A hedgehog in a slow cooker is not only very tasty, but also a beautiful dish. Indeed, such unusual balls of meat really resemble spiny animals curled up in a ball. It is also worth noting that such an original dish should be served only with the side dish.
How to cook minced hedgehogs in a slow cooker
Required Products:
- steamed long-grain rice - 1/3 cup;
- pork pulp - 250 g;
- veal flesh - 250 g;
- small onions - 2 pcs.;
- table salt - a dessert spoon;
- ground black pepper - on the tip of a small spoon;
- large chicken egg - 1 pc.;
- filtered drinking water - at the discretion;
- tomato sauce - 6 large spoons;
- bay leaf - 4-5 pcs.
Stuffing process:
A hedgehog in a slow cooker is made only from fresh meat product (you can take ready mixed minced meat). To do this, take the flesh of veal and pork. It must be washed in slightly cool water, and then cut into large pieces and chopped using a blender with knives or an ordinary meat grinder. To add flavor to the minced meat, add the onion, which is recommended to be processed in the same way.
Forcemeat Formation:
After the meat is processed and chopped, it needs to be mixed together with onions, sodium chloride, one chicken egg and ground black pepper. Next up is the processing of steamed rice.
Grain preparation:
A hedgehog in a slow cooker turns out to be much more beautiful if long-grain steamed rice is added to minced meat , which does not need to be boiled beforehand. Thus, you should take 1/3 cup of cereal, iterate well, and then put it in a colander and wash thoroughly in slightly cool water.
Formation of the dish:
A hedgehog in a slow cooker should be thermally processed immediately after the meat product is mixed until smooth with rice steamed cereal. Further, small balls are required to be rolled out from the stuffing, which should be put in the multicooker bowl. To make such a dish tasty and aromatic, it is necessary to add several broken leaves of laurel, as well as 6 large spoons of tomato paste to it. After that, the meat balls should be filled with ordinary drinking water.
Hedgehogs with gravy in a slow cooker : heat treatment
To prepare such a dinner with tomato sauce, it is necessary to put the kitchen device in the stewing mode for exactly 60 minutes. After the timer signal sounds, it is recommended to keep the dish on heating for another quarter of an hour, and then it can be safely served to the table.
Proper serving for dinner
Cooked hedgehogs from minced meat with steamed rice should be presented to family members only with a side dish. To do this, you can separately cook spaghetti, mashed potatoes, buckwheat or pasta. Thus, the side dish is required to be placed in a shallow portion plate, and then doused with tomato sauce and meat hedgehogs on top. Also, lunch can be sprinkled with chopped leek, parsley or dill.