How to make sponge cake with poppy seeds? What kind of food is this? You will find answers to these and other questions in the article. Thin biscuit rolls always delight guests and make an elegant dessert table. It is very easy to cook this dish, but for some reason some housewives are afraid to cook it. Consider some interesting recipes for biscuit roll with poppy seeds below.
Delicious recipe
Few people know how to make a delicious biscuit roll with poppy seeds. Especially delicious are those rolls that our grandmothers baked for a long time. They are especially appropriate at the Easter gala table. Delicious airy dough with poppy juicy filling, lovers of this muffin will appreciate it. In this recipe, poppy seeds are brewed with semolina and milk. So take:
- poppy - 100 g;
- a glass of sugar;
- five eggs;
- semolina - three tbsp. l .;
- flour - 160 g;
- vanilla;
- milk - two tbsp. l
How to cook?
Cook this sponge cake with poppy seeds like this:
- Break the eggs, separate the yolks from the proteins.
- Combine the proteins with sugar, beat in a dense lush mass.
- Add 5 yolks one at a time.
- Mix the mass with flour, gently stirring the dough with a spoon so as not to damage the airiness.
- Cover the baking sheet with oiled parchment, evenly distribute the dough on it.
- Bake roll for 180 ° C for 15 minutes.
- Now take care of the poppy seeds. Grind poppy seeds with semolina in a coffee grinder, pour the ingredients into a saucepan, pour in milk and brew until boiling for 7 minutes.
- Free the finished cake from paper, turn it upside down with its beautiful side.
- Spread the poppy filling evenly over the entire surface of the cake and immediately roll it into a roll.
- Trim the edges of the roll, send it for a couple of hours to a cool place (no need to put in the refrigerator).
Cut the product into portions (10-12 pieces) and serve to the festive table.
With poppy seeds and raisins
This biscuit roll with poppy seeds and raisins is tasty and magnificent thanks to the impregnation and air dough. From a biscuit dough, you can easily make a homemade roll, even if you are new to this business. It is important to follow the simple rules, and you will succeed.
On top of the product you can decorate as you like: melted chocolate and coconut, icing from cocoa or just powdered sugar. The kids really like this dessert, and they are asked to do more. For the test we take:
- one glass of sugar;
- four eggs;
- one glass of flour (200 ml).
For impregnation you will need:
- three tbsp. l Sahara;
- six tbsp. l water.
For poppy seed filling, take:
- three tbsp. l semolina;
- five tbsp. l poppy;
- four tbsp. l Sahara;
- two tbsp. l raisins;
- 300 ml of milk.
Additionally you need to have:
- two tbsp. l milk;
- 50 g of chocolate;
- 10 g of cow's butter;
- coconut flakes (to taste).
Cooking a roll
This recipe with a photo of biscuit roll with poppy seeds suggests the following steps:
- Make an airy dough first. To do this, beat 4 eggs in a mixer bowl and pour a glass of sugar. Beat the components until thick foam at high speed for 5 minutes. If you have a weak mixer, beat a little longer - up to 15 minutes.
- Add the sifted flour to the whipped mass, stir. You should have an airy dough in which there is no need to add baking powder or soda.
- Cover the baking sheet with parchment, fold in the corners so that the dough is baked evenly. After pouring the dough on a baking sheet, distribute it over the entire area evenly.
- Bake a biscuit for 15 minutes at 180 ° C. Check readiness with a toothpick: if you pierced the dough in different places and the toothpick is dry, then the product is ready.
- Remove the biscuit from the oven, roll it into a roll with a dry towel. Do not remove the parchment immediately, fold with it. Leave the biscuit to cool to home temperature.
- Now make the filling. To do this, pour half the milk into the pan and put it on the fire to boil. Add sugar, poppy seeds, semolina and raisins (previously washed) to the remaining milk. Stir everything so that a homogeneous mass is obtained.
- When the milk boils, add the rest of the mixture to it and stir. Put all this on a small fire, cook until the filling thickens. This will take you about five minutes. Next, set aside the mass to cool to the side.
- Carefully remove parchment from the biscuit so that the edges are not damaged. Do not spin it up strongly or do it abruptly, otherwise it may crack.
- Now make the impregnation. To do this, combine water with sugar and put on fire. Once the sugar has dissolved, the impregnation is ready.
- Pour the sponge cake with impregnation, distribute all the chilled filling over it. It is quite thick, so it keeps its shape perfectly and does not spread.
- Twist the roll so that the edge is at the bottom.
- Put the product on the dish and make chocolate glaze.
- Break the chocolate into pieces, add butter and milk, put on a fire and melt. This can be done in the microwave or in a water bath.
- Cover the roll with melted chocolate, sprinkle with coconut chips on top.
Another recipe
Consider another attractive step-by-step recipe for biscuit roll with poppy seeds. For the test you will need:
- one glass of flour;
- four eggs;
- a pinch of salt;
- one glass of sugar;
- 0.5 tbsp. corn starch;
- vanilla sugar - 1 tsp.
For cream, take:
- powdered sugar - two tbsp. l .;
- cream 33% - 30 ml;
- thickener for cream - 1 tsp;
- Violette cheese - two tbsp. l
For the filling you need to have:
- honey - one tbsp. l .;
- poppy - one glass;
- sugar - three tbsp. l .;
- milk - one glass;
- cow butter - 30 g.
For decoration:
Cook this poppy seed sponge cake as follows:
- Separate the yolks from the whites, whisk with ½ part sugar and salt.
- Rub the yolks with the remaining sugar and vanilla sugar until white.
- Combine gently, pour in starch and flour, stir.
- Spread a baking sheet with oil, pour the dough on it, flatten and place in the oven, heated to 200 ° C.
- Bake the biscuit until golden brown for 15 minutes.
- Put a hot biscuit on a towel, spread with cream. Put the filling, wrap and leave in a towel in the cold for 1 hour. Next, decorate the product, cut and serve.
- Cook the cream like that. First, whip the cream for 1 minute, add the powdered sugar and thickener, whisk further until thickened. Then add cheese and smooth until smooth.
- How to make a filling? Combine the poppy with sugar, soak in milk, boil over low heat for 10 minutes, stirring constantly. Set aside for 20 minutes to swell. Strain the mixture through cheesecloth, squeeze out the remaining milk. Add honey and soft butter, knead.
Decorate the roll as you like. It can be, for example, melted chocolate.
With raisins without impregnation
We suggest you familiarize yourself with another version of the poppy seed roll. You won’t have to bother with the biscuit dough here, as there is no impregnation in this recipe. For the test we take:
- five eggs;
- a glass of flour;
- a glass of sugar.
For the filling, take:
- 4 tbsp. l Sahara;
- 5 tbsp. l poppy;
- 3 tbsp. l semolina;
- 2 tbsp. l raisins;
- 300 ml of milk.
For decoration you need to have:
Create a delicious dessert
Cook this roll like this:
- Beat eggs with sugar until sugar is completely dissolved. Pour the sifted flour and mix gently.
- Cover the baking sheet with parchment, make the sides and pour the dough evenly.
- Bake the biscuit in the oven, heated to 180 ° C, 12 minutes.
- Remove the baking sheet from the oven, immediately roll the cake with the paper and cool.
- Now make the filling. To do this, boil ½ part of milk. For the remainder, add semolina, sugar, poppy seeds and raisins. In the boiled milk, send the mixed ingredients and cook until thickened.
- Remove the paper from the biscuit, spread the filling with the cake and roll it up.
- Pour the biscuit roll over with chocolate icing, combined with raisins and poppy seeds.
Enjoy your meal!