Turkey is not a familiar semi-finished product for Russian housewives when cooking hot dishes. But poultry is very healthy, satisfying and dietary. In the article we offer a number of recipes for turkey in a variety of sauces.
Turkey in cream sauce "Traditional". It will be necessary to cut the bird fillet into large strips and fry it until golden brown. Cut the onion in half rings, add to the pan to the meat and simmer all together for no more than ten minutes. Now add the cream, flour and spice mixture. It is necessary to mix thoroughly all the ingredients and cook over low heat until creamy.
Turkey in a creamy sauce can be cooked simultaneously with a side dish, which will be peas. It is necessary to chop the bird into a cube, do the same with onions. Fry in a saucepan for about fifteen minutes. At the very end, add chicken stock, cream, flour, salt, spices and canned peas. Now put out all the ingredients for about seven to ten minutes. Serve hot by pouring the resulting sauce.
Turkey in a creamy sauce and with mushrooms is a tasty and satisfying combination. Cut the turkey into a large cube, fry it with finely chopped onions and mushroom plates. At this time, add flour to the cream, mix thoroughly and pour into the pan with meat. Reduce the heat and simmer until the dish thickens. Be sure to constantly mix. Boiled pasta or mashed potatoes will be an excellent side dish for such a dish.
A turkey in a creamy sauce with pasta can serve as a dish for every day. Boil pasta from hard varieties all dente and mix with olive oil. Cut the bird into large cubes, fry in a deep saucepan, add leek, sliced in a circle. After about ten minutes, put crushed garlic, stew a little under the lid and add a little cream. Bring to a boil and put in boiled pasta. The main thing is that they do not boil now, so boil for about five minutes, so that the dish is saturated, and immediately serve with a Greek salad.
Turkey will be very delicious in sweet and sour sauce. Slice the bird and fry in a deep saucepan. Add sugar, orange juice, salt and cranberries to it. Now reduce the fire, close the lid and simmer for about half an hour. It turns out a fragrant and very tasty dish. Children especially like it.
A festive dish can be a turkey with tomato sauce and avocado. It is necessary to cut the bird in portions, which beat off to a thin state. Mix ketchup or tomato sauce with olive oil and grate each chop with it. Leave the turkey to marinate for half an hour. At this time, clean the avocado, take out the stone and mix it together with cream cheese in a blender. Then add lemon juice, ketchup and salt. Continue to beat to make a lush cream. Now you can roast the turkey to a ready state. Serve on an oval dish. Spread thin slices of avocado along the edge, chop in the center, and ready-made cream sauce in the saucepan. The dish is refined and unusual.
The fastest time dish will be turkey in soy sauce. The fillet is cut into long slices and poured with soy sauce and honey. The time required for the meat to be marinated will take about ten minutes. At this time, you can rinse the rice and put it to cook. The meat, together with the marinade, should be sent to the preheated stew-pan and brought to readiness, this is about twenty minutes on low heat. Serve immediately as follows. A small slide is made from rice with a depression in the middle, in which the turkey is laid out along with the sauce.
Enjoy your meal!