Chicken cutlets with cheese is a tasty and quick dish. Cooking them at home is a pleasure. Thanks to the many ingredients, such cutlets are tasty and healthy. You can find dietary options for cooking, or you can use, for example, mayonnaise. Each hostess will find a recipe to her taste. So, you can surprise guests with tender patties stuffed with boiled eggs, or chicken patties stuffed with fried juicy champignons. Even the simplest option of a minimum of ingredients can be a delicious everyday meal.
Easiest recipe
To prepare the fastest recipe for cutlets, you need to take:
- chicken fillet - 300 grams;
- one egg;
- one hundred grams of cheese;
- any greens;
- salt and pepper.
Also goes well with chicken paprika or chili. Chicken fillet is rolled through a meat grinder, grated cheese and a raw egg are added. Are mixed. Season to taste. Prepare meatballs in a pan with oil or bake in the oven.
Cutlets with mayonnaise. Grocery list
This recipe contains mayonnaise, as well as a large amount of cheese. Therefore, it is hardly suitable for those who adhere to a diet. However, the final dish is juicy and tender. To prepare chopped chicken meatballs with cheese, you need to take the following products:
- 500 grams of chicken;
- 200 grams of hard cheese;
- a couple of tablespoons of mayonnaise;
- two large onions;
- two cloves of garlic;
- salt and pepper to taste;
- one chicken egg;
- three tablespoons of wheat flour;
- vegetable oil for frying cutlets.
If desired, you can use processed cheese. However, with a solid taste it turns brighter. You can also take chicken from any part of the bird, for example, from chicken legs. However, with the breast, of course, the dish will come out more useful.
Cooking Chicken Cutlets
This recipe for chicken cutlets with cheese is simple. First you need to chop finely chopped chicken. This is more convenient to do when the meat is still slightly frostbitten. Cut into small pieces. Use minced meat in this recipe is not worth it. Salt and freshly ground black pepper to taste are put in the chicken meat. You can also use other spices, such as paprika or hot pepper.
Peel the onion and garlic. The first is cut as small as possible so that it is not felt in chicken cutlets with cheese, but gives them juiciness. Garlic is passed through a press. Everyone sends to the chicken, lay the mayonnaise, break the chicken egg. Cheese on a coarse grater. All ingredients are mixed, and then flour is added. If you do this gradually, then the mass will mix better.
Vegetable oil is poured into the pan, heated. Take chicken dough with a spoon. They are laid out in a pan and fried on both sides until cooked. The mass will spread a little, so you do not need to take in a spoon a lot of the basis for chicken cutlets with cheese. The thinner they are, the tastier.
Oatmeal cutlets: ingredients
This dish can be called diet. However, it is worth noting that for cooking you must have a blender. He will not only grind chicken fillet, but will also help turn flakes into crumbs. To prepare chicken breast cutlets with cheese, take the following ingredients:
- 600 grams of breast;
- 70 ml of milk;
- one hundred grams of any hard cheese;
- one medium chicken egg;
- salt and black pepper to taste;
- oat flakes - to taste, for sprinkling.
For starters, oatmeal should be passed through a blender to make them smaller.
Chicken cutlets with cheese: recipe with photo
Wash the chicken breast, then dry with a paper towel. Cut into large pieces and put in a blender bowl. Crank once. Break the chicken egg, mix everything again with a blender. Take out the chicken mass in a separate bowl. Pour milk. Add salt and pepper. If the mass turned out to be too liquid, then pour a few flakes so that you can form a pancake with your hand.
The cheese is cut into small cubes. On a cake put a slice or two cheeses, wrap a chicken cutlet with a cheese ball, and then roll in cereal. Fry in vegetable oil from two sides until cooked. Then let stand for a couple of minutes under the lid. Such a dish is served with fresh or boiled vegetables or mashed potatoes.
You can also slightly modify the recipe, for example, removing oatmeal and adding wheat or buckwheat. The final dish will have a different aftertaste and aroma. You can also replace milk with cream, thereby increasing not only the calorie content, but also the tenderness of the finished meatballs with chicken and cereal.
Tender chicken cutlets
These cutlets are also called "bird milk", alluding to their delicate and airy structure. To prepare chicken fillet cutlets with cheese, you need to take the following products:
- 500 grams of chicken;
- two slices of wheat bread, without crust;
- four eggs;
- one onion;
- half a glass of wheat flour;
- 200 ml of melted milk;
- a bunch of herbs, such as dill or parsley;
- one hundred grams of hard cheese;
- a slice of butter, about 20 grams;
- a pinch of soda;
- salt and pepper to taste.
First of all, you need to crank the chicken through a meat grinder. It is also worth putting two chicken eggs to cook. It will take about ten minutes and the eggs will be hard boiled.
How to cook tender chicken cutlets
According to this recipe, very tender and airy chicken cutlets with cheese are obtained. A sectional photo shows how homogeneous the mass is.
The bread is soaked in half the milk. Then, a peeled onion, as well as soaked bread, are passed through a meat grinder. The milk in which he stood is also sent to a meat grinder. All this mixture is added directly to the minced meat, salted and pepper.
Greens cut finely. Boiled eggs are rubbed on a grater. Cheese is cut into small cubes. Oil is taken from the freezer, rubbed on a grater. All of these ingredients combine. It will be a filling for cutlets.
Take a little mincemeat, make a cake out of it, put the finished stuffing in the center and form a ball. Also come with all the stuffing. And then they begin to prepare the batter for the dish.
To do this, mix two raw eggs, the remainder of the milk, flour and soda. Beat thoroughly with a fork. Each cutlet is dipped in batter, and then fried on all sides in a pan with vegetable oil. Such cutlets are juicy and aromatic. If necessary, you can add any spices and seasonings to taste.
Cutlets with mushroom and cheese
To prepare such a dish, you need to take the following products:
- 600 grams of minced chicken;
- 150 grams of raw champignons;
- 150 grams of cheese, in the original parmesan recipe, but any hard cheese is fine;
- a bunch of fresh dill;
- salt and pepper;
- 150 grams of breadcrumbs.
- vegetable oil for frying mushrooms.
You can also add one small chicken egg to the minced meat. However, the original recipe dispenses with this as well. The main thing is that you can make a cake or a circle out of minced meat.
Cooking cutlets stuffed with cheese and mushrooms
Mushrooms are washed, cut dark places. Mushrooms are cut into plates or small cubes. In a pan, heat the vegetable oil. Mushrooms are fried on all sides until cooked. After all the liquid has evaporated from the mushrooms, they can be removed from the pan.
Wash dill and shake off excess moisture. Cut as finely as possible. Chopped cheese on a fine grater. All mixed and set aside.
Salt and ground black pepper are added to the minced meat. For spiciness, chopped chilli can also be used. A tortilla is made from minced chicken, a little stuffing of mushrooms and cheese is placed in the middle. Roll up the patty, pinch the edges. Bread in breadcrumbs. Fry on all sides in a pan with vegetable oil until tender. Serve such cutlets with cereals or potatoes.
Chicken fillet has long been an integral part of the cuisines of the whole world. Everyone’s favorite Caesar salad is prepared from it, baked under a hat of cheese and pineapple, boiled and fried. Stand out separately chicken cutlets. They can be prepared in the usual way, that is, adding only onions and spices, or you can decorate them with cheese. The taste of such a dish will become brighter and richer. The use of cheese in the filling of cutlets allows you to make a festive meal out of this familiar dish.