Experienced mushroom pickers regard a walk in the forest as a specific ritual. In families, they can walk for hours and pick mushrooms, and at home they can clean them carefully and lovingly. They pay special attention to each and wash thoroughly. But far from everyone knows how to process mushrooms correctly. If there are doubts about the quality, it is impossible to use the product in any case, it is advisable to immediately throw it away.
Cleaning mushrooms from garbage
Mushrooms spoil very quickly, so you need to prepare them for storage quickly. Walking through the woods is a tiring task, after returning home I want to lie down and relax. How to process mushrooms in the forest? To save time, it is worth starting processing immediately after they are torn off. To do this, you need to clean every mushroom from debris and leaves, and if the peel on the hat is easily removed, then it can be removed. The mucous apex must be cleaned and the film removed. Naturally, in the forest you need to spend more time for a walk, but at home you can relax a bit.
Mushroom preparation
After arriving home, you should immediately distribute them by type, so that it is easier to figure out how to process mushrooms and what to cook from them. Then you need to take a sharp knife and cut out all the dark places, and also check the product for insects or worms. The hats must be gently wiped with a brush or brush, and then cut off the tip of the legs.
When all the mushrooms are cleaned, they should be thoroughly washed. But you need to do this with extreme caution, since a long stay in the water will not affect quality in the best way, and their taste will change slightly. Mushrooms must be put in a colander and rinsed a little with cold water, and then let it drain.
If you know how to properly process mushrooms, then the juice that remains should not be thrown away. It can be used to prepare other dishes.
If there is a small amount of wormholes on the mushrooms, the product must be soaked in cold water, after adding salt there. Then the worms will come out and remain in a container of water. In the case when the mushroom is very difficult to wash, as it is excessively contaminated, it can be placed in water and left for some time.
It is more convenient to wash in a basin or in a large pan. It is important that the mushrooms are covered with water. To prevent them from surfacing, plywood or a board with a small load can be placed on top. When the leaves and other debris are soaked, it will be very easy to separate them.
Those mushrooms that are intended for salting must be soaked. The breasts should scrape off the upper black layer with a knife, and the butter should remove the films from the hats. When thinking about how to treat the mushrooms of a threshing tree, it should be remembered that they are soaked raw and then salted.
Those species that contain milky bitter juice should be soaked for 2-3 days, changing the water at least three times a day. It is better to put the container in a cool place so that the mushrooms do not acidify.
Experienced mushroom pickers assure that soaking is not as useful as is commonly believed. This is due to the fact that along with the bitterness, nutrients and protein substances go away, the nutritional value of the product decreases, and the mushroom becomes soft and flabby. Therefore, experts do not recommend soaking for more than 2 days. If you figure out how to process mushrooms, then after cooking they will always turn out delicious.
Going through, you need to pay special attention to whether there are poisonous species in the basket. Some grebes are very similar to russula. You can distinguish them by the leg: if the russula is real, its leg is straight to the very base, and in the false mushroom it expands downward. It will also be useful for beginners to know that the toadstool peel is removed from the cap from the edge to the center. If there are doubts about the quality, it is impossible to use them in any case, it is advisable to immediately throw it away. Do not pick those mushrooms that grow near highways or landfills: they can cause severe poisoning.
Preparation for salting
Inexperienced cooks are often worried about how to properly process mushrooms for salting. After cleaning, they need to be put in a container for soaking, large ones - cut into pieces. Russula with a red leg can come across very burning, so it is better to place them in boiling water for several minutes. Yellow and green russula do not need to be soaked; they need only to be cleaned, boiled and refrigerated. Old and flabby mushrooms should be thrown away immediately.
Pickling
Most often tubular species that do not contain bitterness pickle. Small mushrooms are marinated separately, and large ones should be cut into pieces. The legs need to be separated from the hats, and you can pickle them both together and separately. Mushroom pickers are advised to select hats, and legs to use for cooking other dishes.
If the oil is young, you must remove the lower film. It is more convenient to make the tip of a thin knife. The leg must be left from the hat for a couple of centimeters.
Those mushrooms that will be pickled must not be washed, as they absorb water, which is extremely undesirable. It is better to wipe them with a damp cloth.
How to dry mushrooms?
To dry the product, you need to know how to process fresh mushrooms. An improperly prepared product will deteriorate quickly. For drying, tubular species (white, butter, boletus) or lamellar (russula, honey agarics or chanterelles) are most suitable.
It is better to dry strong, ungrown mushrooms without damage. They should never be soaked or washed. To clean from dirt and debris, you need to use a damp cloth. Mushrooms are dried separately for each species, if necessary, cut into pieces. Hats can also be divided into parts. In order for mushrooms to dry faster, their thickness should be 3-5 mm. Conveniently cut with a sharp knife, putting the spongy side up.
Preparation of porcini mushrooms
They are very tasty, nutritious and are highly respected by the chefs. But not everyone knows how to process cep . First of all, with a small knife, you need to trim the tip of the legs, grabbing a little on the sides to remove foreign particles.
Wipe the mushroom with a paper towel and remove small particles of debris. If drying is supposed, it is impossible to wet a product.
To check if the worm is not worm, you need to trim the leg. If the hats are very large, you can cut into pieces. In the case when the pollution is very strong, it is necessary to boil the product for a while or soak in salt water.
When thinking about how to process a cep, you should use a toothbrush. It cleans garbage well and does not damage the hat.