Braised beef with potatoes is the main dish that can be served both for guests and for family dinner. And about how it can be cooked, we were prompted by experienced culinary specialists.
General recommendations
- The main ingredients. They include potato tubers, beef, vegetables and spices. As for meat, it is better to use the back of the beef.
- Complementary products for better taste and aroma. Often, onions and carrots, tomatoes and bell peppers are added to this dish. Any sauce will be useful: it will give juiciness. At the end, stewed potatoes with meat can be sprinkled with grated cheese.
- Spices. In addition to traditional salt and pepper, mustard seeds, caraway seeds, marjoram, garlic, nutmeg, star anise, etc. are placed in such a dish. Ready-made aromatic mixtures are allowed.
- How much fluid do you need? It will depend on the quantity and juiciness of vegetables. In some recipes for stewed beef with potatoes, water or broth is not added at all.
Features of processing and cooking beef
- Beef must first be minced. All films are removed from the piece and cut into a small cube.
- This meat is cooked with a minimum gas supply. If the fire is too large, the liquid will quickly evaporate and the products will burn.
- In general, due to stewing, the dish always turns out to be very juicy and tender. And guessing with a set of spices, you still get an incredible bouquet of aromas.
We offer to consider the most popular recipes for stewed beef with potatoes and photos of ready meals.
Cooking in a pan
When cooking stewed potatoes with beef in a pan, it is very important to choose the right dishes. It is desirable that it be made of ceramic or steel and have a Teflon coating or a multilayer bottom.
For cooking, take:
- 0.4 kg of beef;
- a pair of onion heads;
- carrot root;
- 0.6 kg of potatoes;
- a couple of tomatoes;
- a couple of tbsp. tablespoons rast. oils;
- 3-4 g of salt;
- spices and spices.
Peel the beef, cut into cubes and fry in oil directly in the pan. Peel the carrots and grate on beetroot. Peel the onion from the onion and chop into thin half rings. Put vegetables for meat and cook everything over medium heat for 5-6 minutes. Blanch the tomatoes in boiling water for 30 seconds, peel and chop in a blender. Add the resulting paste to meat and vegetables. Bring to taste by adding salt and pepper, cover with a lid and simmer with a small flow of gas.
Wash and chop the potato tubers with a medium cube. Put the potatoes in a pan with the rest of the ingredients and cook everything until fully cooked. Stir the dish before serving. Braised beef with potatoes is ready!
Cooking in a slow cooker
In order to cook stewed potatoes with beef in a slow cooker, you will need:
- 0.35 kg of beef;
- 4 potato tubers;
- 1 onion;
- 1 tomato
- 1 root of carrots;
- 1-2 g of pepper;
- 4-5 g of salt.
Peel and chop the meat arbitrarily, preferably in small pieces. Peel the onion and finely chop. Wash potatoes and cut into medium cubes. Peel and chop the carrots with a beetroot grater. Remove the peel from the tomato and chop finely.
Put meat in the multicooker bowl, onion and carrots on top, then potatoes and the last layer - tomato. Add and sprinkle with ground pepper. Pour in half a glass of water. We select the “Extinguishing” program, set the timer for 2-2.5 hours and close the lid. After the beep, let off steam and leave the dish under the lid for about another quarter hour.
Cooking in pots
For this recipe for beef stew with potatoes, take:
- 0.4 kg of beef;
- 5-6 potato tubers;
- 1 root of carrots;
- a couple of cloves of garlic;
- 1 bell pepper;
- 1 tomato
- a couple of pinches of thyme;
- 1-2 g of pepper;
- 4-5 g of salt.
Cut the peeled meat into small cubes. Put it in a pan, add salt, add pepper, pour a liter of water and bring to a boil. With carrots cut the peel and cut into large pieces. We send it to the pan after the meat boils. We cook under the lid with a minimum gas supply for an hour.
Peel potatoes, chop into cubes. Garlic is also peeled. Blanch the tomatoes in boiling water for about a minute, then remove the peel and chop finely. Cut bell pepper into two parts, remove the seeds and fry in a grill pan or just in the oven on a baking sheet.
After the beef is soft, add prepared vegetables, thyme and mix it. Arrange everything in small pots, on top - pieces of bell pepper, cubes of potatoes and tomatoes. Add salt, pepper, pour the broth, which remained after cooking the meat. Cover with lids, place on a baking sheet covered with parchment or foil, and turn on the oven 220 °. Cook for forty minutes.
Cooking in the sleeve
To cook beef stew with potatoes in a sleeve, take:
- 5-6 potato tubers;
- 0.6 kg of beef;
- 0.3 kg of mushrooms;
- 1 onion;
- 1 pod of bell pepper;
- spices;
- 1-2 g of pepper;
- 4-5 g of salt.
Wash the mushrooms and cut into slices. Wash the potatoes, peel and cut into slices, and then each piece is cut in half. Peel and chop the meat into small pieces. Put the potatoes and meat in separate containers, sprinkle with salt and leave for 10 minutes.
We cut the bell pepper into two parts, clean all the seeds and chop them in equal strips. We chop the onion into thin half rings. Put vegetables, mushrooms in a sleeve, meat on top. You can add a little broth. Fasten the sleeve, pierce it several times with a toothpick and put on a baking sheet. Put in the oven, placed at an average level, and simmer at a temperature of 200 °. The dish will be ready in an hour and a half.
Enjoy your meal!