To pamper yourself and your loved ones with delicious ones, you do not always need to resort to sophisticated recipes, as well as stand at the stove for days on end. Today there are many tricks to save time in the kitchen. In addition, you can find for yourself the most convenient recipes for your favorite dishes, which will not require a lot of effort, high costs for products, and their taste will delight the whole family. Therefore, in order to cook pies or croissants at home, the most important thing is the desire of the hostess.
Dough for croissants
Croissants are bagel-shaped bakery products. They gained immense popularity among the population of France. For the French, this pastry along with milk, coffee or cocoa is the perfect breakfast. With or without filling, but these confectionery products are increasing in popularity in many European countries.
Cooking croissants at home, there is no doubt that family members will not remain indifferent to them. For baking these confectionery products, puff or puff and yeast dough is suitable . If the hostess does not have time to cook it at all, you can always purchase blanks in shops or supermarkets.
Dough filling and cutting
Depending on the filling, croissants cooked at home can become not only a dessert, but also a main course. It all depends on human imagination. Therefore, the filling can serve as a variety of fruits, berries, jam, condensed milk, raisins, nuts, dried apricots, almonds, prunes, chocolate, poppy seeds, pumpkin, spinach, cheese, cottage cheese and much more. After baking, finished products are often sprinkled with sugar, powdered sugar, sesame seeds. You can also grease a pre-cooked fudge.
The finished dough is not cut in the same way as for buns and pies. After rolling into a rectangular layer with a thickness of about one centimeter, it is cut into identical triangles. Then, filling is laid out on their base. Further, from the wide edge to the narrow, the triangles are folded into croissants and laid out on a baking sheet.
Puff pastry croissants
To get a wonderful dessert that does not require a lot of culinary experience, the best option is to cook croissants at home. Puff pastry for these sweets is prepared in this way. The flour is sieved and mixed with salt and 50 grams of oil. Yeast, sugar are bred in warm milk and left for 15 minutes. An egg is added to the flour. The yeast that came up in the milk is poured into them. The dough is well kneaded and rolled. Then most of it is lubricated with oil and covered with the rest. Next, the dough is rolled out in the form of a rectangle, covered with parchment and put away in the refrigerator for an hour. After that, it is rolled again, and the whole procedure is repeated again. Once the dough is re-taken out of the refrigerator, you can form croissants.
For baking, you need 0.5 kg of flour, 1.5 teaspoon of salt, 200 grams of butter, a glass of milk, 1 egg and 15 grams of dried yeast.
Puff and yeast croissants
From puff-yeast dough always turn out to be unusually tender and tasty croissants. A recipe at home for baking reveals a lot of interesting points. So, for the preparation of puff-yeast dough, the following ingredients are needed: 0.5 kg of wheat flour, 1 cup of milk, 80 grams of sugar, 250 grams of margarine and a pinch of salt. Next, you need to act in this way. Yeast dissolves in warm milk, sugar, 50 grams of softened margarine, flour and salt are added to them. After the mixture is infused, the dough is kneaded and rolled out in the form of a rectangular layer. On its middle part put 100 grams of soft margarine, cut into cubes. Further, the lateral part of the formation is wrapped, covering the middle, and rolls out lightly. The remaining pieces of margarine are again placed on top of it and covered with a layer. Then the dough is rolled and folded at least two times. They put it in the refrigerator for about twenty minutes. After being taken out, it is also rolled out, folded and cooled again. This test procedure is done three more times. Its lamination and tenderness strongly depend on the number of rolls - the more the better. Almost the same way croissants are cooked at home from puff pastry.
Next, you can proceed to the formation of baking. It is laid out on a baking sheet moistened with water and left for twenty minutes. In the oven, croissants are aged at a temperature of 230 degrees until golden brown. Ready baked goods are coated with water and sprinkled with powdered sugar.
Walnut croissants
Extraordinarily tender and melting in your mouth croissants at home can be prepared by adding nuts to the dough. The method of their preparation is as follows. Margarine and sugar are ground in a deep bowl to a homogeneous state. Then add the yolks, sour cream, nuts and mix thoroughly. Then add flour and knead the dough, after which it must be refrigerated for two to three hours.
After the specified time, the dough is rolled out, croissants are formed and laid on a greased baking sheet with margarine. After baking, they must be removed carefully with a spatula, because hot baking is very fragile. After cooling completely, the croissants are sprinkled with powdered sugar.
In order to make the dough, the following products are needed: 0.5 kg of flour, 400 grams of margarine, 140 grams of granulated sugar, a glass of nuts, 2 yolks and 0.5 cups of sour cream.