Pea porridge, or pea porridge, is a dish familiar from childhood. Tasty, satisfying and nutritious, it is one of the most beloved cereals in children. In addition, peas are rich in proteins and vitamins. This dish is almost impossible to spoil. But when cooking, some subtleties should be taken into account.
Pea preparation
Peas for porridge must be chosen correctly. The most useful is peeled peas, but it must be soaked before cooking. First, it is sorted, then washed under running water and soaked. An approximate calculation is 1 part of peas in 4 parts of water.
Peas: recipe with vegetables and cream
To prepare pea porridge for this recipe, you will need:
- half a glass (about 100 grams) of peas;
- one medium-sized carrot;
- half bell pepper;
- small onion;
- half a glass (about 50 ml) of cream;
- greens and salt.
Cooking technology
How is the pea cooked? The recipe should start cooking with soaking peas. It is best to fill it with water overnight. Do not forget to rinse it first. After that, boil it in the same water for 40 minutes. Stir constantly. Then add the cream. Mash porridge with a crush. Cut carrots, peppers, onions. Stew in oil or water. Season the dish with vegetable dressing, mix. Add greens. You got a tasty and satisfying pea. The recipe is simple, the dish is quick to prepare. Serve it hot.
Peanut: recipe with meat
For meat porridge you will need:
- a piece of meat (beef, chicken, pork) - about 400 grams;
- peas (about 100 grams);
- onion head;
- salt and oil.
Cooking technology
Rinse the meat, fill with water. Boil until tender. Seasoning and roots (onions, bay leaves, carrots) can be added to the broth. Salt. When cooking, do not forget to remove the foam. Once the meat is cooked, remove it, cool and chop into small pieces. Strain the broth and fill it with peas, which must first be soaked in water. Cook porridge. Put the meat in the ready-made pea. Fry the onion in oil and add to the saucepan. Mix everything. Leave to infuse for 20 minutes. Then serve.
Peasant: recipe in a slow cooker
Modern technologies come to the aid of the hostess. You can cook peas in a slow cooker. To do this, you will need:
- 2 multi-cups of chopped peas;
- 5 multi-glasses of hot water;
- salt, onion and butter.
Cooking technology
Rinse the peas, soak for an hour in water. Then put a piece of butter in the bowl. Chop the onion finely and fry it. Add the soaked peas to the onion, fill with the indicated amount of water, salt to taste and put the device in the "Stew" mode for 2 hours. The finished dish can be served with meatballs or meatballs.
Blueberry: recipe without soaking
If you do not have time for soaking, then you can cook porridge in the following way. Rinse the peas, fill it with water from a proportion of 1 part legumes to 4 parts water. Put on a strong fire, let it boil. Then reduce heat and cook porridge for another hour until complete boiling. Salt the maize should be at the very end. Ready porridge must be crushed by a pusher.