Pork Gravy: Recipe and Essential Ingredients

Pork gravy is a versatile dish that goes well with any side dish. The versatility lies in the fact that you can use this recipe in both the everyday and the holiday menu.

To make the dish amazingly delicious, you need to know the secrets of cooking. For a variety of everyday tables, you can use various recipes and cooking methods.

The secrets of cooking gravy

Gravy with meat is goulash in its essence.

Goulash is a dish of Hungarian cuisine: the meat was stewed with a lot of vegetables and spices. To make the dish tasty and aromatic, and the meat soft and tender, you need to know how to cook pork gravy correctly.

Secrets of making gravy from pig meat:

• Fat needs to be completely cut off - it can oversaturated meat with juiciness.
• The pieces should be large and square so that the meat is cooked evenly.
• The longer the meat is stewed, the softer and richer the product will be.
• To remove stiffness, before cutting, you can beat off yet uncut a piece of meat.
• The meat must be salted 15 minutes before the end of readiness, since salt can dry the product.
• Better to take fresh meat. Frozen should defrost gradually in the refrigerator, otherwise it will turn out to be hard dry.

Dish in cooking around the world

Pork gravy has many interpretations. In almost every national cuisine there is a similar dish with its own characteristics:

• Italian gravy with tomatoes and basil.
• Ukrainian gravy with vegetables.
• Hungarian sauce in spicy sauce.
• French gravy with onions and cheese.

The list goes on and on. Each national cuisine, in addition to meat, uses those products that are most popular in their country.

Gravy in a slow cooker

Pork gravy in a slow cooker is prepared very quickly, it turns out tasty and rich in aromas. The products will definitely not burn, the meat will turn out juicy and tender. It is advisable to use a special program for cooking.

Grocery list:

• 500 g of pork;
• 2 large onions;
• 40 grams of tomato paste;
• a few cloves of garlic;
• 2 tablespoons of flour;
• favorite spices;

Stages of cooking:

1. Dice the meat into medium sized cubes.
2. Chop the onion into small cubes or cut into half rings.
3. Pour the sunflower oil into the multicooker bowl and fry the onions until transparent.
4. When the onion begins to acquire a golden color, put the meat and spices in a slow cooker, mix. In the "Frying" mode, let the meat go for a quarter of an hour.
5. Add flour and mix thoroughly all ingredients. Make sure that the flour does not stray into lumps during mixing.
6. Pour half a liter of warm water into the bowl and add a few more spices. Stew ¾ hours.
7. Chop the garlic and place in the slow cooker several minutes before the end of the “Stewing” mode.

Tomato Paste Dish Recipe

Pork gravy with tomato paste has an original taste that brings a touch of acid. At the same time, tomato paste makes the meat softer, and the taste is bright. For cooking, it is better to use a cast-iron pan or a stewpan with a thick bottom.

What products are needed for cooking:

• 300-400 grams of pork tenderloin;
• half a liter of boiled water;
• 40 g of concentrated tomato paste;
• 40 g flour;
• vegetable oil;
• 2 onions;
• spice.

The algorithm for creating a masterpiece:

1. Cut the meat into medium-sized strips.
2. Chop the onion.
3. Fry onions with meat in a pan.
4. Stir tomato paste and other spices in half a glass of warm water.
5. When the meat loses color and the onion becomes soft, add flour. Stirring the food constantly, fry the mixture in flour.
6. In a glass of water, stir the tomato paste and spices, pour into the meat and simmer over low heat until the moisture evaporates.
7. Add the rest of the water. Reduce heat to a minimum and simmer gravy under the lid for an hour.

Non-standard recipe with tomato paste

Pork gravy with tomato paste has many interpretations, each of which has a different set of products. Because of the paste, the taste may seem slightly sour, but it is the tomato notes that emphasize the taste of other products. To diversify the dish and experience new taste sensations, it is enough to use an unusual recipe for pork gravy with the addition of tomato paste.

What products need to be prepared:

• 500 g of pork;
• 2 onion heads
• 1 carrot;
• 1 tomato
• a fourth of lemon;
• spices, herbs;
• a few tablespoons of flour;
• 4 teaspoons of tomato paste.

Culinary actions consist of the following steps:

1. Cut the pork into small but equal slices.
2. Pour a few tablespoons of vegetable oil into a hot pan. Put the meat in hot oil and fry until golden brown. At this point, in no case add salt, otherwise all the juice will leak from the meat.
3. When the meat becomes rosy, add onions and carrots to the pan. Vegetables must first be cut into neat cubes.
4. Blanch a tomato, remove the skin, cut into small cubes, add to the meat.
5. When all the ingredients are well cooked, add the tomato paste.
6. After 5 minutes, add flour, mix quickly and thoroughly.
7. Pour water and lay a slice of lemon.
8. Stew the gravy, stirring constantly. The degree of readiness is determined individually by the degree of thickening.

Classic Gravy Recipe

Pork gravy with flour is considered a classic recipe for this kind of dish. At the same time, a simple cooking method and a small set of products guarantee a delicious dish. An alternative to the classic recipe is pork gravy in a slow cooker. Only the cooking principle is different.

What is required for cooking:

• Up to 0.5 kg of pork.
• 2 onions.
• 2 carrots.
• 2 tablespoons flour
• 2 tablespoons of tomato paste.
• Spices, herbs.

Cooking principle:

1. Cut the meat into small pieces of the same size, pre-rinsing and cutting off the fat.
2. Pour prepared pork into a hot pan with vegetable oil and begin to fry. Fry until almost cooked.
3. Cut onions and carrots into medium cubes.
4. Fry meat with vegetables for 5 minutes.
5. In turn, add tomato paste first, then flour. Stir thoroughly while adding each ingredient.
6. Add about a glass of water and put spices. Cover and simmer for 30 minutes.
7. Add greens a few minutes before the end.

Pasta sauce

Pork pasta sauce with Italian notes requires a minimum of ingredients. In addition, each product has a distinct taste and aroma.

We will need the following products:

• 0.5 kg of pork;
• bow;
• carrot;
• 3 tablespoons of flour;
• Italian spices
• garlic.

Cooking the gravy:

1. Fry small pieces of pork in a hot pan until rosy barrels appear.
2. After the appearance of a golden crust on the meat, add chopped onions and carrots. Fry together for up to 5 minutes.
3. Pour flour and mix all products. Fry for 3 minutes.
4. Add the garlic to be squeezed out using a special press. Fry for 2 minutes.
5. Pour a glass of water, add spices and simmer for half an hour. Insist another 15 minutes.

How to create an exquisite gourmet recipe

Not many people know how to cook pork gravy so that you get a gourmet dish for real gourmets. Many people think that this requires expensive products or special skills. The principle of creating a culinary masterpiece based on ordinary pork gravy is easy - just add a bright ingredient.

Gourmet Gravy Options:

1. If you replace tomato paste with mushrooms in a classic recipe, you get a new dish. This option is often found in restaurants.
2. Pork goes well with hard cheese, milk or cream. This method of preparation will be an interesting option for extravagant gravy.
3. Pork stewed with onions in sour cream is the best option in order to surprise relatives with a new dish from the usual ingredients.
   

A game with the food composition and cooking method will help you find the perfect option that will satisfy any gourmet.