appetizing and high pie is eaten by guests very quickly.
Ingredients for Cake:
- Minced meat - 650 g.
- Ready-made pancakes - up to 10 pieces.
- Egg.
- Bow.
- Crackers.
- Butter.
- Milk - 130 ml.
- Hard cheese - 100 g.
- Spices, herbs.
Making pancake cake
Stuffing should be mixed with spices and chopped onions. Then it is fried in a frying pan in vegetable oil, excess liquid should evaporate from it. Next, prepare the pouring sauce. For this, beat the egg with milk, add the cheese chips and breadcrumbs, pepper, salt. Well, now it remains to collect our pancake cake. Lubricate the heat-resistant dishes with butter and crush with crackers. At the very bottom, put a pancake, put the minced meat on it in an even layer, and so on lay all the layers. Having collected the whole cake in this way, top it with cheese and egg sauce.
To get a crisp, sprinkle croutons on top of the entire surface. We spread on them slices of oil, which in the process of baking will infiltrate pancakes, giving them taste and aroma. Now we send our construction to the oven and bake it for twenty-five minutes at a temperature of one hundred and seventy degrees. Cool the rosy meat cake and, dividing into portions, serve on the table along with herbs.
Pancake cake with mushrooms and meat
We want to bring to your attention another meat cake. The recipe is also quite simple.
Ingredients:
- Stuffing - 180 g.
- Pancakes.
- Mushrooms - 200 g.
- Cheese - 120 g.
- A glass of milk.
- Two eggs.
- Butter.
- Flour - 2 tbsp. l
- Pepper, salt.
Stuffing should be pepper, salt and then fry in vegetable oil. We clean the mushrooms, cut them into cubes and simmer until cooked. Next, in butter, it is necessary to fry the flour by adding milk there. The mixture must be continuously stirred. Then you can add the mushrooms and put out a little more. Grate boiled eggs on a medium grater, and cheese on a large grater.
Now you can proceed to the assembly of the cake. All layers will be laid out alternately. At the bottom of the heat-resistant form, put a pancake, put mushroom stuffing on it, then pancake again, and grated cheese with egg on it, then pancake and minced meat. On the top layer you can put mushrooms and sprinkle with grated cheese. When finished, send the cake to the oven and bake for about ten minutes.
Instead of an afterword
Meat cake is one of the best and hearty appetizers for the festive table. It is quickly and simply cooked in the presence of the appropriate components (minced meat, pancakes). If you have never cooked such a dish before, try one of our recipes and delight your family. As a rule, especially men like such cakes. They give the most positive reviews, as this is a wonderful appetizer for alcoholic drinks, hearty and unusual.