Soup is an important dish on the menu of every person. After all, it will not be a secret for anyone that it is necessary to eat boiled liquid food, helping your digestive system to work better. But often cooking this dish can take a lot of time. This article will discuss how to cook a “quick” soup from a small number of products.
Option 1. With an egg and noodles
This is a very simple, but quite tasty soup that boils very quickly. First you need to prepare the ingredients for the dish. First of all, it is necessary to cook 4 hard-boiled eggs, cool them and cut into cubes. Next, onion is prepared: two rather large onions need to be chopped to the desired state and fry in butter until a pleasant golden color. Next, the main part of the work begins - the “quick” soup is prepared. First, as usual, you need to boil water in a saucepan (these proportions are designed for 3 liters of soup), then put vermicelli there and cook until almost ready. Now you need to dip the fried onions into the water, a little to boil the soup. At this stage, everything is salted to taste, seasonings can be added. The last stage - eggs are placed in the dish , the soup is turned off and left on the stove to cool under a closed lid. That’s all, the desired dish is ready!
Option 2. Cheese
Another option is how to cook “quick” soup so that it turns out to be very tasty. First you need to prepare all the necessary ingredients: potatoes are cut into cubes, onions are cut into half rings or simply chopped, carrots are rubbed on a grater, also rubbed on a fine grater and processed cheese at the rate of 50 g per serving. First, the onions are slightly fried in a pan, then carrots are added there, everything comes to readiness (this step can be skipped - put raw onions and carrots in the soup - and the soup will turn out to be just lean, i.e. less greasy and rich). Now you need to boil the water, put the potatoes there, bring it to a boil, remove the foam. Next, onion-carrot frying is added to the soup, everything is slightly boiled until the potatoes are completely cooked. At this stage, grated processed cheese is added to the soup and everything is cooked until the cheese is melted. And only after that the dish is salted or seasoned (because the cheese itself is salty, so you need to do this so as not to over-salt the food). That's all, the soup is ready.
Option 3. With crab sticks
Another way to cook “quick” soup is from a very small amount of food. So, for this it is necessary to cut potatoes into cubes, grate carrots, chop onions. Crab sticks are also cut into small cubes . Everything is prepared according to the well-known principle: first, potatoes are put in boiling water, again, everything is brought to a boil, the foam is removed. The next stage: onions and carrots are placed in the water, which, if desired, can be pre-fried. When the soup is almost ready, crab sticks are added there, everything is salted and seasoned to taste. Harmoniously fit into a soup one teaspoon of dill - dry herbs. The soup is ready for consumption!
Option 4. Fish (with canned food)
Another way to cook “quick” soup. It will be fish soup, but not from fish, but from canned fish. To do this, chop the potatoes into cubes, grate the carrots, chop the onions. You will also need two cans of canned food (it is better to choose sardines) for cooking 3-4 liters of soup. The potatoes are placed in boiling water, after boiling, the foam is removed, onions and carrots are added to the soup (optionally fried in a pan in butter). Everything is boiled almost until the potatoes are ready, now only a little chopped canned food with all the contents (water) is added. At this stage, it is important not to forget to salt and pepper the soup, boil for another 4-5 minutes and turn it off. The soup is ready to eat.
Option 5. Pea
Pea soup is a very tasty dish, but cooking it is a whole problem, because the main ingredient - peas - must be cooked for so long! And most housewives do not want to hang around the stove for half a day. Now let's talk about how you can cook pea soup quickly thanks to the special preparation of the main ingredient. So, cooking peas. First you need to rinse it thoroughly (it should be chopped polished), then everything is poured with cold water about the thickness of a finger, cooked until the water is almost completely boil away. Further, in peas, again, cold water is added to the finger, everything boils away. You need to do this three times, after which the main ingredient will be completely ready! And it took only a dozen and a half minutes. Next, the peas are crushed and placed in boiling water. Pre-prepared potatoes, onions and carrots are added to it alternately, everything is salted and seasoned to taste. The soup is cooked until the potatoes are ready, then everything turns off, closes with a lid and insists. The soup is ready to eat!
Simple secrets
Some ladies will be interested to know how to make soup quickly. To make it more rich, you can pre-cook the broth, it is not necessary to do this all at once. So cooking the soup itself on the finished broth will take much less time. It is better to salt and season the first dishes closer to the end of the cooking process, so they will be tastier. Advice on how to quickly cook tomato soup: they should be added to the dish almost at the very end. After all, if you add tomatoes earlier, they will significantly slow down the cooking process, and anything can take much more time. Well, the main caveat: always after boiling potatoes you need to remove the foam, because it is unnecessary substances that are best boiled away, which are better to remove from the dish beforehand.