How to make croissants from puff yeast dough

Puff pastry croissants are a delicacy that many, not only adults, but also children love. This pastry can have a variety of fillings, like jam, chocolate and much more. This dessert is baked on the basis of puff pastry.

The process of its preparation can be extremely difficult for people who have never before been fond of baking, so you can make sweets using a ready-made product purchased in a store. Such a dough will be an excellent alternative to homemade if you follow the rules of storage of the product.

Separately about a croissant

How many associations are born in the head at the mention of this word. We immediately present before our eyes delightful images of a magnificent breakfast, and even the nose begins to catch the delicate pleasant aroma of fresh pastries. Photos of croissants made from puff yeast dough are often found even as a screensaver on the desktop of many people, they are so attracted by the look of this dish.

It's no secret that croissants belong to French cuisine. It was in this magnificent country that they were first made. Nevertheless, avid cooks will always have an objection to the appearance of baking, so it is also worth noting that countries such as Hungary, Austria and France can be considered the birthplace of croissants.

Legends of Croissant

The following legend exists on the territory of Austria: during the siege of Vienna by the Ottoman army in 1683, city bakers at night engaged in the preparation of fragrant pastries and heard how the besieger side was trying to dig underneath the city walls. They immediately turned to the soldiers to stop the cunning plans of the enemies. In honor of saving the capital, the famous Austrian baker Peter Wendler decided to make a crescent-shaped bun to mock at the stricken.

Bakers from Hungary also claim to create croissants. Their story largely coincides with the Austrian tale. However, according to their version, the events presented took place in Budapest in 1686.

The French story is this: the fashion for croissants was introduced by the gloriously famous Queen Marie Antoinette. She said: "If the people do not have enough bread for life, then let them eat cakes." The queen came to France from Vienna, bringing with them these delicious buns. However, baking was a real success in 1839, when the ex-Austrian army officer August Tsang opened his “Vienna” bakery in Paris. French pastry chefs have somewhat improved the delicacy by starting to cook croissants from puff pastry yeast. Nevertheless, the crescent shape remained.

It is not so important where the croissant comes from, the most important thing is the damn tasty and pleasant pastries, which will always decorate any table.

Jam Croissant Recipe

Croissants from puff pastry yeast can be prepared with the addition of regular jam. You will get a delicious treat for breakfast or brunch. To do this, the following components are required:

• 1 kilogram of puff pastry;
• 300 grams of any kind of thick jam;
• 1 egg yolk;
• 1 tablespoon of wheat flour.

If you will cook croissants from a previously thawed dough, then the entire cooking process will require no more than one hour. The calorie content of such a dish is 465.5 kcal per 100 grams of product.

How to bake them?

1. The table on which the baking will be done before baking should be carefully sprinkled with flour. Roll out the puff pastry until the required thickness is obtained.
2. Cut the entire layer into small pieces in the shape of a triangle.
3. Inside each of the triangles you need to place a small portion of jam. Then roll it into a tube.
4. The baking sheet on which croissants will be baked should be lined with parchment paper. Sprinkle it lightly with water.
5. Lay the resulting tubes close to each other on the surface of the paper. Grease each of the croissants with whipped yolk so that the surface of the finished dish has an attractive and appetizing appearance.
6. Preheat the oven to a temperature of 220 ° C, then place a baking sheet there and bake a treat for 10 minutes. After this period, look inside to check the level of readiness of the dish.

If necessary, leave the baking sheet inside the oven for a short period of time, periodically checking the dish, until you are sure that it is ready.

With condensed milk filling

This dessert can have completely different fillings. So it is not surprising that croissants made from puff pastry with condensed milk are very popular and in demand. In order to cook this delicious dish you will need:

• 1 kilogram of finished dough;
• 200 milliliters of boiled condensed milk;
• 1 egg yolk;
• 1 spoon of powdered sugar, not more.

To create such a croissant recipe from puff yeast dough, you need 35 minutes. The calorie content of the resulting dish is approximately 517.5 kcal per 100 grams of product.

We proceed to the process of cooking and baking:

1. Roll out the finished dough on the table until you get an even, thin layer. Cut it into several large pieces in the shape of a triangle.
2. Inside each of the triangles you need to place a small portion of condensed milk. After carefully roll each piece into a tube.
3. Beat the egg yolk separately and coat them with the surface of the croissants. Sprinkle powdered sugar on top to make your dish more attractive and tasty as a result.
4. Preheat the oven to 180 ° C, then put the baking tray with croissants inside. In just 25 minutes, the dish will be completely ready. Of course, if necessary, keep the baking inside longer, the main thing is to always monitor it and check the condition.

Puff pastry croissants with chocolate

The best tastes (according to a subjective assessment) and the fastest in cooking are croissants with chocolate filling. Such a recipe requires the following components:

• 1 kilogram of puff pastry;
• 1 bar of chocolate;
• 1 egg yolk.

To prepare the dish you need about half an hour. The total calorie content of the dish is 362 kcal per 100 grams.

How to make croissants from puff yeast dough:

1. Finished dough must first be thawed and rolled on the table until a thin layer is obtained. Then divide it into oblong pieces of a triangular shape.
2. On the base of each of the triangles you need to place one slice of chocolate bar. Now you can twist the dough into a tube so that the chocolate is securely hidden inside.
3. The resulting croissants are not placed on baking sheets, covered with parchment paper for baking. Set aside the dish for 20 minutes to make the dessert “fit” as needed.
4. Next, you need to grease each of the croissants with beaten egg yolk so that the surface of the finished dessert is distinguished by its brilliance and attractiveness. Place the pan in the oven preheated to 180 °.
5. Croissants need about 15 minutes to cook. During this time, they will have time to thoroughly brown, as we love. Now they can be served in the heat of the guests.

Orange filling

Orange puff pastry croissants are prepared with the following ingredients:

• 250 grams of puff pastry;
• the zest of one large orange;
• Brown sugar;
• a spoonful of vegetable oil;
• a spoonful of milk.

We start cooking:

1. Thaw puff pastry before room temperature.
2. Sprinkle the surface with flour, on which after rolling out the dough and cut 8 pieces into it in the shape of a triangle.
3. Sprinkle them with orange zest and granulated sugar. Roll each piece into a tube. Top croissants need to be greased with milk.
4. Lay the resulting bagels on a baking sheet on which greased parchment paper was preliminarily placed. The dish is baked for 25 minutes inside the oven, heated to 180 ° C.

Cherry filling

This recipe for croissants from ready-made puff yeast dough requires the following components:

• 200 grams of puff pastry;
• 150 grams of jam from pitted cherries or berries;
• 40 grams of granulated sugar;
• 10 grams of powdered sugar;
• egg;
• butter to grease the pan.

Cooking process:

1. Defrost the cherry, drain the juice from it and fill it with sugar.
2. Roll out the dough, cut it into pieces in the shape of triangles, in the center of each of them lay the cherries or a few tablespoons of jam. Twist them into a tube.
3. Transfer croissants to a baking tray that has been pre-oiled. Treat each bagel with whipped yolk.
4. Heat the oven to 180 gr., Place a baking sheet inside and wait up to 15 minutes.

When ready, you can sprinkle the powder on top of the icing sugar.

Useful tips for sweet tooth

To make croissants from ready-made puff yeast dough as successful as possible, follow these rules:

• Before cooking, the dough must be thawed correctly. First put it in the refrigerator for several hours. After 2.5 hours, take it outside, put it somewhere in the kitchen, so that the dough fully thaws and reaches room temperature;
• Croissants from this test should be baked with extreme caution. During the first 10 minutes, in no case should you open the oven, otherwise baking will not work.
• If you want the workpieces to be as airy and soft as possible, then do not put them immediately in the oven. Let them brew for 1.5 hours and only then can you bake the dish.