Horseradish is a great snack. A spicy product looks like a good addition to a wide variety of dishes. Let's find out how to prepare pickled horseradish for the winter. Cooking recipes that are popular among housewives are discussed in this article further.
With beetroot
So how to pickle horseradish? The recipe, which is considered the most common, involves the use of beets as one of the main ingredients. To prepare such an appetizer you will need:
- horseradish root - 800 g;
- beets - 600 g;
- water - 700 ml;
- sugar - 60 g;
- table vinegar - 170 ml;
- vegetable oil - 150 ml;
- salt - 30 g.
Prepare such conservation as follows. Beets and horseradish are peeled. The latter is ground on a fine grater or using a meat grinder. Beets are boiled over low heat. In boiled water, the above amount of sugar and salt dissolves. The frayed horseradish root is placed in the liquid. The contents languish on a minor flame of about 15-20 minutes. Then, chopped beets, sunflower oil and table vinegar are added here. The mixture is removed from the heat and thoroughly mixed.
Finally, it remains to prepare sterile jars. The mixture is placed in such containers and sealed with lids. The finished product is stored in the cellar.
With spices
How to cook pickled horseradish with spices for the winter? To do this, prepare the following ingredients:
- horseradish root - 2 kg;
- water - 1 l;
- sugar - 150 g;
- salt - 100 g;
- table vinegar - 80 ml;
- cloves and cinnamon - a few grams.
How to pickle horseradish with spices? Horseradish root peeled. Water boils, after which spices are added here. The capacity is removed from the fire. Once the marinade has cooled, table vinegar is poured into it. The mixture is refrigerated for a day. After 24 hours, horseradish chopped on a fine grater is placed in the marinade.
Glass jars are prepared that undergo heat treatment in the oven at a temperature of about 100 ° C for 20-25 minutes. Once the containers have cooled, a ready-made snack is laid here and tightly corked with lids.
Application of the method will allow storing the product for several years. If the appetizer is planned to be consumed soon, it is not necessary to resort to pasteurization.
With tomatoes, sweet pepper and garlic
You can marinate horseradish with tomatoes. Such preservation will serve as an excellent side dish for main dishes. The product is moderately sweet and spicy. To prepare a snack, you need the following ingredients:
- tomatoes - 1 kg;
- garlic - 7-8 cloves;
- parsley - 1 bunch;
- bell pepper - a few pieces;
- salt - 60 g;
- water - 1 l;
- sugar - 170 g;
- table vinegar - 180 ml.
How to pickle horseradish in this way? Garlic and horseradish are peeled. Seeds are removed from pepper. Parsley is chopped finely. These ingredients are crushed in a blender, and then combined into a homogeneous mass.
Tomatoes are washed under running water, cut into thin circles and stacked in several layers in sterile jars. A pre-prepared dressing is placed between the tomatoes. Tanks are filled with the composition to the top. Then sugar, salt and vinegar dissolve in boiled water. Such liquid is poured into the contents of the cans.
The capacious pan is covered with a dense cloth, filled with water and put on the stove. Jars filled with appetizer are placed here. For 15-20 minutes, containers are additionally sterilized on low heat. After the specified time, the cans are removed from the pan and rolled up with tin lids. Once the product has cooled, it can be placed in a place where pickles are stored.
With lemon
An interesting, spicy snack is obtained if pickled horseradish with lemon. To use such conservation is useful in order to strengthen immunity and prevent colds. To prepare the product you will need the following:
- horseradish root - 700 g;
- lemon - a few pieces;
- sugar - 3-4 tablespoons;
- water - 1 l;
- citric acid - 20 g;
- salt - 2 tablespoons.
Pickle horseradish with lemon in this way. The ingredients are thoroughly washed and peeled, after which they are cut into small circles. In a spacious pan, water is boiled, where sugar, salt, and citric acid dissolve.
Sterilized jars are prepared. Pre-chopped horseradish and lemon are placed in the container. The mixture should occupy approximately ¾ volume. The rest of the space is filled with marinade. Banks are sterilized in boiled water for 20 minutes. Then the snack is corked with tin lids. After cooling, the product is stored in a cool, dark place.
With apples
In the end, I would like to tell you how to pickle horseradish with apples. To prepare snacks you will need:
- horseradish root - 250 g;
- salt - 1 teaspoon;
- table vinegar - 50 g;
- sugar - 1 teaspoon;
- water - 100 g;
- apples - 70 g.
Horseradish and apples are chopped on a fine grater. Table vinegar, salt and sugar are combined with boiled water. All ingredients are mixed into a homogeneous mass. The resulting composition is distributed in small jars and tightly clogged. The containers are sterilized in a pan filled with boiled water for 20 minutes. Then the product is allowed to cool. Banks are stored in a cellar or refrigerator.
Finally
As you can see, there are many interesting recipes that allow you to make a tasty and healthy snack from horseradish for the winter. The use of such conservation makes it possible to diversify the diet with the onset of cold weather, as well as saturate the body with a whole mass of irreplaceable vitamins and minerals.