Flour is one of the main products of consumption, because it is from it that bread and all kinds of pastries are made. The basis of nutrition is cereals - rye, wheat, barley. But the constant eating of these products can cause allergic reactions, as well as diabetes and other serious diseases. The culprit is gluten, intolerance to the protein contained in these cultures. Flour "Garnets" was created specifically for people who suffer from celiac disease.
Production of the company
All products manufactured by Garnets are carefully monitored for gluten free. When flour, grain or cereal is processed, the contact of these products occurs only with stainless steel at a temperature of no more than 40 degrees. Indeed, it is upon observing these regimes that it is possible to save a huge number of minerals and vitamins. The product category is as follows:
- Gluten-free flour mixes (mixes for pancakes, pancakes, bread, minced meat, cakes, Falafel, Pizza base).
- Protein-free starch (corn, potato, tapioca).
- Gluten-free semolina (corn, rice, buckwheat).
- Organic rice, not containing complex protein (brown, white, black, red).
- Gluten-free flour (bird cherry, rice. Corn, buckwheat, green buckwheat). This is what will be discussed.
Flour "Garnets" universal
The main purpose of flour is the manufacture of bread, and, as you know, almost everyone uses this product. But what if you belong to that percentage of the population that has gluten intolerance? Everything is simple, the Garnets flour is created especially for you. With this product you can bake pies, muffins, cookies, cakes, baked goods, make manti, pasties and much more. It does not contain complex proteins and is ideal for your culinary masterpieces. The composition of universal flour includes: starch - corn, tapioca and potato, xanthan gum - a thickener, as well as linseed, rice and amaranth flour. This product contains only 5 grams of protein per 100 grams of flour. After all, a complex protein is necessary for the body, and this small dose will not harm you.
Garnets rice flour
Rice flour is ideal for the manufacture of confectionery such as cookies, cakes, pies, puddings, casseroles, pancakes, as well as in the manufacture of rice noodles and baby food. The only negative is that it is impossible to make yeast dough out of it. But if you mix it with universal flour in proportions of 1: 5, you will get an incredible dough from which you can bake rolls, bread and much more.
The Garnets company offers three types of rice flour:
- Gluten-free flour "Garnets" of red rice. According to the manufacturer, the product contains a large amount of fiber, because rice does not undergo grinding. Due to this, the peak percentage of amino acids, vitamins and minerals is preserved in flour. In addition, the Garnets flour has an attractive aroma of nuts.
- Black rice flour. This is an incredibly healthy product, it does not have much sugar, a high content of vitamin E and fiber. Even blueberries do not contain as many antioxidants as flour from this rice. And, as you know, they help in the "battle" with cancer, cardiovascular ailments and neurological disorders. This flour has the sweetness bestowed on it by nature, and therefore can replace white and brown rice when baking desserts. Also, perfect pudding will come out of this product.
- Whole grain rice flour is obtained by grinding whole rice grains in accordance with GOST.
Raspberry Rice Cookies
For this baking we will need:
- Flour "Garnets" rice - 200 grams.
- Any water with gas is 100 milliliters.
- Sunflower or vegetable oil - 2 tablespoons.
- Raspberry jam or jam - 40 grams.
- Salt is a pinch.
Cooking Algorithm:
- We add carbonated water, vegetable or sunflower oil, salt and rice flour in a cup and mix until smooth.
- Then add raspberry jam or jam to this mass and mix thoroughly again.
- We heat the oven to 180 degrees, and cover the baking sheet with baking paper.
- While the oven is warming up, we make medium balls from the dough and put them on a baking sheet, squeezing a little so that you can put a berry or candied fruit in the middle, but this is optional.
- Now we send all this to the oven for 20 minutes. The cookie is ready.