Every mother, and just a mistress, wants to at least sometimes take a break from household chores and worries. It would be nice if at least part of the household duties of women could be transferred to someone else! Modern manufacturers of household appliances took care of women and decided to release a new kitchen unit, making life easier for the hostess. A slow cooker or, as affectionate women affectionately call her, a miracle pot will prepare food for you! Now you do not need to constantly stand at the stove and follow the cooking. You can relax while the washing machine is washing the laundry in the bathroom, and a multicooker is cooking dinner in the kitchen. Or spend your precious time talking with your beloved child or husband.
Maybe someone will say that such a device is for lazy people. But no one can argue with the fact that the slow cooker cooks great! She knows how to fry, bake, stew and bake, makes delicious cereals for the baby, you can even cook borsch in it! It’s about how to make borsch in the Panasonic cooker, we’ll talk in this article.
Few of the men do not like tasty and fragrant borsch with meat. And even if you just got married and still do not know how to cook in a variety of ways, a slow cooker and a recipe book will help you become an excellent wife and mistress! Borsch in the Panasonic 18 multicooker (as Panasonic users used to call the Panasonic SR-TMH18 model) will appeal to your whole family and will be no worse than the same dish cooked on the stove.
So, let’s prepare for the beloved husband a delicious chicken fighter today for lunch!
Recipe for borsch in the pan-cooker "Panasonic"
You will need:
- Chicken (any part of it) or pork.
- One carrot.
- One onion.
- Two tomatoes.
- Medium sized potatoes - 3 pieces.
- One or two beets.
- About 300 gr. cabbage fresh.
- Tomato Paste
- Lemon juice 2 tbsp. spoons.
- Spices you like and salt.
- Water.
Borsch in the Panasonic cooker, cooking
Take the meat, wash it well, dry and cut into medium-sized pieces. Peel the potatoes, then cut into cubes, the carrots also need to be peeled, then grated. Do the same with beets.
Pour some vegetable oil into the multicooker bowl, plug it into a power outlet and set the “baking” mode for 20 minutes. After it warms up, add meat to the oil and fry it until the end of the program. While the meat is cooking, prepare the remaining ingredients. We clean and finely chop the onion, tomatoes can be cut as you like, for example, quarters. Peel and grate the beets. Finely chop the cabbage, the finer you do it, the softer it will be in the borsch.
So, the slow cooker completed the program, set it for another 15 minutes and add onions and carrots to the meat. Then for 10 minutes add tomatoes and tomato, then beets, you can still add garlic. Add the right amount of salt and seasoning to the rest of the ingredients, send the cabbage and potatoes to the frying, fill everything with water and put the slow cooker on the “stewing” mode for one hour. That's it - in an hour she will delight you with an unusually delicious borsch!
Now you know how easy it is to cook borsch in the Panasonic cooker. Enjoy your meal!