Each hostess has her own piggy bank of everyday dishes. And the main criteria for their selection are ease of preparation and the availability of products. One such recipe is chicken stew. Indeed, even a novice in the kitchen will cope with its preparation, and the products for this dish will always be found in the nearest store. And most importantly, such a classic combination will surely appeal to everyone.
Therefore, every housewife knows
how to stew potatoes with chicken on the stove. Divide the bird or any part of it into small pieces. Fry on all sides until golden brown in a deep frying pan in vegetable oil. Add diced carrots and onions. Fry all together for another 5-7 minutes, stirring occasionally. The carrots should be soft. Put sliced potatoes. Pour water so that it covers it all. Salt, pepper. Bring to a boil and simmer under a closed lid for about an hour, until the tubers become soft. Serve
chicken stew with vegetable salad.
This, of course, is a basic recipe for every day. But it can also be varied with various seasonings, vegetables and herbs. You can add a little sour cream or cheese to the sauce. All this can not spoil the taste of the finished dish. But not everyone knows how to stew potatoes with chicken to make a truly festive dish. But in fact, not much needs to be done to do this. Indeed, often an ordinary dish is distinguished from a solemn one only by serving.
A stew of potatoes with chicken in pots will look very original on the festive table. True, for this dish it is better to take chicken. Cut it into small pieces and arrange on the bottom of the pots. Place carrots, onions and potatoes on top of the fillet. Salt, season, put a tablespoon of sour cream and a little cheese. Bake in the oven until the potatoes are soft. Serve this dish in portions in pots.
And how to put out potatoes with chicken to the festive table, if there are no such containers? This is best done in the oven. But do not just lay the chicken and potatoes on a baking sheet, but place them with spices in a baking sleeve. And thus cook in the oven at 180 degrees for about 1 hour. In this case, the dish will turn out to be juicy, and the vegetables will retain their color perfectly. Therefore, potato stew with chicken will look festive and beautiful on the table.
Of course, these options do not exhaust the version of cooking such dishes. Potato and chicken recipes can be found in large numbers in any cookbook. And this is not an accident. It is difficult to imagine more combining and complementary products. In addition, subject to certain rules, stewed chicken with chicken can also become a dietary dish. It is even served to preschoolers for lunch.
It will probably be difficult to find a more versatile dish. Easy to prepare and at the same time very tasty, it will appeal to both children and the older generation. And most importantly, this is just the case when, knowing the secrets of how to stew potatoes with chicken, you can even make a simple festive dish and even surprise guests.