To maintain our body, we must eat. Food must be varied and wholesome - this is the key to good health. The daily diet should include meat, vegetables and cereals. We need to be able to cook them.
It will be about chicken meat dishes. This is the easiest thing to cook. It is almost impossible to spoil the chicken, although there are also such craftsmen. In Europe and America, preference is given to wings and breasts, while in our country dishes from chicken legs and a hip part of a carcass are considered to be tasty.
The reasons for this are many. Firstly, the meat does not become stiff after cooking, as it happens with the breast, if you do not calculate the time. Second: the skin from the piece is easy to remove, but with wings this will not work. Cooking Time not much needed. A variety of recipes can satisfy the taste of even the most sophisticated gourmets. Cookbooks, where the best chicken dishes with photos are collected, decorate the bookshelves of each house.
Let's start with the simplest. This is cooking chicken thigh in a skillet. A frying pan is taken, warmed up with a small amount of vegetable oil (you can add butter). Chicken pieces are smeared with your favorite spices and salt, sent to a well-warmed surface with the skin down.
When one side is browned, you should turn the pieces on the other, make the fire a little quieter and close the pan with a lid.
Following mayonnaise combines chicken thigh dishes. It is the marinade based on this sauce and your favorite spices that can be called delicious and the easiest. After several hours in such a “tandem”, the pieces can be sent to the oven, heated to 200 degrees, or to the brazier. Whatever cooking method you choose, the meat is tender and the crust is crispy and golden.
Boiled chicken thigh dishes are considered a classic. The simplest thing that can be done is to cook something, but it is precisely the meat of a neglected attitude that will not tolerate itself. So, when cooking, it is necessary to observe the temperature regime. The meat is laid in cold water. The broth should not boil too much, otherwise, instead of a transparent, amber rich you will have a muddy slurry. Do not forget to add roots to the meat (onions, carrots, parsley, parsnips), they will enrich the taste of both meat and the broth itself.
After the cooking process is finished (it can take about an hour), you can cook dishes of boiled chicken thighs. For example, a salad in which, in addition to coarsely chopped meat, you will need to add equal portions of canned pineapple, corn and eggs. Mayonnaise is ideal for dressing, although it can be replaced with sour cream or yogurt. Shredded lettuce will give finely chopped onions, garlic or any other herbs to your taste.
The broth left over from cooking meat is easiest to serve with plenty of freshly cut greens. If desired, you can add boiled noodles. Macaroni is also suitable, but the taste will change for the worse. Do not forget about stewing thighs over low heat in sauce. Many like sour cream. It also works well with mayonnaise or ketchup, by the way, there are those who combine these two sauces. The result is quite decent.
Do not be afraid to experiment in the kitchen. That is how the best recipes are born!