Cheesecakes - this is a popular dish of Slavic cuisine, which is a round cakes of cottage cheese dough, fried in a pan or baked in the oven. They go well with sour cream and are ideal for a morning meal. Therefore, every housewife who has to regularly feed her family should know how to cook cheesecakes.
Basic principles
For the preparation of such dishes, it is desirable to use natural fresh cottage cheese having a uniform structure. Its fat content should fluctuate between 7-18%. Dry cottage cheese is recommended to be supplemented with a small amount of sour cream, and it is advisable to pre-decant moist cottage cheese.
In the process of kneading the dough, it is important not to overdo it with eggs and flour. Otherwise, your syrniki will turn out rubber or will not mold well. Also, do not overdo it with sugar. It is better to supplement a not quite sweet dish with honey, condensed milk, jam or syrup.
With flour
Fans of classic Russian cuisine are invited to pay attention to the traditional version of the cottage cheese pancakes. To do this, you will need:
- 350 g of fresh cottage cheese (better than homemade).
- 150 g flour (+ a little more for breading).
- 4 tsp fine sugar.
- Large egg.
- Vanillin and refined oil.
Any inexperienced housewife will be able to cook cheesecakes, the recipe of which will probably be in your personal cookbook. First you need to do cottage cheese. It is combined with an egg and sugar, and then treated with a blender. The resulting mass is supplemented with vanilla and flour, and then thoroughly mixed. Round cakes are formed from the finished dough, breaded and fried in a hot oiled frying pan.
With semolina
Those who follow their own figure can be advised to focus on this interesting recipe. Even a teenager with minimal culinary skills can cook cheesecakes in a pan. To do this, you will need:
- 500 g of 9% cottage cheese.
- 4 tbsp. l semolina (+ a little more for breading).
- 4 tbsp. l fine sugar.
- 2 selected raw eggs.
- Vanillin, salt and refined oil.
The cottage cheese, pounded with a fork, is complemented with eggs and sugar. All this is thoroughly whipped with a blender, and then combined with semolina, salt and vanilla. The resulting mass is thoroughly mixed and cleaned to the side. Twenty minutes later, round cakes are formed from the finished dough, sprinkled with semolina and fry until golden brown.
With oatmeal
Even those who count each calorie consumed will not refuse such a diet breakfast. The secret of its low energy value lies in the complete absence of semolina and wheat flour. Before preparing cheese cakes, be sure to make sure that you have everything you need at your fingertips. In this situation, you will need:
- 500 g fat-free cottage cheese.
- 5 tbsp. l oat flour.
- Large egg.
- Raisins and vegetable oil.
Cottage cheese is combined with oatmeal and intensively processed with a blender. The resulting mass is supplemented with a raw egg and previously steamed raisins. Round cakes are formed from the finished dough and fry them in a small amount of heated vegetable oil.
With bran
This recipe will attract the attention of those who do not know how to cook cottage cheese pancakes, which contain no eggs or flour. To repeat it at home, you will need:
- ½ cup bran.
- 500 g fat-free cottage cheese.
- 2 apples.
- 3 tbsp. l oat flour.
- Honey, cinnamon and vegetable oil.
Washed and peeled apples are treated with a blender. The resulting fruit puree is complemented with cottage cheese and bran, and then thoroughly mixed. Rounded cakes are formed from the resulting homogeneous dough, breaded in oatmeal, spread on an oiled baking sheet and baked for about half an hour at 180 ° C. Browned cheesecakes are poured with honey and sprinkled with cinnamon.
With banana
These cheesecakes, with a pleasant taste and delicate aroma, will surely delight the little sweet tooth. To prepare them, you will need:
- 500 g of fresh cottage cheese, but not dry.
- 3 bananas.
- 5 tbsp. l oat flour.
- Large egg.
- Raisins, cinnamon and refined oil.
Before you cook delicious cheesecakes, you should tackle bananas. They are peeled and cut into pieces. The fruits processed in this way are combined with cottage cheese and flour, and then whipped with a blender. The resulting mass is supplemented with cinnamon, steamed raisins and an egg. From the prepared dough, neat round cakes are formed and fried in an oiled pan.
With greens
Many of you have never tasted savory cheesecakes. Therefore, now is the right time to do this. To prepare them you will need:
- 180 g of fresh cottage cheese.
- 100 g of white flour.
- ½ tsp baking powder.
- 1 tsp fine sugar.
- Large egg.
- A bunch of greens (dill, cilantro or parsley).
- Salt and vegetable oil.
Before you cook cheesecakes with herbs, you need to process the cottage cheese. It is poured into a deep container, rubbed with a fork, and then combined with sugar, baking powder and salt. The resulting mass is supplemented with chopped herbs, egg and flour. Flat cakes are formed from the dough made and fry them in an oiled pan.
Apple Filled
It will be useful for young mothers who care about the nutrition of their children to learn how to cook cheesecakes with fruit filling. To do this, you will need:
- 500 g of not too fat cottage cheese.
- 3 tbsp. l white flour (for breading).
- 2 tbsp. l dry semolina.
- 1.5 tbsp. l fine sugar.
- ¼ tsp quicklime soda.
- 2 ripe sweet apples.
- 2 tbsp. l soft butter.
- Large egg.
- A pinch of salt and vegetable oil (for frying).
It is recommended to start the process with processing apples. They are washed, cleaned and ground. Fruits prepared in this way are fried in melted butter with the addition of half a large spoon of sugar. The finished filling is removed to the side so that it cools down.
Now it's time to do cottage cheese. It is thoroughly kneaded with a fork and supplemented with salt, soda, beaten egg and the remaining sweet sand. All this is combined with semolina, mixed thoroughly and cleaned to the side for half an hour. After the agreed time, cakes are formed from the curd dough, filled with apple filling, give them the desired shape, breaded in flour and fried in a small amount of warmed vegetable oil. Such cheesecakes are served warm, watering fresh sour cream in advance.
With soda
Especially for those who do not like a pronounced cottage cheese flavor, we will analyze how to cook simple cheesecakes, which contain a little more flour. To feed your family this weekend with breakfast, you will need:
- 180 g of cottage cheese.
- 180 g flour (+ a little more for breading).
- ½ tsp quicklime soda.
- 2 tbsp. l Sahara.
- Large egg.
- A pinch of salt and vegetable oil.
First you need to do cottage cheese. It is laid out in a dry, deep bowl and thoroughly knead with a fork. Then an egg, sugar, salt and quicklime soda are added to it. All this is supplemented with flour, mixed, covered with cling film and sent for four hours in the refrigerator. During this time, soda will have time to fully respond to the curd mass. And flour gluten is completely saturated with the released liquid. Thanks to this, the base for cheesecakes will become softer and more elastic. At the end of the designated time, rounded cakes are formed from the present test. Each of them is breaded in flour and fried in warmed vegetable oil. So that the finished products are not damp, they can not be laid out on top of each other. Serve with sour cream, fruit topping, honey or jam.
With carrots
These bright and aromatic cheesecakes have a pleasant sweet taste and go well with fresh sour cream. They are equally suitable for both children's and adult diets, which means they will become an excellent option for a full family breakfast. To prepare them, you will need:
- 250 g of fresh cottage cheese.
- Large egg.
- Juicy carrot.
- 1 tbsp. l dry semolina.
- 1 tbsp. l flour.
- Sugar (to taste).
- Refined oil (for frying).
It is advisable to start the process with the processing of cottage cheese. It is poured into a deep bowl and thoroughly knead with a fork. Then it is supplemented with sugar, semolina, flour and a raw egg. The resulting mass is combined with peeled and shabby carrots, and then mixed thoroughly and put away in the refrigerator for an hour. At the end of the designated time, neat rounded cakes are formed from the finished dough and subjected to heat treatment. Before cooking cheese cakes, a little vegetable oil is poured into the pan and heated. As soon as it starts to sizzle, it is lowered into it from the curd and carrot dough and brown them on both sides. Such syrniki are served warm with thick, not too acidic sour cream.
With nuts and raisins
These delicious cheesecakes will surely please even the most demanding little gourmets. To prepare them you will need:
- 250 g of cottage cheese, not dry.
- 50 g chopped nuts.
- 50 g of raisins.
- 2 tbsp Sahara.
- 3 tbsp. l flour.
- Large egg.
- Refined oil (for frying).
Such cheesecakes are prepared extremely simply and quickly. First, pour the cottage cheese into a deep, dry bowl and knead it thoroughly with a fork. Immediately after that, it is supplemented with raw eggs, sugar and flour. Any chopped nuts and previously steamed raisins are introduced into the resulting mass. Small rounded cakes are formed from the finished dough and fry them in a small amount of heated vegetable oil. Serve such cheesecakes with honey, condensed milk or jam.
With potato
This recipe will certainly be appreciated by lovers of unusual homemade dishes. To play it in your own kitchen, you will need:
- 250 g of cottage cheese.
- Large potato.
- Selected Egg.
- 1 tsp fine sugar.
- 1 tbsp. l white flour.
- A pinch of salt and ghee (for roasting).
Having dealt with the grocery set, you need to figure out how to cook cheesecakes. A step-by-step description of this process we will consider right now.
Step No. 1. Boil the potatoes in their skins, cool, peel and grate.
Step No. 2. To the vegetable prepared in this way, add the cottage cheese mashed with a fork.
Step No. 3. The resulting mass is supplemented with salt, flour, sugar and an egg.
Step number 4. All thoroughly knead and clean for an hour in the refrigerator.
Step No. 5. After the specified time has elapsed, neat rounded cakes are formed from this test and browned in warmed ghee.
Serve potato-curd cheesecakes with fresh sour cream and vegetable salad.