And although the raspberry harvest season is not as long as many lovers of this delicious berry would like to please themselves with fragrant pastries, which include raspberries at any time of the year. To do this, just buy a bag of frozen berries or cook your own freeze in the summer.
Try to bake for breakfast, lunch, a meeting with friends, a family dinner or a celebration gentle, fragrant, soft muffins with raspberries, everyone will be delighted with such a culinary masterpiece. Home-made pastries with delicious berries have a bright aroma and unrivaled taste. Muffins with raspberries - a delicacy that brings notes of a summer day to the house. And if finely chopped chocolate is added to the dough, the pastries will acquire new flavoring colors that will not leave anyone indifferent.
Raspberry Muffins - Recipe One
Ingredients:
- 0.5 cups sieved wheat flour.
- A glass of granulated sugar.
- Two small spoons of baking powder.
- Salt and soda - a pinch.
- Zest of one orange.
- One chicken egg.
- A glass of milk.
- Half a glass of vegetable oil.
- Two glasses of fresh or frozen raspberries.
- A spoonful of vanillin.
Cooking method
- To start, warm the milk to room temperature, add the egg, vegetable oil and vanillin, thoroughly beat all the ingredients with a mixer or whisk.
- In a separate container, mix pre-sifted flour, salt, soda, baking powder and granulated sugar.
- Grate the orange zest on a fine grater and add to the flour mixture.
- Now stirring constantly, pour the dry mixture slowly into the milk mass. Without stopping to interfere, achieve uniformity, you should get a smooth dough without lumps.
- Insert the raspberries in the dough, interfering with the mass gradually.
- Lubricate special muffin tins with butter and fill them with 2/3 dough.
- Bake in the oven for 25 minutes at 180 degrees.
Muffins with raspberries and chocolate - recipe two
Ingredients:
- 0.5 cups sour cream.
- 0.5 packs of butter.
- One chicken egg.
- A bar of any chocolate (white, dark, milk).
- A glass of fresh or frozen raspberries.
- Two glasses of flour.
- A glass of granulated sugar.
- Two teaspoons of baking powder and cinnamon.
- A pinch of salt.
- Half a glass of milk.
Cooking
This number of ingredients is designed for sixteen special molds for making muffins. They need to be lubricated with vegetable oil.
- Mix in a bowl all the dry ingredients - granulated sugar, salt, sifted flour, cinnamon and baking powder. The flour must be sifted before cooking. So it will be filled with oxygen, and the baking will be more tender and airy.
- In another container, mix the butter melted in the microwave or in the water bath, warm milk, sour cream and egg.
- Enter, stirring, the dry mixture into the dairy.
- Grate the chocolate on a coarse grater or chop it into small pieces with a knife - as you like.
- Put the prepared chocolate and raspberries into the dough, stir.
- Fill the prepared molds in 2/3, bake for half an hour at 200 degrees.
In general, what is remarkable for muffins is the fact that almost any ingredient can be part of them. They are equally good:
- With any berries - blueberries, cherries, currants and others.
- With pieces of fruit.
- With coconut flakes, sugar sprinkles.
- Dried fruits and candied fruits.
- With a variety of nuts.
- Cocoa (for chocolate muffins).
The main thing in the preparation of this amazing baking is imagination and creativity. Include in the process of creating muffins all your most interesting and unusual ideas and create your own recipes.
Bon appetit, let bright sunny days always be in your kitchen!