When frying fish in a pan, in order not to overdry it, to preserve the nutritional value, shape, emphasize taste, pieces of fillet are dipped in batter. The creamy dough, which is made from flour and eggs with the addition of some liquid, contributes to the formation of a crisp on the fish, so that the dish acquires a mouth-watering appearance and a juicy taste. If necessary, you can cook meat, mushrooms, vegetables, fruits, as well as fry fish in batter. A recipe with a photo of such a dish can be found in our article. Present the best recipes for fried fish with different types of batter.
Features of cooking delicious batter
The success of preparing a delicious, juicy and tasty fish is in the quality of batter. When kneading batter and frying fish pieces, it is recommended to adhere to the following recommendations:
- To make the dough homogeneous and without lumps, when mixing it is better to use a mixer or whisk, and not a fork.
- When preparing batter, you can add not only water or milk to the dough, but also beer, white wine, or vodka. This will emphasize the taste of fish.
- The batter should be cold. To do this, you need to take the ingredients for the test directly from the refrigerator. It is also recommended to cool the batter for an hour before use.
- Depending on the desired result, the dough in consistency can be liquid or thick. In the second case, the crust will be more dense, similar to bread.
An ordinary paper towel will help get rid of excess fat that is absorbed when frying fish in batter. It is enough to put the product on it for a couple of minutes, after which the dish can be served.
How to fry fish in batter in a pan: a classic recipe
In the preparation of classic batter, eggs, flour, salt and milk are traditionally used. Thanks to the addition of a dairy product, the crust on the fish turns out to be a beautiful golden color, tender and crispy.
The recipe for fried fish in a classic batter is as follows:
- Cut the fish fillet (tilapia, cod, pollock) into small pieces, put in a deep bowl, sprinkle with salt and pepper, mix. Set the fish aside for a few minutes until the batter is prepared.
- When kneading the dough in a deep bowl with a fork, beat 3 eggs, then pour cold milk (200 ml) and sift the flour (200 g). To taste, salt and black pepper are added to the batter.
- When the viscous dough and fish slices are prepared, you only need to learn how to fry the fish in batter in a pan.
- A sufficient amount of vegetable oil is poured into the pan and heated. Pieces of fish are dipped in batter and laid out in a hot pan with butter. Fish batter in batter is fried without a lid for 3 minutes on each side or until golden brown.
Cheese batter fish fillet
Delicate batter with a spicy cheese flavor is ideal for cod, pike perch and other fish. Any hard cheese is suitable for its preparation, but it is better to give an advantage to sharper varieties.
How to fry fish fillet in batter can be described in the following step-by-step instructions:
- Cheese grated on a coarse grater (100 g) is mixed with a beaten egg, mayonnaise (2 tbsp. Tablespoons) and flour (50 g). Salt and pepper are added to taste.
- The fish fillet is cut into small pieces, dipped in batter and laid out in a pan with warmed vegetable oil.
- Pieces of fish are fried on both sides for several minutes. As soon as a crust forms on the dough, the dish can be considered ready.
Fried fish in batter served with a side dish of mashed potatoes or rice.
How to deliciously fry fish in batter on beer
Beer batter is very suitable for any fish. You can knead the batter with eggs and without adding this ingredient.
A classic beer batter is prepared as follows:
- Fish fillet (1 kg) is cut into small pieces and mixed in a bowl with salt and spices for fish.
- Wheat flour (125 g) is sieved into a bowl and a pinch of salt is added.
- Light beer (125 ml) is poured into the dry ingredients, 2 eggs, whipped with a fork and a tablespoon of melted butter are added.
- Using a whisk, knead the batter homogeneous in structure.
- Prepared pieces of fish fillet are dipped in batter and laid out in a pan with hot vegetable oil.
How to fry fish in batter (on a beer test without eggs), we will present in a step-by-step instruction:
- Combine all dry ingredients in a bowl: flour (250 g), ground black pepper, a pinch of salt and turmeric.
- Add finely chopped dill and light beer (0.5 L).
- Using a mixer or whisk, knead the batter. Dip the fish fillet in batter and fry it in a pan on both sides.
Leek-Fried Hake
To cook fish in batter, it is not necessary to take exclusively fillet for this. Viscous dough may well replace ordinary flour, which is most often used when frying whole fish. Ideal for this dish is hake or pollock. The carcass of the fish is cleaned of the entrails and fins, cut into slices 1.5 cm thick and marinated in a mixture of spices and salt with the addition of lemon juice.
At this time, a simple batter is being prepared, which will be especially in demand in the post. 100 ml of water is poured into a bowl with a glass of flour, salt, pepper and chopped greens are added. It remains only to learn how to fry fish in batter. To do this, each pickled piece is enveloped in batter and laid out in a pan with oil. The result is a delicious fish with a delicious ruddy crust.
Fish in batter on sparkling water
Fish in airy, crispy and low-fat batter can be prepared according to the following recipe. The whole secret of a delicious golden crust lies in sparkling water, namely in the bubbles that give the dough a special structure.
How to fry fish in batter according to this recipe can be described in three steps:
- 4 eggs are driven into a bowl and mixed with a whisk.
- Pouring milk and sparkling water (½ tbsp.), Salt is added, as well as a glass and a tablespoon of flour. Mixing batter.
- The fish is dipped in batter and fried in a pan on both sides.
Fried fish in mayonnaise batter
A very soft and dense crust resembling a bread crust is obtained from a batter based on mayonnaise. Preparing such a dough is very simple and fast. A pair of eggs, mayonnaise and flour (2 tbsp each) are beaten with salt into a uniform dense mass. The finished batter is sent for half an hour to the refrigerator, and in the meantime, the fish is prepared.
How to fry fish in batter? As easy as making a batter. First, the pieces are enveloped in a thick dough, then they are laid out on a frying pan and fried on both sides until an appetizing crust is formed. Finished pieces are blotted with oil on a paper towel and served to the table with a side dish.